I-Kystyby - isitsha esingokwemvelo saseTatar, esiziqinisa ngokuqinile ekhishini lethu. Lokhu akumangazi, ngoba amaqebelengwane aphekwe masinyane, futhi ukugxila kystyby kungathatha noma yini: imifino yemifino, iphalenda noma amazambane ahlambulukile . Kubonakala sengathi kufana ne-pie, isigamu sekhekhe senziwe futhi sigcwele ingxenye yesibili. Kodwa into ebaluleke kakhulu ekulungiseleleni kwalesi sidlo ukukwenza inhlama efanele ngeKystyby ngesiTatar. Ake sibheke ezimbalwa zokupheka ezilula.
Isikhumba sobisi ebisi
Izithako:
- ubisi lwezinkomo - 500 ml;
- ufulawa wekolweni - izinto ezingu-5;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka inhlama ye-kystyby? Siphakamisa kahle ufulawa bese sisitshela isitsha, bese siphonsa ucezu kasawoti kancane kancane. Hlanganisa inhlama efanayo futhi uma kunesidingo uthele ufulawa oluncane kulo. Vala ngefilimu yokudla bese ushiye "ukuphumula" cishe imizuzu engu-25. Yilokho, inhlama ye-kystyby ngaphandle kwamaqanda isilungele ukusebenza!
I-recipe test recipe
Izithako:
- inkukhu iqanda - 1 piece;
- ubisi lwezimbuzi - 170 ml;
- usawoti - ingcosana;
- ufulawa wekolweni - 3 tbsp.
Ukulungiselela
Siphuza iqanda libe yisitsha, siphonsa ucezu kasawoti bese sixuba kahle nomxube. Bese uthele ubisi olupholile, uhlume ufulawa bese ugoba inhlama ekhululekile. Emva kwalokho, simboze ngesilwane sokudla bese ushiya ukuma imizuzu engu-15. Ngemuva kwesikhathi esithile, inhlama yokupheka amaqebelengwane aseTatar isilungile! Ngemuva kwaloko, uyibeke etafuleni ngamaqebelengwane amancane bese usika imibuthano eqondile nge-plate.
Isikhumba se-kyysty ku-kefir
Izithako:
- Kefir - 200 ml;
- usawoti - ingcosana;
- iqanda - ucezu olu-1;
- Ufulawa wolowa.
Ukulungiselela
Ngakho-ke, qhekeza iqanda libe yisitsha, engeza usawoti uphinde usule wonke umxube ngejubane eliphezulu. Bese uthele ku-kefir efudumala kancane, uthele ufulawa oluhlanjululwe uphinde uxoke inhlama, ngaphandle kwezimpumputhe. Simboza nge-cellophane bese sisusa imizuzu engu-20 endaweni efudumele yokufaka ubufakazi. Okulandelayo, phonsa inhlama etafuleni elinefulawa bese usebenzisa ipuleti ukuze unqume amaqebelengwane ahlanzekile ngisho nama-flat. Ngemuva kwalokhu, hamba ukulungiselela ukugcwaliswa, futhi umboze inhlama ngethawula, ngakho-ke ayubuni.
Isikhumba ku-kytybyby emanzini
Izithako:
- ufulawa wekolweni - izinto ezingu-3;
- amanzi abilayo - into eyodwa;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ukulungiselela inhlama esingenamvubelo ngamaqebelengwane aseTatar, siyaphonsa ufulawa nge-sieve. Bese useza usawoti kuwo, uthele emafutheni omifino bese uthele emanzini ashisayo abilayo. Ngokushesha xuba konke nge-spoon, kuze kube yilapho inhlama iqoqa inhlama ebushelelezi. Ngemva kwalokhu, ake upholile phansi bese uxuba inhlama ebambelele ngokunethezeka ngezandla zakho. Shiya cishe imizuzu engu-25 ukuphumula, bese uqhubeka ukulungiselela amaqebelengwane.
Inhlama enobuthi yamadombolo
Izithako:
- ufulawa - 300 g;
- ubisi noma amanzi - 100 ml;
- Butter - 40 g;
- iqanda - ucezu olu-1;
- ushukela - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
Ukwenza inhlama engenamvubelo ne-airy ye-kystyby, uthele ubisi ube esitsheni bese uphonsa usawoti noshukela kuwo. Bese wengeza ibhotela elicibilikile, ushayela emaqanda enkukhu bese uhlanganise ngokucophelela i-whisk. Ngemuva kwaloko, sithelela emaceleni ufulawa oluhlanjululweko bese sihlangana nomhlabelo omunwe, ongagudli ezandleni. Imaminithi engaba ngu-10 siyifaka ithawula, futhi ngalesi sikhathi siqala ukulungiselela ukugcwaliswa. Khona-ke kusukela ku-inhlama engenamvubelo uphume amaqebelengwane amancane bese usebenzisa ipuleti, uqede ngokucophelela amaqebelengwane afanayo.