Ama-pancake okudla okusheshayo - zokupheka okumnandi kunazo zonke ezivela kwimifino ehlukene ngaphandle kwamaqanda

Ama-drands awabi nakakhulu kunama-classic. Ubuningi bamazambane aluhlaza abunamanzi okwanele, ngakho-ke kugcina ukuma ngaphandle kokufaka amaqanda, futhi kuhlangene ngokuphelele nemifino, izinongo nemifino, okuqinisekisa ukuhlukahluka kokunambitheka kokudla okumnandi, okuthandwa ngabantu abadala nabantwana.

Ukupheka kanjani amadombolo amancane?

Lungiselela amagilebhisi okuzila okumnandi kakhulu. Ukwenza lokhu, amazambane abomvu ahlanjululwe ku-grater enhle, engeza izinkezo ezimbalwa zefulawa, anyanisi kanye nogalikhi. Ubuningi obuholayo buboshwe kuze kube yilabo obomvu, besakazeka nge-spoon, epanini.

1. Ukuze ukudla okunomsoco emazambeni kufaka amakhowe, i-zucchini, iklabishi, ithanga, nokuthuthukisa ukunambitheka - izinongo namafutha.
2. Ngokwesiko, ama-pancake amazambane ahlanzekile ayilungiswa kusuka emifino eluhlaza, agcwele i-grater enhle. Ukuze i-viscosity yobuningi, ufulawa wanezelwa kuyo. Kumele kucatshangelwe ukuthi inani elikhulu lofulawa lithatha ukunambitheka kwama-pancake, okwenza i-raber.
3. Uma amazambane ewuketshezi, kungcono ukulifakela noma wengeze imango. UManka ubamba umswakama kahle.
4. Fry ama-pancake kufanele abe epanini elishisayo lokushisa ngamafutha amaningi.

Amazambane amazambane ama-pancake - iresiphi

Ama-pancake amazambane, ngisho noma angenawo amaqanda, adle kakhulu. I-soda, eyongezwe kumazambane aqoshiwe, isebenza njenge-powder baking. It yenza lula mass, kusiza ukuba basheshe bakhuphuke bhaka. Ngenxa yalokhu, dranki ayinaso isikhathi sokuthatha inani elikhulu lamafutha futhi ziphuma okumnandi futhi ezinzima.

Izithako:

• amazambane - 300 g;
• ikhasi elimnyama;
• isoda - ingcosana;
• ufulawa - 100 g;
• amafutha - 80 ml.

Ukulungiselela

1. Gwema amanye amazambane ahlutshiwe, engxenyeni engajulile, nengxenye yesibili ku-grater enkulu.
2. Engeza ufulawa, i-soda, i-pepper nebhotela bese uxuba.
3. Fry amadombolo angamafutha anamafutha ahlanzekile kuze kube yilapho elula.

Amazambane amazambane ama-pancake ngamakhowe

Amazambane avela kumazambane anamakhowe ahlonishwa ngabanikazi, abafuna ukondla umndeni ngokumane futhi ngokumnandi. Kulesi simo, konke kwenzeka, udinga nje ukwengeza amakhowe olungiselelwe ubuningi bamazambane bese uwuthaka epanini lokuthosa. Kumele kuqashelwe ukuthi amakhowe asehlathini adinga isikhathi esiningi sokupheka, kanti isidlo sokushisa senziwa ngamaminithi angu-20.

Izithako:

• amazambane - 8 ama-pcs .;
• ama-mushroom - 300 g;
• ufulawa - 60 g;
• anyanisi - ucezu olulodwa;
• amafutha - 60 ml.

Ukulungiselela

1. Fry the amakhowe kuze umswakama kuqhuma.
2. Peel amazambane kanye anyanisi in grinder inyama.
3. Konke hlanganisa, engeza ufulawa nezinongo.
4. Fry the dranki yokuzila ukudla zombili zombili, usakaze inqwaba yepuni epanini.

Amazambane ama-squash e-Lenten

Abapheki abaningi benza ama-pancake ama-pancake kanye ne-zucchini asondayo, okwandisa inani lemali elibhekene nalezi zinsuku. Ngenxa yalokhu okungeziwe, i-draniki iyamanzi, ithambile futhi ayikho ikhalori ephakeme. Into esemqoka ukugaya i-zucchini kwi-grater enkulu, engeza usawoti, vumela isikhathi sokuma nokuphuma. Lokhu kuzogwema ijusi elidlulele futhi ungasebenzisi okuningi kofulawa.

Izithako:

• amazambane - izingcezu ezimbili;
• zucchini - 1 piece;
• ufulawa - 80 g;
• usawoti - 10 g;
• amafutha - 40 ml;
• anyanisi - i-1 pc.

Ukulungiselela

1. Sula amazambane kanye no-anyanisi e-grater encane, nomnkantsha wemifino e-grater enkulu.
2. Usawoti bese uvumele ukuba uphuze imizuzu emihlanu.
3. Cindezela, ukhiphe ijusi elingaphezulu.
4. Engeza ibhotela nofulawa, mix.
5. Frikanki yemifino enomsoco onemihlumela emizuzu engu-3 ohlangothini ngalunye.

Iklabishi iklabishi isobho - iresiphi

Amazambane amazambane namaqabunga azosiza ukwanelisa ukulamba kalula futhi kalula. Lokhu kungukufaneleka kweklabishi, okugcina i-juiciness ne-vitamin reserve unyaka wonke futhi ilungele ukwabelana ngayo. Isimo esisodwa - kufanele siqoshiwe futhi sixoxwe, futhi sinikezwe izikhathi ezihlukahlukene zokupheka namazambane - gazinga isitsha ngaphansi kwesembozo.

Izithako:

• Iklabishi - 500 g;
• amazambane - 300 g;
• ufulawa - 90 g;
• anyanisi - izingcezu ezimbili;
• usawoti - 10 g;
• amanzi 100 ml;
• garlic omisiwe - 5 g;
• amafutha - 120 ml.

Ukulungiselela

1. Iklabishi chop, usawoti, khumbula futhi usethe eceleni imizuzu emihlanu.
2. Engeza u-anyanisi ngo-40 ml wamafutha kuze kube sobala.
3. Engeza ngebhotela eklabishi.
4. Beka amazambane agayiwe, ugarlic kanye nofulawa.
5. Thela emanzini bese uxuba kahle.
6. I-klabishi ephuzi ekhanda ngaphansi kwesibindi.

Amapancake Okusheshayo Namapumpu

Amazambane e-Lenten anezimila zihlukahlukene ngezindlela zokupheka. Izidakamizwa zamathanga zinomthakazeliso futhi zinesisekelo. Inambitheka yayo enhle, ehlangene nezinongo nezinongo, yenza isidlo singavamile, futhi umbala wayo okhanyayo uvusa njalo ukudla. Mhlawumbe yingakho bavame ukukhishwa ukudla kwasekuseni, beza amazambane ngokudla okunomsoco omkhulu.

Izithako :

• pulp pulp - 500 g;
• amazambane ahlutshiwe - ama-4 ama-PC.;
• ufulawa - 80 g;
• ukupheka powder - 10 g;
• i-astefid (ngokuzikhethela) - i-pinch;
• amafutha - 100 ml.

Ukulungiselela

1. Gubha amazambane kanye neqoma kwi-grater ephakathi.
2. Isizini, engeza ufulawa uhlanganise.
3. Ukubilisa imizuzu engu-7.

Amaponi ane drake

Amazambane namazambane ama-manga yilokho okubonakalayo kwethenda. Lokhu kuyimfanelo yama-manga, okuwukuthi, ukuba yinhlama enhle kakhulu yenhlama, idonsela ngokuphelele uketshezi oluningi ngokweqile kumazambane, okwandisa ubukhazikhazi besidlo ngesikhathi sokuthosa. Ukuze i-croup ivule, inhlama iyaqhubeka imizuzu engu-15. Futhi engeza u-anyanisi enhlama - ijusi layo ngeke livumele amazambane ukuba abe mnyama.

Izithako:

• amazambane - 600 g;
• manga - 60 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 120 ml;
• izinongo ukunambitha.

Ukulungiselela

1. I-peel amazambane kanye anyanisi nge-grater encane.
2. Hlanganisa ingxenye yejusi, ngenkathi ushiya ama-60 ml we-liquid.
3. Engeza imango bese ubeka inhlama imizuzu engu-15.
4. Ama-pancake anamafutha amazambane ane-manga kuze kube yilabo abomvu, bese uwafaka ngaphansi kwesivalo semaminithi angu-7.

Ama-pancake okudla okusheshayo ngokugxila

Ama- pancake okusheshayo namakhowe no-anyanisi yi-classical ye-Belarusian cuisine. Zilungiselelwe ngokuhlukahluka okuhlukene, okwakuthandwa kakhulu futhi zidakwa ngokugxila. Lena iresiphi elula yabantu lapho, okungenani izithako kanye nekhono elifanele, ungashintsha ukukhonza kwesitsha ngokufihla ukugcwaliswa kwamanzi anyanisi namakhowe ngaphansi kwegobolondo yamazambane e-crispy.

Izithako:

• amazambane - ama-5 ama-pcs .;
• ama-oyster amakhowe - 350 g;
• anyanisi - ucezu olulodwa;
• umsila omnyama - 2 g;
• ufulawa - 60 g;
• amafutha - 120 ml.

Ukulungiselela

1. Fry the amakhowe imizuzu embalwa epanini owomile owomile.
2. Engeza 40 ml ibhotela, anyanisi, izinongo uphinde upheke kuze kube yilapho usuqedile.
3. Amazambane grate, engeza ufulawa nokuxuba.
4. Beka isisindo ngesigaba ngepanini lokuthosa.
5. Lindela ohlangothini olulodwa ukuqonda futhi uphakamise amakhowe.
6. Ukumboza ngenye ingqimba yamazambane bese uphenduka.
7. Ukubilisa imizuzu engu-5.

Amazambane ama-Lenten namazambane

Ukudla okusheshayo kuyinto iresiphi evumela ukuthi uguqule isidlo esiphundu ibe yi-dessert enomsoco. Lokhu akumangazi, ngoba emaqenjini amaningi emhlabeni amazambane asetshenziselwa ukwenza amabhisikidi, ama-pancake noma amaswidi. Kule nguqulo, amazambane ama-mbatata angathathi hlangothi ahlala kahle nama-apula anamanzi, okwenza ama-pancake abe mnandi.

Izithako:

• amazambane - ama-3 ama-pcs .;
• ama-apula - izingcezu ezimbili;
• ufulawa - 40 g;
• ijusi kalamula - 20 ml;
• ushukela - 20 g;
• amafutha - 80 ml;
• amantongomane - 50 g;
• jam - 60 g.

Ukulungiselela

1. Ama-apula aphathekayo namazambane grate.
2. Fafaza amanzi amaningi kalamula, ushukela nofulawa uhlanganise.
3. Fry in amafutha kuze rouge.
4. Khonza ngejamu namantongomane.

Amazambane amazambane kuhhavini

Amazambane aphethwe amazambane kuhhavini aphenduke ama-rouge kunokuba afakwe epanini lokuthosa, futhi azilimazi kulo mfanekiso. Ngalendlela yokulungiselela, isakhi "esinzima" - amaqabunga avela kubo, ngakho-ke isidlo siba non-caloric. Isimo esiwukuthi i-draniki isuswa kalula kwi-tray yokubhaka, kufanele ifakwe ngephepha lokubhaka.

Izithako:

• amazambane - 700 g;
• anyanisi - ucezu olulodwa;
• amafutha - 60 ml;
• usawoti - 10 g.

Ukulungiselela

1. Amazambane ama-grate ku-grater, bese uqomisa u-anyanisi ngesandla.
2. Gaya amazambane bese ubeka eceleni imizuzu emihlanu.
3. Hlanganisa i-liquid, engeza ibhotela no-anyanisi.
4. Bhaka ngesikhumba ngamadridi angu-200 imizuzu engu-15.
5. Vula, unciphisa izinga lokushisa ngama-degree angu-170 bese uvula enye imizuzu engu-30.