Ubani ongathandi ushizi? Ushizi lufana nakho konke, okufana nanjengama-pie. Yini engaba mnandi ngaphezu kwekhekhe elikhulu lokudla kwasemini? Kulungile - lutho. Ngakho-ke, gxila izincazelo ezingadingekile futhi uthathe ukulungiswa kwesidlo sakusihlwa esimangalisayo.
Recipe for pie amazambane nge ushizi
Uma ungakaze udingeke upheke uphase, kungani ungaqali namhlanje? Okulandelayo sizochaza iresiphi yekhekhe elilula elinomuthi noshizi.
Izithako:
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- isikhukhula - 500 g;
- amazambane - 1 kg;
- anyanisi oluhlaza - 1 bunch;
- umhlabathi wokugcoba - umquba;
- i-paprika - i-pinch;
- iqanda - 1 pc.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Esikhathini esincane, xuba ushizi onogwayi obunandi nge ukhilimu omuncu, i-paprika ne-nutmeg, bese uyibeka eceleni. Thela isikhunta sofulawa bese umboza ngendwangu yesikhumba esidonsa amanzi.
Amazambane abilisiwe , ahlanzwa futhi anqunywe emibuthanweni. Ngendlela, i-pie ingenziwa ngamazambane abomvu, iresiphi izohluka kuphela ngokuthi amazambane azodinga ukunqunywa ezincekeni ezincane kakhulu. Beka izingqimba zama-mbatata phezu kwenhlama, ufafaze amazambane ngama-anyanisi aqoshiwe bese umboza ngobuningi be-ushizi. Phinda le nqubo kuze kube yilapho zonke izithako seziphelile, kodwa phawula ukuthi isendlalelo sokugcina kufanele sibe yingxube yeshizi kanye nosawoti omuncu.
Iqedile ikhekhe elimbozwe ngendwangu yokugquma elinezingubo bese igcoba phezulu ngeqanda elishaywe. Bhaka isidlo esitsheni esiphezulu esinesisindo se-180 degree imizuzu engu-10-15.
Recipe for pie nge suluguni ushizi
Izithako:
Ukuhlolwa:
- ibhotela - 120 g;
- ufulawa ozinyukayo - 200 g;
- usawoti - uphiko.
Ukugcwaliswa:
- ibhotela - 25 g;
- anyanisi - ama-3 ama-pcs .;
- umnyama omnyama - ukunambitha;
- suluguni - 250 g;
- ubisi.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Ukuze uhlanganise inhlama ufulawa nosawoti bese uphonsa it nge ibhotela kuya crumb. Hlanganisa ufulawa ogqwetshiwe nge-2-3 wezipuni zamanzi e-ice bese uwahlanganisa esitsheni. Sifaka ibhola inhlama ngefilimu bese sikubeka esiqandisini imizuzu engu-30.
Anyanisi uthathe izindandatho futhi gazinga kuze kube lula ebhotela. Gcwalisa u-anyanisi ngo-150 ml wamanzi bese ubhala kuze kube yilapho umswakama uphazamisa ngokuphelele.
Inhlama ihlukaniswe ngamatshumi amabili angalingani. Ingxenye enkulu ikhiqizwe futhi ibhalwe ngaphansi kwesibumbulu. Sisabalalisa ingxenye yesihlahla esisikiwe, ungqimba we-anyanisi nengxenye yesibili yeshizi. Ukumboza i-pie nge-second, encane, ungqimba wenhlama bese ugcoba phezulu ngobisi. Isitsha kumele silungiselele imizuzu engu-40-50.