Inhlanzi ngumkhiqizo owusizo kakhulu. Futhi ukwenza isidlo esiphundu ngempela kuso, kunokunye ukucabangela kokupheka. Indlela yokudoba kahle inhlanzi epanini lokuthosa, funda ngezansi.
Kulungile kanjani izinhlanzi ezibomvu ezibomvu epanini lokuthosa?
Izithako:
- Izinhlanzi ezibomvu - 1 kg;
- anyanisi - 250 g;
- izinhlanzi zesinkwa;
- i-pepper;
- izaqathe - 180 g;
- amaqanda inkukhu - izingcezu ezimbili;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Sika izinhlanzi zibe yi-steaks, cishe ubukhulu obuyi-1.5 cm. Siwaxubisa ngosawoti kanye nopelepele. Shiya isigamu sehora ukubenza bangabikho. Shinyisa u-anyanisi ngama-semicircle, ugaye izaqathe. Esikhathini sokupaka, siqala ukuthumela u-anyanisi, siyidlulisela cishe imizuzu engu-5, bese sibeka izaqathe bese sipheka kuze kube yilapho ithambile. Ama-egg whisk, afakwa kuzo izingcezu zezinhlanzi, bese ewadla ngezinkwa ze-breadcrumbs. Sifaka ama-steaks epanini lokuthosa futhi gazinga emaceleni amabili. Isikhathi sokuthoba ohlangothini ngalunye sinamaminithi angaba ngu-7. Lapho ukhonza, beka ama-steaks on anyanisi nge izaqathe. Futhi njengesitsha sehlangothini kuhle ukusiza irayisi elixekethile.
Indlela yokudoba i-fish pollack?
Izithako:
- i-pollock - 600 g;
- ufulawa;
- iqanda lenkukhu - ucezu olulodwa;
- usawoti;
- anyanisi - 150 g;
- izinkwa zokudla.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlukaniswa namasipha, sinezela usawoti. I-anyanisi igwetshiwe futhi idlule kuze kube yilapho igcwele amafutha. Khona-ke i-fillet ngayinye inqunywe ngesigamu ngaphesheya kwezintambo. Ngesigamu esisodwa sibeka i-anyanisi futhi siyimboze phezulu ngenxenye yesibili. Isangweji lesinhlanzi esiphumelelwe sinezinkwa ezigcoke ufulawa, zifakwe eqanda futhi zizinwe ngezinkwa zokudla. Sithumela inhlanzi epanini bese sipheka zombili zombili kuze kube nsundu yegolide.
Kanjani ngokufanele ukudoba inhlanzi emfuleni epanini lokuthosa?
Izithako:
- roach - izingcezu eziyi-10;
- usawoti;
- i-pepper;
- ufulawa wekolweni - 170 g;
- amafutha yemifino.
Ukulungiselela
Sihlanza izinhlanzi zomfula kusukela esikalini. Sinqamula amaphiko. Ungayinqamula ikhanda futhi, kodwa ungayishiya. Kodwa-ke kufanelekile ukususa izigulane. Susa ama-insides bese sihlanza kahle. Inhlanzi ngayinye, senza ukusika. Yilokho
Kanjani ngokufanele ukudoba inhlanzi efriziwe?
Zonke izinhlanzi zasolwandle zithengiswa ngamaqhwa. Futhi ukukulungiselela kahle, udinga ukwazi imithetho ethile.
Inhlanzi kumele ifakwe ngaphambi kokudoba. Indlela engcono kakhulu ukukususa kusengaphambili kusuka efrijini bese uyibeka esiqandisini. Lapho izidumbu zingasebenzi ngokuphelele, sihlanza izinhlanzi, sifafaze izinongo futhi sishiya ukuhamba. Futhi-ke sizokudoba izinhlanzi kanye gazinga kuze kube sekugcineni.