Bonke abapheki bazi i-spice ye-coriander, ngoba yengezwa kuma-sauces, ama-sausages, izaqathe ngesiKorea, nge-canning, ngisho nasesinkwa nemikhiqizo yokubhaka. Kanti futhi kulezi zitshalo kukhona ama-tinctures alungisiwe, athathwa ukuvimbela izifo zesisu, ukuthuthukisa ukudla nokuphathwa kwesibindi. Ekuphekeni, i-green plant of the plant, efana nokubonakala ku-parsley, isetshenziswe ezimakethe engathengwa ngaphansi kwegama le-coriander. Yanezelwa ekudleni izitsha nemifino.
Kulesi sihloko uzofunda ukuthi ungakhula kanjani i-coriander evela emhlanjeni, futhi yikuphi ukunakekelwa okudingekayo kuyo.
Incazelo yeCoriander
I-Coriander iyisimo esibalulekile samafutha. Imifino yayo inamavithamini C, B1 no-B2, A, kanye ne-magnesium, i-calcium ne-phosphorus. Lesi sitshalo sonyaka sakha iziqu ze-branched ngokuphakama kwama-50 cm. Ngenkathi imbewu iluhlaza, i-coriander inephunga elithile, iphunga "izimbungulu". Ngenkathi imbewu ivuthiwe, iphunga liyakhuphuka. I-Blooms ngoJulayi enezimhlophe, ngezinye izikhathi ezibomvu, izimbali ezincane, zakha izambulela eziyinkimbinkimbi. Izithelo ziluhlaza okwesibhakabhaka ezinemibala emibili. Kuye ngesifunda sevuthwe ngoJulayi-Agasti.
Ukuze kuvezwe amahlathi, izinhlobo ezifana neYantarny, Oktyabrsky-713 ne-Alekseevsky-26 zivame ukukhula.
Ubuchwepheshe bokukhula kwe-coriander ezivela imbewu bulula, futhi ukuzinakekela akudingi isikhathi esiningi nemizamo.
Coriander - ukulima nokunakekelwa
Sikhetha futhi silungise indawo yokutshala. I-Coriander ikhetha inhlabathi elula, i-acidic ne-humus ecebile. Njengoba isitshalo esithisa ukushisa, khona-ke ukutshala ukhethe indawo enelanga endaweni ethafeni noma phezulu.
Umbhede kufanele ugukwe, ulethe u-1m2:
- 0.5 amabhakede omquba ;
- 2 izinkomishi zomlotha ;
- Isipuni 1 se-nitrosfos (ingxube yensimu);
- esinye isihlabathi.
Amanyolo amaminerali ayengezwa kuye ngokuzala kwenhlabathi. Umhlaba uphawulwa ngama-rakes, uphuziswa futhi ugcwele. Kumele kube ukujula kwe-4-6 cm kanye nebanga lika-30-50 cm.
Lapho ukuhlwanyela i-coriander?
Lokhu kungenziwa unyaka wonke:
- endaweni yokushisa - ekupheleni kukaFebruwari - ekuqaleni kukaMashi, izinyawo zizovela emva kwezinsuku ezingama-40 emva kokuhluma;
- emhlabathini ovulekile entwasahlobo - ekupheleni kuka-Ephreli - Meyi, hlwaba izikhathi ezingu-2-3 ezindaweni ezintsha ngezinsuku eziyi-14, izimbali zizovela ezinsukwini ezingu-20-25;
- ekwindla - isitshalo siyokhula ngokushesha entwasahlobo, kaningi isetshenziselwa ukuthola isivuno sembewu;
- ebusika - ezimbizeni efasiteleni.
Ukuhlwanyela, imbewu ye-coriander yeminyaka yokuqala neyesibili ithathwa, iminyaka engaphezu kweminyaka emibili ihluma kahle. Baqala ukuhluma kakade ekushiseni kwama-5-8 ° C nezinsuku ezingu-20-25 ngemva kokutshala. Ukuze uthole isithombo esisheshayo, imbewu kumele ifakwe emanzini e-aloe, okuyinto yokukhula kwemvelo eyakhayo kubo.
Ukunakekela ukutshala i-coriander ukwenza imisebenzi enjalo:
- Weeding ukhula;
- ukukhululeka kwenhlabathi;
- Ukunciphisa, shiya ibanga lika 8-12 cm ngezitshalo;
- ukuchelela izikhathi ezimbili ngesonto, inhlabathi kufanele ibe njalo emanzi;
- ukuvikelwa ezinambuzane: izinambuzane ze-spider, ama-aphid - lokhu okudingeka ukhiphe njalo izitshalo ngamanzi, ungasebenzisa insipho. Njengoba amaqabunga asetshenziswa ekudleni,
ukupuniza ngamakhemikhali akukhuthazwa, izitshalo ezithintekayo zibhujiswa kalula.
Akudingekile ukondla i-coriander.
Imifino isetshenziswe ekudleni, futhi yomiswa ngaphambi kokuqala kwezimbali zayo. Uma ngo-Agasti 60% wezithelo ziba nsundu, ziwaqoqa. Izitshalo zinqunywe futhi ziboshwe zibe izibopho, zomile futhi zibhubiswe. Gcina imbewu kulezimbiza ezinamathele noma izikhwama zamaphepha.
Ukwazi izici zokutshala i-coriander nokuzinakekela, uzokwazi ukunikeza umndeni wakho unyaka wonke nale spice ewusizo.