Utamatisi eKorea - isiphuzo esiphundu esiphundu nesomuncu, okwakulungiswa ngezikhathi ezithile ehlobo. Kule nkathi yonyaka, ngobuningi bemifino, i-dish iyaba yiphunga elimnandi kakhulu, elimnandi futhi elifinyeleleka ngokwezezimali, elithandwa ngabesifazane abaningi besifazane. Kunezindlela zokupheka eziningi zokupheka, ezinye zazo zikhona ngezansi.
Indlela yokupheka utamatisi ngesiKorea?
Utamatisi eKorea yiyona iresiphi esiphundu kunazo zonke ongamane usebenzise kalula ukudla okunamnandi etafuleni. Ukuze kusetshenziswe lokhu kuzodinga utamatisi, imifino, izinongo kanye ne-marinade enomnandi namuncu kaviniga, ushukela namafutha yemifino. I-flavour ekhethekile izokhipha isanqante eqoshiwe, okungeziwe ngokwendabuko kuma-saladi ase-Asia.
Izithako:
- utamatisi - 900 g;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- i-clove yegalikhi - ama-5 ama-pcs .;
- i-parsley;
- uviniga - 80 ml;
- ushukela - 40 g;
- amafutha - 60 ml;
- isinaphi - 10 g.
Ukulungiselela
- Pepper, garlic, uviniga, ushukela, ibhotela nesardard whisk ku-blender.
- Engeza i-parsley.
- I-carrot i-chop nge-grater.
- Sika utamatisi bese ubeka uphondo.
- Beka i-marinade ne-izaqathe.
- Vala isembozo bese usibeka phezulu esiqandisini.
- Utamatisi oluhlwabusayo kuphekwe eKorea amahora angu-8.
Utamatisi okusheshayo isitayela saseKorea - iresiphi
Utamatisi waseKorea ukudla okusheshayo uzokulondoloza ekumeni ekhishini ngesikhathi sokushisa ehlobo. Isitsha sizocola emahoreni angu-6. Kudingeka ukuthululela izicathulo zokugqoka ezinothile futhi uthumele emakhazeni isikhathi esibekiwe. I-iresiphi ilula ngoba imifino ayidingi ukuba ibekwe ezingxenyeni, okugcina isikhathi.
Izithako:
- utamatisi - 800 g;
- coriander - 50 g;
- ikhanda lika-garlic - ucezu olu-1;
- ikhasi - ucezu olulodwa;
- amafutha - 50 g;
- uviniga - 40 ml;
- ushukela - 25 g;
- usawoti - 5 g;
- i-paprika - 5 g.
Ukulungiselela
- Sika utamatisi ube yizicucu.
- Hlanganisa izithako ezisele ku-blender.
- Engeza i-cilantro.
- Thela utamatisi ukugqoka.
- Utamatisi okusheshayo e-Korean asehlile amahora angu-6.
Utamatisi obomvu ngesiKorea
Utamatisi eKorea - iresiphi evumela ukusetshenziswa kwezinhlobonhlobo zezitamatisi. Utamatisi obomvu unesikhumba esinyene namapulp ahlanzekile, ngakho-ke kulula ukudla okulula. Lapho upheka, ungenzi amanengi amaningi. Into eyinhloko ukugcina ubukhulu futhi ungayinaki ngezinongo ukuze ulondoloze ukunambitheka kwemvelo kanye nephunga lemifino.
Izithako:
- utamatisi - 900 g;
- ikhasi elimnandi - ucezu olu-1;
- ikhanda lika-garlic - ucezu olu-1;
- uviniga - 45 ml;
- amafutha - 40 ml;
- ushukela - 45 g.
Ukulungiselela
- Utamatisi, pepper kanye negalikhi.
- Hlanganisa ibhotela ngeviniga neshukela.
- Engeza i-marinade imifino.
- Kulula utamatisi eKorea amahora angu-8.
Utamatisi oluhlaza eKorea - iresiphi esiphundu kunazo zonke
Utamatisi waseKorea kunganakwa ngisho nangezinhlanzi ezithandekayo. Utamatisi unesakhiwo esinyene, sinomuncu ukunambitha, okuyinto enhle izitsha ezibukhali. Umbala wabo ungenxa ye-oxalic acid, ewusizo kakhulu emzimbeni. Ukuthola izimfanelo ezifanayo, utamatisi uvula isobho esilula sibe umkhiqizo owusizo.
Izithako:
- utamatisi oluhlaza - 900 g;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- i-clove yegaliki - izicucu ezimbili;
- i-pepper - 1/2 ama-pcs .;
- ushukela - 50 g;
- uviniga - 40 ml;
- usawoti - 10 g;
- amafutha - 120 ml.
Ukulungiselela
- Utamatisi, izaqathe kanye nepelepele.
- Engeza usawoti, ushukela, uviniga, ibhotela, u-garlic kanye nesilwane.
- Shiya uhlaza utamatisi eKorea amahora angu-8 esiqandisini.
Utamatisi we-cherry ngesi-Korean
Utamatisi we-Cherry emkhondweni waseKorea yizigaba ezitsha zokudla. Ngenxa yefomu elincane, utamatisi akudingeki ukuba anqunywe, asheshe afakwe ama-marinade, alondoloza ukubukeka okuthakazelisayo nokunambitha. Indlela elula yokupheka emikhondeni ikuvumela ukuthi ungasebenzisi izitsha, okuyinto ekahle kumapiknikhi angaphandle kwedolobha noma ukuhamba ngezinyawo.
Izithako:
- cherry utamatisi - 800 g;
- i-soy sauce - 40 ml;
- amafutha - 20 ml;
- iwayini iviniga - 50 ml;
- ushukela - 40 g;
- iqoqo lika-parsley.
Ukulungiselela
- Sika utamatisi uphenduke bese uwafaka emikhanda.
- Engeza imifino, uviniga, ibhotela, ushukela kanye ne-sauce.
- Thepha umkhonto bese uyigwede.
- Utamatisi eKorea epholile amahora angu-5.
Utamatisi eKorea kuphakheji
Utamatisi omusha eKorea kuphakheji - inguqulo emangalisayo yesidla, kusukela esitshalweni esanda kuvuna, esibaluleke kakhulu ngenkathi yehlobo. Isitsha sikhululekile kakhulu ukulungiselela: utamatisi omusha, ugarlic kanye namakhambi anqunywe ngqo ephaketheni, ushukela, uviniga nebhotela. Iphakheji iboshwe, ishukunyiswe futhi ithunyelwe emakhazeni amahora angu-6.
Izithako:
- utamatisi - ama-5 ama-pcs .;
- i-clove kagaliki - izingcezu ezingu-3;
- ikhasi elimnandi - ama-1/2 ama-pcs.;
- i-dill - isandla;
- uviniga - 20 ml;
- ushukela - 10 g;
- amafutha - 40 ml.
Ukulungiselela
- Sika utamatisi bese ufaka esikhwameni.
- Engeza izingxenye ezisele.
- Iphakheji libophe, gxuma futhi lipholile amahora angu-6.
AmaTamatisi anamakha amaKorea
Utamatisi eKorea - ngokushesha, ngokumnandi futhi ngokucophelela kakhulu - abalandeli bokudla base-Asia balinde le-appetizer kusukela ekudleni. Iresiphi yesitsha iguquguquka kakhulu, ngakho-ke ungasebenzisa ngokuphepha lezo zengeze njengegalikhi kanye nopelepele obabayo. I-last is a seasoning omuhle kakhulu futhi inezinto eziningana vitamin impahla, okwenza lo snack hhayi kuphela hot, kodwa futhi ewusizo.
Izithako:
- utamatisi - 500 g;
- izaqathe - ucezu olulodwa;
- i-clove yegaliki - ama-6 ama-pcs .;
- ikhasi elibabayo - ucezu olulodwa;
- cilantro - ngesandla;
- i-soy sauce - 40 ml;
- amafutha - 50 ml;
- uviniga - 20 ml;
- ushukela - 20 g.
Ukulungiselela
- Sika utamatisi ube yizicucu, izaqathe ezinamahlumela amancane.
- Beka emigqeni embizeni.
- Gaya le pepper, cilantro, garlic, sauce, ibhotela, ushukela kanye noviniga ku-blender.
- Thela imifino enama-marinade futhi uhlume amahora angu-8.
I-recipe utamatisi eKorea ebusika
Utamatisi eKorea ebusika - kuyoba usizo oluhle kakhulu ngenkathi ebandayo. I-appetizer esiphundu ihlukanisa amalungiselelo wendabuko, ihlanganisa ukushisa kwasehlobo kanye nephunga elimnandi. I-iresiphi ilula futhi ihluke kumvalo ojwayelekile, njengoba ulungiselelwe ngesisekelo se-marinade ebandayo. Utamatisi olungele ukugcinwa kulesiqandisini.
Izithako:
- utamatisi oluhlaza - 800 g;
- ikhasi - izingcezu ezimbili;
- amanzi 250 ml;
- amafutha - 120 ml;
- uviniga - 100 ml;
- ushukela - 100 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- usawoti - 20 g.
Ukulungiselela
- Beka izingqimba zika utamatisi kanye nepelepele.
- Dissolve ushukela nosawoti emanzini.
- Engeza iviniga nebhotela.
- Gcwalisa imifino nge-marinade ebandayo.
- Utamatisi oqoshiwe eCorea kufanele agcinwe esiqandisini.