Kuzo zonke izakhamuzi zaseSoviet, ama-mandarins ahlotshaniswa kakhulu namaholide omnyaka omusha. Kodwa lezi zihlahla ezimangalisayo zilula ukusebenzisa ezidlweni ezihlukahlukene, okuzokwenza ngokushesha futhi ngokuthembekile zisuse isisindo esiningi.
Ngingayifaka yini i-tangerine ekudleni?
Ukuqhubeka kokuthi zonke izipho zemvelo kamama zinokuqukethwe okuphansi kwekhalori, ukulahleka kwesisindo kuzo kuzoqhubeka ngokushesha futhi kulula. Cabanga nje: okuqukethwe kwe-caloric ye-tangerines kungama-khalori angu-53 kuphela ngamagremu angu-100 omkhiqizo. Ngakho-ke, ngisho noma udla i-kilogram yonke, uzothola ama-calories angu-530 kuphela, okungaba yingxenye yekhalori kusuka ekudleni okujwayelekile kokulahlekelwa isisindo. Ukuqukethwe kwekhalori ye-mandarin yokuqala, kuye ngobukhulu bayo, ububanzi obuvela kumayunithi angama-40 kuya kwangu-60. Ngakho-ke, i-mandarins ingadliwa ngokudla, noma ngabe iqinile futhi ikhalori ephansi.
Yiqiniso, ama-mandarini phakathi nokudla lapho ukudla okunqunyelwe ngokuqinile kungavunyelwe khona, uma kungenjalo ekuhlanganisweni kwasekuqaleni. Iqiniso liwukuthi ukudla okuningi akusekelwe kuphela kokuqukethwe kwekhalori, kodwa futhi ekusebenzeni kwamakhemikhali, ngakho-ke uma umbhali wezobuciko ebonisa ukudla okuqinile, ngakho-ke akunconywa ukuba wengeze ngisho nezithelo.
I-Mandarin: Ukukhishwa kokudla
Indlela elula yokulahlekelwa isisindo kuma-tangerines ukuhlela ukuthi ulayishe izinsuku ezinsukwini ezimbili kabili ngesonto, ngokuqinile ezinsukwini ezifanayo - isibonelo, ngoLwesibili nakwesiLwesihlanu. Zithonya ngokuphelele umzimba, ziwuthisa ngamavithamini, futhi, ngaphezu kwalokho, ukwandisa imetabolism, ngakho-ke ungakwazi ukulahlekelwa isisindo kwezinye izinsuku, uma ungaziphika u-sweet, ufulawa namafutha (imikhiqizo enjalo isinciphisa umzimba).
Ngakho-ke, uhlela kanjani ukulayishwa ngokujwayelekile kwezinsuku kuma-tangerines?
- Thenga 1.5 kg we-mandarins - lokhu kungaphezulu kwakho usuku lonke. Ungadla kancane, ngaphezulu - cha.
- Ngaphambi kokudla ngakunye, uphuze ingilazi yamanzi. Ngosuku kumele udakwe okungenani ama-1.5 amalitha.
- Yonke iminye imikhiqizo ayivunyelwe ngokuphelele.
- Kunconywa ukuba udle izikhathi ezingu-5 ngosuku, njalo lapho uzizwa ulambile.
- Bukela inhlalakahle - uma unesifo sesikhumba noma isisu, yeka ukudla ngokushesha.
Ukubusa kokugcina kubaluleke kakhulu kulabo abajwayele ukugula noma abagula ngezifo zesisu. Qaphela, zilalele uma ukudla akuhambanga - ungalimazi impilo yakho!
I-Mandarin idla izinsuku ezingu-7
Le nguqulo yokudla ku-tangerines inezokudla okubanzi, kepha ayikho eqinile kakhulu. Uma yonke imithetho ihlonishwa, ungalahlekelwa u-3-5 kilograms wesisindo esiningi ngesikhathi esisodwa. Ngakho-ke, cabanga ngokudla:
NgoMsombuluko
- Ukudla kwasekuseni: ama-tangerines amahlanu, iziqephu ezimbili zenyama enomzimba, itiye ngaphandle kokushukela.
- Usuku lokudla: ama-tangerines ama-5, ama-salary yemifino isaladi, itiye.
- Ukudla kwesidlo: ingxenye yenyama enomzimba ohloswe ngemifino (ngaphandle kwamabele, amazambane), isaladi leqabunga.
NgoLwesibili
- Ukudla kwasekuseni: ama-tangerines amahlanu, amaqanda amabili, itiye ngaphandle noshukela.
- Usuku lokudla: ama-tangerines amahlanu, ama-fat fat noma ama-cottage shiese.
- Dinner: inhlanzi ebilisiwe, isaladi yemifino, ucezu lwesinkwa.
NgoLwesithathu
- Ukudla kwasekuseni: 5 tangerines, oatmeal, itiye ngaphandle ushukela.
- Usuku lokudla: ama-tangerines amahlanu, indebe yemifino yemifino.
- Isidlo: isifuba sezinkukhu kunoma yiluphi uhlobo, imifino eboshwe.
NgoLwesine
- Ukudla kwasekuseni: ijusi, amaqanda, ama-tangerines amathathu.
- Usuku lokudla: ama-tangerines amahlanu, isaladi yemifino, isinkwa.
- Dinner: isitshalo semifino, 5 tangerines.
NgoLwesihlanu
- Ukudla kwasekuseni: isaladi isithelo, itiye.
- Usuku lokudla: amazambane abhakawa, isaladi yemifino.
- Isidlo: inyama yenkomo, utamatisi, ama-mandarine amathathu.
Ezinsukwini ezimbili ezilandelayo zokudla, ungakhetha imenyu yosuku owawuthandayo ngaphezu kwabanye. Ungaqhubeki lokhu kudla isikhathi esingaphezu kwesonto elilodwa!
Lokhu kudla kuhilela ukuqedwa okuphelele kweshukela kanye nokuvinjelwa okuqinile kasawoti - kufanele kusetshenziswe kancane, futhi kufakwe esikhundleni se-herbs nezinongo.