Intamo yenkukhu ehlutshiwe iyisidlo esiphundu futhi esiphundu sokuqala kunoma iyiphi itafula lezemikhosi. Lesi sidlo ngokujwayelekile singokwesokudla samaJuda futhi sibonakala njengama-sausages okuzenzela. Ake sibheke ezinye izindlela zokupheka izinkukhu ezigxotshiwe kanye nawe futhi simangala izivakashi zakho!
Inkukhu yenkukhu igxile ngesiHebheru
Izithako:
- izikhumba zentamo yenkukhu - ama-7 ama-pcs;
- I-groats buckwheat - 200 g;
- i-bulb - izingcezu ezimbili;
- inkukhu yesibindi - 100 g;
- inhliziyo yenkukhu - 100 g;
- izinkukhu zezinkukhu - 100 g;
- ufulawa - 3 tsp.
- amafutha enkukhu - 30 g;
- amafutha yemifino - 20 ml;
- ibhotela - 30 g;
- izinongo.
Ukulungiselela
Ngakho-ke, ake sithole ukuthi singenza kanjani izinkukhu ezifakiwe ezinkukhu. Ukwenza lokhu, isikhumba senkukhu sihlanzwa futhi sinikeza ukuma kwe-rectangular. Sibilisa iqembu le-buckwheat emanzini anosawoti ngaphambi kokupheka bese ushiya iphalenda ukuze uphole. Izinkukhu zezinkukhu nezinhliziyo zigezwa, zicutshungulwe futhi ziphekwe. Bese ubakhipha ngobumnene umhluzi, upholile, uqhekeze kahle bese ufaka ku- buckwheat ebilisiwe. I-bulb ihlanjululwe kusuka emathangeni, echotshoziwe, nesibindi senziwa sibe izingcezu ezincane.
Esikhathini sokushisa okufudumeleyo uthele amafutha omifino amancane, uphonsa i-ray bese uyidlulisela esimweni esithambile. Ngemva kwalokho, engeza isibindi, usawoti, pepper ukunambitha futhi gazinga yonke imizuzu engama-5, uphazamise.
Ngokwehlukana, emlilweni obuthakathaka, sishisa ku-squash wezinkukhu zezinkukhu, izinkukhu zisuswa bese zithelelwa kufulawa we-pan, zibalinganisa kumbala wekhilimu. Bese uyifaka kanye nebhakede elichotshoziwe kanye nokunye okunye okugciniwe ekugcwaliseni bese uhlanganise konke ngokugcwele.
Manje susa uhlamvu olulodwa lwesilwane ngokubhaka, ulugcobe ngebhotela, usakaze isikhumba senkukhu, usawoti, pepper bese umboza ngendwangu yokugcwalisa. Okulandelayo, ngobumnene uphakamise ingxenye yamahhala yesikhumba uphinde wenze into efana ne-kulechka. Ngakho phinda nazo zonke izingcezu zesikhumba, bese ubathumela imizuzu engu-30 kuhhavini elishisayo, ngokubhaka.
Iresiphi yentamo yenkukhu enezinkuni
Izithako:
- inkukhu intamo - ama-5 ama-pcs;
- izinkukhu izinhliziyo - 5 amaqhinga.;
- izinkukhu ze-inkukhu - ama-5 ama-pcs.;
- izinkukhu ezinkukhu - ama-5 ama-pcs;
- iqanda - izingcezu ezimbili;
- semolina - 5 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Ngakho-ke, izinkukhu zezinkukhu, ama-ventricles nezinhliziyo zicutshungulwa, zihlanjululwe kahle futhi zibe yizicucu ezincane. Ama-anyanisi ahlanzwa, aphethwe kahle futhi athosiwe kuze kube ngethenda emafutheni ashukela, bese sishintshela esitsheni. Bese wengeza inyama eqoshiwe, uthele emango, uhlanganise futhi uphule amaqanda. Phinda ubeke ngokucophelela ukugcwalisa bese ubeka eceleni.
Inkukhu yenkukhu ihlanziwe, isomisiwe, kusukela ohlangothini olubanzi siyodonsa emaphethelweni ngezintambo bese siwagcwalisa ngokugqoka okulungiselelwe. Bese ulungisa emaphethelweni ohlangothini oluncani, yenza amaphuccos ambalwa kuwo wonke umuntu ngenaliti, uwaphonse emanzini abilayo uphinde uzame imizuzu engaba ngu-40. Ngemuva kwalokho, sishintsha umlomo wesibeletho epulatifeni, siyipholise futhi sikhonze etafuleni.
Inkukhu yenkukhu ehlungwe ngamakhowe
Izithako:
- inkukhu intamo - ama-5 ama-pcs;
- amakhowe - 100 g;
- ushizi - 100 g;
- imifino emisha;
- ham - ukunambitha;
- iminqumo eluhlaza;
- izinongo.
Ukulungiselela
Inkukhu yenkukhu ihlanzwa, isuse isikhumba ngokucophelela bese uyibilisa emanzini anosawoti. Hamu, amakhowe, inyama yenkukhu kanye namakhambi amasha ahlukaniswa, futhi ushizi ugaxwa kwi-grater enkulu. Ama-oliva ngaphandle kwemibhobho enqunywa emibuthanweni, hlanganisa konke, usawoti kanye nopelepele ukunambitha. Bese ugcwalisa intamo yenkukhu ngokugqoka okulungiselelwe, ulungise amazinyo okugcoba emaphethelweni, bese ubhaka ebhodini lokubhaka kuhhavini eliphefumulelwe, kuze kube yilapho kuqweqwe khona. Ngaphambi kokukhonza, uhlobisa isitsha ngemifino bese ukhonza nganoma yikuphi izitsha zangaphandle: amazambane abilisiwe , ilayisi, i-pasta.