Isaladi kusuka utamatisi oluhlaza kuyisidla esilula esilula esingaba mnandi kakhulu. Utamatisi oluhlaza kuhlanganiswe ngokuphelele neminye imifino nemifino. Amasaladi avela kuwo angapheka futhi aphephe etafuleni ngenkathi, futhi ungenza futhi amabhilidi okusetshenziswa esikhathini esizayo.
Indlela yokulungisa isaladi lama utamatisi aluhlaza?
Isaladi kusuka utamatisi oluhlaza ingaba isivakashi esamukelekayo etafuleni lakho, uma liphekwe ngendlela efanele futhi elimnandi, futhi konke kuvele ngakho, kubalulekile ukucabangela amaphuzu athile. Ukulandela izincomo ezansi ngezansi, imifino engavuthiwe ngeke ilahleke kuphela, kodwa iphinde ibe isidlo esikhulu sokuphuza umlomo.
- Ukuze uthole ama-saladi udinga ukusebenzisa utamatisi, hhayi lawo asekuqaleni, kodwa lawo asevele eseceleni kokuvuthwa.
- Utamatisi oluhlaza kakhulu angeke lusetshenziswe ngaphandle kokwelashwa okuhle kokushisa ngenxa yokuthi liqukethe ingxenye enobuthi ye-solanine.
- Inani le-solanine ngaphandle kokwelashwa kokushisa kunganciphisa amahora angu-4-5 egalela ngamanzi usawoti.
Isaladi yezitamatisi zokudla okusheshayo okuluhlaza okuluhlaza
Isaladi esheshayo yamatamatisi aluhlaza etafuleni yisisombululo esikhulu uma ufuna okuthile okusha, okubabayo futhi okuhlwabusayo. Uma izithako zithengiswa ngamanzini ashisayo, isaladi izokulungela ukukhonza cishe imizuzu emihlanu. Kodwa uma kunesikhathi esincane, masibeke okungenani isigamu sehora, imifino izogcwala ama-marinade futhi ibe yi-tastier kuphela.
Izithako:
- utamatisi oluhlaza - 1,8 kg;
- i-chili pepper - i-1 pc.;
- ikhasi elibomvu elibomvu - ama-4 ama-pcs.;
- i-parsley, i-dill - eceleni kwesigxobo;
- uviniga 9% - 100 ml;
- i-garlic - 100 g;
- ishukela lesasanti - 100 g;
- usawoti - 50 g;
- amanzi - ilitha eli-1.
Ukulungiselela
- Utamatisi obunamathele, izinhlayiya ze-pepper - ubeke ama-herbs ochotshoziwe kanye negalikhi.
- Konke kuvuthwa kahle, uthele marinade abilayo.
- Isaladi elula yamatamatisi aluhlaza kuyobe ilungele ukusetshenziswa ngokushesha.
Isaladi of utamatisi oluhlaza ngesi-Korean
Iresiphi yesaladi kusuka utamatisi oluhlaza eKorea izobhenela kubo bonke abathandi be-cuisine e-Oriental. Utamatisi ngesiKorea ufanelana kahle nezindwangu ezingezansi kanye nezitsha ezihlukahlukene zenyama. Isaladi elinjalo lingavuna futhi lisetshenziswe esikhathini esizayo, kuphela-ke kufanele linyatheliswe phezu kwamathini, inzalo emanzini okugezela ngamaminithi angu-15 futhi ihlanganiswe.
Izithako:
- utamatisi oluhlaza - 650 g;
- izaqathe - ucezu olulodwa;
- ushukela - amathisipuni amahlanu;
- i-coriander yomhlabathi, i-paprika - 0,5 tsp ngayinye;
- amazinyo ka-garlic - ama-3 ama-PC.;
- uviniga 9%, usawoti - 1 ithisipuni;
- amafutha - 50 ml.
Ukulungiselela
- Utamatisi oluhlaza okwesibhakabhaka.
- Izaqathe isilonda ku-grater, u-garlic oqoshiwe.
- Hlanganisa izithako, engeza uviniga, amafutha ashisayo, uxoke bese uthatha i- lettuce eKorea kusuka utamatisi oluhlaza ungene emakhazeni amahora angu-12.
Isaladi kusuka utamatisi oluhlaza oketshezi
Isaladi kusuka utamatisi oluhlaza oketshezi , iresiphi evezwa ngezansi, nakuba kungase kubonakale kulula, kodwa kuvela kakhulu. Ngentando, ungakwazi ukwengeza ezinye izitshalo eziphekiwe - i-beetroot, izaqathe, bese-ke kuyoba cishe i-vinaigrette. Kungcono ukusebenzisa amafutha emifino enomsoco wokugqoka isaladi.
Izithako:
- utamatisi usawoti - 300 g;
- anyanisi - 100 g;
- amazambane abilisiwe - 300 g;
- amafutha.
Ukulungiselela
- Amazambane kanye utamatisi ahlukaniswa ama-cubes.
- Engeza u-anyanisi oqoshiwe, uthele emafutheni uhlanganise.
- Isaladi of utamatisi aluhlaza ukulungele ukukhonza!
Isaladi esithakazelisayo ye-utamatisi oluhlaza
Isaladi yamatamatisi ahlaza okwedlulele kakhulu futhi anomnandi kakhulu. Ngokufaka i-chilli ne-garlic, isidlo siphezulu. Uma ufuna ukunambitha kungabi nokushisa okukhulu, inani lalezi zingxenye kufanele lincishiswe. Ama saladi angaphezu kwesaladi, kuzoba mnandi ngokwengeziwe.
Izithako:
- Utamatisi aluhlaza - 1 kg;
- i-chili pepper - i-1 pc.;
- ama-clove kagaliki - ama-7 ama-pcs.;
- amafutha, uviniga, ushukela - 2 tbsp. izinkezo;
- i-parsley;
- usawoti.
Ukulungiselela
- Esitsheni, hlanganisa zonke izithako ngaphandle kwamatamatisi.
- Ingxube elandelwayo igcwele utamatisi osikiwe, iparsley.
- Khonta kahle bese ususa isaladi kusuka utamatisi oluhlaza usuku olubandayo.
Isaladi of utamatisi oluhlaza kanye iklabishi
Isaladi lesiklabishi elinamatamatisi aluhlaza kuyisiphuzo esinomsoco futhi esiphundu kakhulu, esinomusa omuhle futhi omuncu, otholakala ngokufaka i-apula cider uviniga. Isaladi ihambisana kahle namazambane nenyama. Ukugcina esiqandisini kungaba izinyanga ezingu-2. Lapho ukhonza itafula, kunconywa ukuthi ugcwalise ngamafutha.
Izithako:
- iklabishi, utamatisi oluhlaza - 1 kg ngayinye;
- usawoti;
- pepper, u-anyanisi - ama-2 ama-pcs.;
- i-apula cider uviniga - 250 ml;
- ishukela lesasanti - 100 g;
- ikhasi elimnyama nelomnandi - ama-peas angu-5.
Ukulungiselela
- Utamatisi uthathe izicucu, futhi iklabishi, anyanisi kanye nopelepele obuncane.
- Imifino ihlangene, ifakwe usawoti futhi ivuselelwe.
- Imifino ifakwa ipuleti flat, ubeke umthwalo bese ushiya amahora angu-12.
- Engeza i-apple cider uviniga, ushukela, i-pepper kanye nokushisa okuphansi imizuzu engu-10.
- Beka isaladi iklabishi kanye utamatisi aluhlaza esitsheni, eduze futhi ufake emakhazeni.
Isaladi of utamatisi oluhlaza nelayisi
Isaladi kusuka utamatisi oluhlaza ngokusheshisa ngokufaka irayisi - ukuhlobisa okugcwele. Uma irayisi iba isaladi esithambile esilungele ukukhonza, kahle, uma ufuna ukuyigcina ukuze isebenzise esikhathini esizayo, khona-ke udinga ukusabalalisa ubukhulu phezu kwezimbiza ezitshisiwe, vula, vula uphinde ugoqe. Gcina umshini wokusebenza emakhazeni.
Izithako:
- utamatisi oluhlaza - 2 kg;
- anyanisi, izaqathe, pepper - 0.5 kg ngayinye;
- usawoti, ushukela wesasanti - ama-gramu angu-50;
- amafutha - 300 ml;
- ilayisi - 200 g.
Ukulungiselela
- Utamatisi, u-anyanisi kanye ne-pepper ziqhekekile, futhi izaqathe zithinta i-grater.
- Hlanganisa izithako, engeza ilayisi, ushukela, usawoti, amafutha.
- Ngesikhathi sokushisa okuphansi, pheka imizuzu engu-40.
- Faka isaladi ka utamatisi oluhlaza nelayisi embizeni nasemgqeni.
Isaladi yamatamatisi aluhlaza ngegalikhi
Isaladi esheshayo ye-utamatisi oluhlaza negalikhi ingahanjiswa etafuleni kokubili kushisa nokubandayo. Ukuze igalikhi igcine zonke izinto zayo eziwusizo nephunga, kuyadingeka ukuyifaka esidlweni cishe ekugcineni. Lapho ukhonza isaladi elungiselelwe, ufafaze ngamakhemikhali aqoshiwe we-dill ne-parsley.
Izithako:
- utamatisi oluhlaza - ama-6 ama-pcs .;
- anyanisi, izaqathe - ama-2 ama-pcs;
- i-garlic - ama-5 amakhemikhali;
- imifino ye-dill ne-parsley - nge-1/2 yegoli;
- amafutha - 70 ml.
Ukulungiselela
- Utamatisi ahlukaniswa, u-anyanisi aqoshiwe, izaqathe zigcwele ama-mugs.
- Zonke izingxenye zifakwa epanini, uthele ngamafutha kanye nesitshalo sehafu yehora.
- Lapho utamatisi iba buthaka, faka u-garlic oqoshiwe, uhlanganise bese ususa epulazini.
Isaladi of utamatisi oluhlaza nge izaqathe
Isaladi nge utamatisi eluhlaza etafuleni ilungiswa ngokumane, kuvela ukuthi ibe ngokulinganisela ebukhali futhi esiphundu kakhulu futhi enomnandi. Lapho i-appetizer icwecwe, ngokuvamile kudingeka iduduzwe, ukuze imifino ifakwe ngendlela efanayo, bese udinga ukugxila kuphela ekuthandeni kwakho, futhi omunye uzobona isaladi ilungile ngosuku.
Izithako:
- utamatisi oluhlaza - 2 kg;
- izaqathe - ama-5 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ushukela - 4 tbsp. izinkezo;
- ama-clove kagaliki - ama-7 ama-pcs.;
- usawoti - 1 tbsp. isipuni;
- uviniga - 50 ml;
- imifino.
Ukulungiselela
- Utamatisi uthathe tincetu, i-pepper - utshani, izaqathe ezinqanyelwe kwi-grater.
- Engeza u-garlic oqoshiwe, usawoti, ushukela, amafutha, uviniga, imifino.
- Engeza izithako ezisele, ugxume futhi ufake ngaphansi kwengcindezi emakhazeni izinsuku ezimbalwa.
Isaladi yamatamatisi aluhlaza ngesilimo esidliwayo esinamagatsha anamanzi
I-iresiphi yesaladi lesitamatisi eluhlaza, evezwe ngezansi, ayivamile kulokho, kanye nemikhiqizo yendabuko, izimpande zelesiliva zengezwe kuyo. Futhi nje lokhu kuhlanganiswa kwezingxenye kwenza isidlo sibe esihlwabusayo kakhulu, futhi ngenxa yokuthi imifino ayinikeli ekunakekeleni ukwelashwa, igcina amavithamini amaningi. Ukuluma okujwayelekile kule recipe kungasuswa esikhundleni se-apple bite.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- anyanisi - 250 g;
- ikhasi elimnandi - 500 g;
- isilimo esinamagatsha anamanzi - 300 g;
- i-garlic - 50 g;
- uviniga, amafutha - 100 ml ngayinye;
- i-chili pepper - i-1 pc.;
- usawoti, amakhambi.
Ukulungiselela
- Utamatisi, isilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nosawoti obunamapulangwe
- Imifino igqamile.
- Hlanganisa izithako, engeza amafutha, uviniga, usawoti, ugarlic ochotshoziwe uphinde uhlanganise.
- Beka isaladi yosuku emakhazeni, uvuselele ngezinye izikhathi.
- Isaladi elimnandi lamatamatisi aluhlaza lilungele ukudla.
Isaladi lesitshalo elivela kumatamatisi aluhlaza
Isaladi "Emerald" kusuka utamatisi oluhlaza kuyilungiselelo elihle kakhulu, elizosiza ukuhlukanisa ukudla kwasebusika. Ukuze ugweme isidingo samakhanta okugcoba nesaladi emanzini okugeza, emva kokugcoba, kufanele aphenduke phansi futhi efakwe entweni efudumele aze ahlile ngokuphelele. Gcina isaladi kangcono emakhazeni.
Izithako:
- Utamatisi aluhlaza - 3 kg;
- i-garlic, ushukela - 100 g;
- uviniga 9% - 100 ml;
- pepper eshisayo - 1/2 pod;
- ingxube ye-pepper yomhlabathi;
- usawoti - 50 g;
- i-dill, i-parsley.
Ukulungiselela
- Utamatisi uthathe izingxenye eziningana.
- I-garlic iyachotshozwa ngomshini.
- Hlanganisa izithako, ushukela, imifino kanye nepelepele oqoshiwe.
- Konke lokhu kuhlanganiswe nenhlanganisela yepelepele, ixutshwe, ihlanganiswe futhi ishiye amahora amathathu.
- Faka ubukhulu esitofu, emva kokubilisa, upheke imizuzu engu-15.
- Uviniga uthululwa, ukhonjiwe imizuzu emibili, usatshalaliswe ngezimbiza ezinamanzi, uphawu.