Ukukhula kwempande parsley - umsebenzi akuyona inkinga, uma wazi ubuqili ukuthi umfundi angadonsela kusuka kulesi sihloko. Kuzokhuluma ngokulungiselela ukutshala imbewu kanye nenhlabathi, kanye nendlela yokutshala lesi sitshalo ngokufanele, ukuze uthole isivuno esihle kakhulu sezimpande ezinkulu, ngoba yibo abaluleka ngale ndlela ye-parsley.
Ulwazi jikelele
Umsuka we-parsley ushukela wuhle kakhulu. Ngonyaka wokuqala emva kokuhlwanyela imbewu, unikeza izimpande ezinomsindo, kodwa imbewu ayikwazi ukuqoqwa esitshalweni kuze kube ngonyaka wesibili ngemva kokutshala. Umsuka we-parsley uyadingeka kakhulu ekuhliseni i-salting, futhi isasebenza kakhulu emzimbeni wabantwana nabantu abadala. Kubonakala ukuthi ngokusetshenziswa kwawo okuvamile ekudleni, amehlo nesimo sezinso ziyathuthukiswa ngumyalelo wokuphakama. Futhi kuyaziwa ngokwethembeka ukuthi izinto ezivela empandeni ye-parsley ziqinisa izinsini futhi zenze ukuphulukiswa kokuqala kwamanxeba.
Ukuze ukhule kusuka kumbewu yeshukela impande parsley ngeke kuthathe isikhala esikhulu, kwanele ukunikeza umbhede-omunye endaweni yayo. Kuvame ukuhlwanyelwa ekuqaleni kwentwasahlobo, ngokushesha nje lapho iqhwa lihla. Ukuqonda uma kudingeka ukuhlwanyela i-parsley izimpande kulula. Uma umhlabathi ususwe, ungakwazi ngokushesha ukuya ebhizinisini. Izinhlobo ezivame kakhulu nezithandwayo ze-parsley yizimpande "Ukuvunwa" kanye "no-Sugar", nakuba, ngokubanzi, izinhlobo eziphumelelayo zalesi siko no-cha. Noma kunjalo, noma yikuphi okukhethwa kukho okuhlwanyelwe ukuhlwanyela, ukuze imbewu ikhuphuke masinyane futhi isivuno siningi, umuntu kufanele alalele izincomo ezonikezwa esigabeni esilandelayo.
Ukutshala nokunakekelwa
Njengoba kushiwo ngenhla, isikhathi esihle sokutshala i-parsley yempande kusekuqaleni kwentwasahlobo. Iqala ngokulungiselela umbhede wokutshala wokuhlwanyela. Ukuze wenze lokhu, kufanele uguwe, ngesikhathi esifanayo, wengeze ama-2-3 amalitha eshlabathi, ama-4-5 kilogram ama-humus kumitha ngayinye yesigcafa bese ufafaza isipuni se-phosphate fertilizer phezulu. Ngakho-ke, ngenxa yesihlabathi, sithola amanzi amaningi, futhi inhlabathi izogcwala zonke izakhi okudingekayo isitshalo esincane. Ngemuva kokwenza zonke izingxenye, ingxenye engenhla yenhlabathi iyasulwa, bese kubhekwa imibhede.
Njengoba wazi, imbewu ye-parsley ihlume isikhathi eside kakhulu, ngezinye izikhathi amasonto amabili noma ngaphezulu, kodwa abalimi abanolwazi bayakwazi ukunciphisa isikhathi sokuhluma kwabo ngesigamu. Ukwenza lokhu, faka imbewu phezu kwe-gauze, uyihlanganise ngamanzi afudumele, bese uwafaka ngendwangu yesibili phezulu futhi moisten futhi. Kulesi simo banconywa ukuthi bahambe izinsuku ezimbili noma ezintathu, emva kwalokho amahlumela amancane emifino azovela ngosuku lwesishiyagalolunye nesikhombisa emva kokuhlwanyela.
Ukuhlwanyela i-parsley yempande kwenziwa ngokungacacile, kuwu-groove okwanele ukujula kwamamentimitha, okungenziwa embhede nomunwe. Kubalulekile ukuthi ibanga eliphakathi kwemigqa embhede aliphansi kwamamentimitha angu-15-20, ukutshala okuvamile kuzothinta kakhulu ubukhulu bezimpande.
Ukukhula nokondla i-parsley yezimpande kunezici eziningi ezifana nokutshala izaqathe ,
Sithemba ukuthi kusukela kulokhu okufundwayo umfundi uzoqonda ukuthi angatshala kanjani futhi akhule iparsley. Uhlala ufisa ukufisa, ukuthi kuleli balimi abalimi beloli behambisana nesimo sezulu futhi konke okudingekayo ukuba kuvele njengoba kungenzeka!