I-Mantas - isidlo esinomusa nesithandwa kakhulu ezindaweni zethu ezinkulu, kodwa ngenxa yobude bokupheka, akuwona wonke umuntu ofuna ukuzama ukukubona. Ikakhulukazi kulabo abathandani ukukhathazeka ngokuhlolwa, siphakamisa ukwakha umqulu wesikhutha, okulula ukuzilungiselela ngokugcwalisa okuhlukile: inyama yangempela noma imifino minimalistic, kodwa njalo iyanandi okumnandi, ikakhulukazi ihambisana nama-sauces ahlukahlukene.
I-Lazy Manty - iresiphi
I-manti enobuqili ayilula nje ukulungisa, kodwa futhi iyinhle kakhulu. Lezi zinkukhu zitholakala ngokuhle kakhulu, ngoba ziphekwe ngesimo se-rose bese zigcina ngisho nangemva kokupheka.
Izithako:
Ukuhlolwa:
- amanzi 240 ml;
- ufulawa - 480 g;
- amaqanda inkukhu - ama-2 ama-pcs.
Ukugcwaliswa:
- yenkomo noma i-mutton - 560 g;
- amanoni - 60 g;
- amazambane - 280 g;
- u-anyanisi omhlophe - 300 g;
- i-zir - 3 g;
- imifino ye-cilantro.
Ukulungiselela
Ukulungiselela, njengokuvamile, siqala ngokuhlolwa. Beat amaqanda ngamanzi afudumele bese wengeza eketshezi ucezu omuhle kasawoti. Sifaka ufulawa ngqo etafuleni, phakathi nendawo senza ukujula nokuthululela ingxube yeqanda kuwo. Ngokuhamba kancane sithatha imiphetho ye-slide i-slide, sixoqa inhlama eqinile futhi, siyibekela ngefilimu, sishiya ekushiseni isikhathi esingangehafu yehora. Eminye inhlama ihlanganiswe ungqimba olulinganiselwa ku-millimeter elincane futhi lubisiwe ngamafutha.
Ukuze kugcwaliswe sisebenzisa ingxube yenkomo yenkomo nge-bacon. Enyameni sinezinhlayiyana ezincane zama-anyanisi namazambane, bese sibeka i-zircon ene-shredded kanye nenhlabathi encane ye-coriander. Uma ungayithandi i-coriander, bese uyishintsha nge-parsley.
Sithatha ingxenye yokugcwalisa futhi sisakaze emgqeni omncane, sisuka emkhawulweni we-4-5 cm. Gcoba inyama ngenqenqemeni futhi uwele ummese. Hlanganisa inhlama ngokugcwalisa i-buddha bese uyibeka emgodini wokugcoba we-mantovarki noma umcengezi. Pheka imiyalo embalwa yemizuzu engu-40-45. Uma kukhona kungenzeka, khona-ke lungiselela izingubo ezinomsoco kule multivark usebenzisa imodi yokupheka "Steam" ngesikhathi esifanayo.
Izambatho ezivilaphayo emilanjeni yemifino
Izithako:
- inhlama (bheka iresiphi yangaphambilini);
- inyama enobisi - 380 g;
- u-anyanisi omhlophe - 450 g;
- izaqathe - 320 g;
- i-garlic - ama-5 amakhemikhali;
- Iklabishi - 400 g;
- i-tomato sauce - 450 ml.
Ukulungiselela
Ngaphambi kokuba ulungise izambatho ezinomsoco, ake senze umuthi wemifino yomcamelo. Sika uhhafu we-anyanisi uphinde uhlangane namaqathi agayiwe neklabishi eqoshiwe. Sakaza imifino epanini lokuthosa, uthele utamatisi isuphu kanye nengxenye yeglasi yamanzi. Imifino igubungela ngesembozo futhi ifaka isobho emlilweni omncane, kuyilapho sithatha izingubo zokugqoka.
U-Raskatav waphumula inhlama, wasakaza phezu kwendawo ingxube yenyama enobisi nge anyanisi oqoshiwe nezinongo. Gweba inhlama ibe yincwadzi bese uyinqunqa, izingcezu ze-4-5 cm. Faka izembatho emilenzeni ene-cut upward bese ushiya umquba wamaminithi angu-50 phezu kokushisa okuphansi. Uma ufuna ukugqamisa isidlo, khona-ke lungisa manti onobuhle kuhhavini epanini nge-grill, efafazwa ushizi noma nje.
Indlela yokupheka manti aphilile aphilile?
Izithako:
- inhlama (bheka iresiphi yokuqala);
- amafutha yemifino - 45 ml;
- Iklabishi encane - 450 g;
- u-anyanisi omhlophe - 200 g;
- izaqathe - 180 g;
- clove clove - izingcezu 4-6;
- Utamatisi unamathele - 40 g.
Ukulungiselela
Iklabishi ekhishwe kahle futhi ngokufanisa ukubola izaqathe nama-anyanisi amhlophe. Esikhathini sokupaka, sishisa ingxenye yesithathu yamafutha yemifino futhi siyidlulisa yonke imifino imizuzu engu-7-10. Ngemuva kwesikhathi esibekiwe, engeza u-tomato unamathele epanini lokuthosa, uthele izingxenye ezimbili kwezintathu zesilazi samanzi nesitshalo kuze kube lula. Ukulungele ukugcwalisa ukupholisa ukufudumala, kanti okwamanje siqhuma inhlama sibe yingqimba enkulu okungaphezulu kwe-millimeter ubukhulu futhi siyigcobe nge-third of the oil of vegetable. Sisabalalisa ukugcwaliswa kwemifino yokuhlolwa bese siyifaka emgqeni. Hlanganisa "inyoka" eqenjini eligcwele amagesi elibheke amagesi bese ulibeka ngamanzi abilayo ngosawoti ihora.