I-Volovany - isidlo esiza kithi esivela eFrance, lapho kuyindlela evelele kakhulu yokukhonza izitsha ezibiza. I-Volovan ibhasikidi elenziwe nge-puff pastry, elinikezwa nge-caviar, inyama nenhlanzi izitsha, ama-saladi, kanye nama-dessert ngezinye izikhathi. Lokhu kuyindawo enhle kakhulu ye-tartlets: lezi ziqabunga ezikhanyayo zithenda kakhulu, zibeka kahle ukunambitheka kwesidlo ngokwazo futhi kulula kakhulu ukuzilungiselela. Ngaphezu kwalokho, ama-volosts angalungiswa kusengaphambili, agcinwa efomini elifriziwe, futhi isimo singacatshangwa noma yikuphi: izimpethu zinezungezile, zinezigqoko, zesikwele, ziyi-rectangular, ziphakeme futhi ziphansi - njengoba kufanelwe ngephutha.
Indlela yokulungisa izibungu?
Ukuthanda umfutho we-puff kulula kakhulu ukulungiselela.
Izithako:
- Iphakheji le-1 yesilingo sokukhwabanisa imvubelo 0.5 kg;
- 1 iqanda lekhukhu;
- isikhumba;
- ingilazi enobubanzi buka-6 cm;
- ingilazi enobubanzi obungama-4 cm.
Ukulungiselela:
Umquba we-volovanov udinga ukuhlwithwa futhi uhlukaniswe. Uma kuthengiswa emaphaketheni, vele ususe ifilimu njengoba inhlama ifaka. Uma inhlama idayiswa yahluleka, lo mqulu kufanele uvele ngokucophelela futhi uthathe izendlalelo ezifanele zomsebenzi. Inhlama ayikhiphi futhi ayithuli ngofulawa. I-pan ihlanganiswe ngesikhumba, i-ovini ishisa kuze kube ngu-200 ° C. Sinqamula imibuthano emigqeni yenhlama ngosizo lwengilazi enkulu. Ingxenye yemibuthano ibekiwe ebhodini lokubhaka. Kusukela engxenyeni yesibili, besebenzisa ingilazi encane, sinquma izikhungo. Sibahambisa kuze kube ububanzi bemibuthano ebhodini lokubhaka. Sizothola izinhlobo ezingu-3 zezikhala: izimbuthano zokusika eziqalile, imibuthano eqoshiwe kanye namasongo wokugaya ama-puff. Hlukanisa i-isikhupha kusuka kwiprotheni, hlanganisa ndawonye. Lungisa imibuthano yokuqala yeprotheyini ehlutshiwe, faka imibuthano ehlanganiswe kubo, uphinde uhambise ngamaprotheni bese ubeka izindandatho enhlama. Ungabhaka kanjani i-volovany, ngakho yavela enhle, egolide, ekhangayo futhi ekhukhulayo? Gcoba ama-volost eqoqwe nge-yolk eshaywa bese uyithumela kuhhavini imizuzu engu-15. U-Volovany waphambanisa - base bekulungele. Cool bese ugcwalisa noma yikuphi ukugcwaliswa.
Izimpisi ezinezinkukhu nemifula
Ukukhetha okulula kunezimpisi ezinezinkukhu. Ungasebenzisa inkukhu ephekwe, ethosiwe noma ebhemayo, kuncike ekunambeni nasekuthandweni.
Izithako:
- 200 g yenkukhu ebilisiwe;
- inqwaba yemifula;
- 4 walnuts;
- 1 tbsp. isipuni semayonnaise;
- ulethisi.
Ukulungiselela:
Ibele lezinkukhu elibilisiwe liba yizicucu. Imifino ingena emanzini afudumele amahora angu-2, susa itshe, uthathe imibala emincane. Amantongomane ayalwe epanini elomile elomile, anqunywe yizicucu ezincane ngomese. Isaladi yageza, ake igule amanzi, uthathe umgqomo omncane, omfushane. Sixhuma konke, sigcwalise nge imayonnaise bese siyifaka ku-volovany ehlile. I-Volovany ngokugxilisa izinkukhu kanye nemifula ukukhonza kangcono ngokushesha, kuze kube yilapho inhlama ithambile kusuka ku-sauce.
Volovany nge caviar
Umhlobiso wangempela wetafula lonyaka omusha uzoba uboya obubomvu nge-caviar ebomvu. Ukuze ukondle lokhu kunambitheka, izibungu zikhetha ezincane, hhayi ezijulile. Ku-volovany ebandayo, gqoka ibhotela elifriziwe nge-curl elincanyana, usakaze isigamu sesipuni se-caviar ebomvu phezu kwamafutha. Uma lokhu kudla kubonakala kuyabiza, ungafaka isaladi ngama-shrimps ezinhlathini zakho, bese uhlobisa ibhasikidi ngalinye ngamaqanda ambalwa.
Snack ngezilwane zasolwandle
Kubathandi bezinhlanzi zasolwandle inketho ethandwa kakhulu - ama-volosts ane-shrimps, amabhasikithi ane-sea cocktail noma isaladi yezilwandle.
Izithako:
- Iphakethe elilodwa le-puff pastry;
- Iqanda elingu-1 elihlaza;
- 100 g ibhotela;
- 200 g imfucumfucu;
- Izikhumba ezine ezibilisiwe;
- Iziphephelo ezimbili ze-dill;
- usawoti - ukunambitha.
Ukulungiselela:
Kusuka kubhakwa lokudla, njengoba kuchaziwe ngenhla. Amakhaya apheke kuze kuphekwe futhi ahlanzwe. Ama-shrimp 10-12 (ngokusho kwenani le-volovany), sihlehlisa konke okunye nge-blender ndawonye ne-bhotela ne-isikhupha. Engeza usawoti kanye nedill eqoshiwe. Dlulisa ingxube elandelayo ibe yi-volosts bese uhlobisa ngamunye nge-shrimp. Lesi sidlo kufanele sikhonze chilled.
Volovany ngamakhowe
Okuhlwabusayo ne-volovany ngamakhowe.
Izithako:
- I-1 kg yama-mushroom;
- 1 anyanisi;
- 30 ml wewoyela yemifino;
- Ukhilimu obukhulu obungu-200 g;
- 50 ml wewayini elimhlophe;
- usawoti, izinongo - ukunambitha.
Ukulungiselela:
Amakhomikhali kumele ahlanjululwe futhi ahlutshiwe, anqunywe amatheksi aphakathi nendawo ethosiwe emafutheni yemifino kuze kube yigolide, engeza u-anyanisi, amhlophe aze aphekwe. Sithela iwayini elimhlophe, seza usawoti kanye nomsila omnyama omnyama. Lapho iwayini likhuphuka, engeza ukhilimu omuncu kanye ne-protushim imizuzu engu-5. Amakhowe aphehliwe afakwa volovany futhi akhonze ngokushesha.