Kuye ngezintandokazi zakho, izinhlobonhlobo zezinhlanzi zasolwandle nezinhlanzi, kanye nenkukhu noma inyama yenkomo, ingaba yingxenye yesisekelo sesobho. Ngezansi sixoxisana ngokuningiliziwe ukuthi kungenzeka kanjani ukuhluka kwesidlo.
Isobho se-Thai elimboza ama-shrimps - iresiphi
Esinye sezihambeli ezivame kakhulu phakathi kwezokuvakasha yi-version yesobho, elungiselelwe ngokufaka ama-shrimp. Esikhathini singahamba njengama-prawn ngobukhulu obujwayelekile, athengiswa ngamaqhwa kunoma imuphi imakethe, kanye nama-prawns asebukhosini.
Izithako:
- irayisi ama-noodle - 155 g;
- ama-shrimps amakhosi - izingcezu ezingu-6;
- utamatisi - ucezu olulodwa;
- scallops - izingcezu 4;
- ama-oyster amakhowe - izingcezu ezingu-6-8;
- lime - ucezu olulodwa;
- amaqabunga amancane ama-coriander;
- inkukhu umhluzi - 1,3 l;
- i-lemongrass - i-1 piece;
- impande galangal - 2.5 cm;
- i-chilli eshisayo - 1 pc.;
- amaqabunga e-lime kaffir - ama-3 ama-pcs.;
- ubisi lwekakhukhunathi - 115 ml;
- I-pasta yamathunti ayizintathu - 3 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokwenza isobho esibophayo, inkukhu umhluzi. Thela umhluzi epanini bese ufaka i-lemongrass, calangal, u-chili oqoshiwe namaqabunga e-lime kafir. Uma ingxube ifika ngamathumba, unciphisa ukushisa bese uveza yonke imizuzu engu-10. Ekupheleni kwesikhathi, engeza i-pasta emgodini bese uthela ubisi lwekakhukhunathi. Lindela ngamathumba wesibili, faka ama-shrimps, ama-scallops, ama-tomato tincetu, ama-cherries kanye nenkathi ngosawoti. Shiya isobho ukuze ubilise amanye amaminithi angu-2-3 noma kuze kube sekuphekwe ngokugcwele ama-shrimp kanye ne-scallops. Ukuvota okulungiselelwe kwenkathi yama-yams ngaphezu kwalokho, uma kunesidingo.
Gcwalisa isidlo sokukhonza ngama-noodle abilisiwe bese ugcwalisa umhluzi ocebile nezilwane zasolwandle.
Iresiphi yesobho nge-ngulube nenkukhu
Izithako zesobho ezibophayo zingabonakala zingavamile kakhulu, kodwa uma ufunda ukusebenzisana nazo, ungapheka cishe noma yikuphi ukuhluka kwesobho, uguqule kuphela ukudla okudoba, inhlanzi nenyama. Kulesi simo, sanquma ukuhlukahluka kanye ne-recipe yomhluzi, okwenze kube lula, kodwa hhayi okuncane kakhulu.
Izithako:
- inkukhu umhluzi - 1,1 l;
- i-coriander encane;
- anyanisi oluhlaza - amaphiko 2-3;
- i-ginger - 10 g;
- ushukela - 15 g;
- Amapayipi amantombazane asePasta - 1 ½ st. izinkezo;
- ubisi lwekakhukhunathi - 185 ml;
- ijusi lensimu eyodwa enkulu;
- I-fish sauce ye-Thai - ukunambitha;
- inkukhu (ithanga, abilisiwe) - ama-2 ama-pcs;
- irayisi lama-noodle - 200 g.
Ukulungiselela
Njengokwenza iresiphi evamile, kufanele uqale ngokupheka umhluzi. Epanini elinezikhukhula ezinomkhuhlane, uphonsa ama-coriander amahlumela, engeza u-anyanisi aluhlaza, ushukela nezinhlamvu zezinyosi. Shiya konke ngemaminithi angu-5 ngemuva kokubilisa. Thela i-fish sauce, engeza i-lime juice nobisi lwekakhukhunathi. Futhi, linda ubilise upheke umhluzi imizuzu engu-5. Isizini ukunambitha.
Gwema ngokwehlukana i-rice noodle, uwahlukanise zibe izingxenye ezimbili, uhlanza ngaphambilini. Nciphisa umhluzi, faka inkukhu kuwo bese uwuthululela phezu kwama-noodle. Ukwengeza ngemifino kanye nejusi likalamula.
Isobho elivuthiwe ukuthi ivolumu yidiski nobisi lwekakhukhunathi
Izithako:
- inkukhu umhluzi - 1 l;
- i-lemongars - izingcezu ezimbili;
- ushiya ama-kaffir lime - ama-4 ama-pcs.;
- galangal - 2.5 cm;
- hot hot - ukunambitha;
- I-fish sauce yase-Thai - 35 ml;
- ama-champignon - 190 g;
- ubisi lwekakhukhunathi - 165 ml;
- shiitake - 210 g;
- ama-shrimps - 210 g;
- ijusi lama-limes amabili;
- imifino anyanisi kanye cilantro ukukhonza.
Ukulungiselela
Esikhathini somhluzi ufake i-lemongrass enkulu enontiwe, izingcezu ze-galangal, isilili, amaqabunga e-lime namakhowe. Lindela umhluzi ukuba ubilise bese upheka wona imizuzu engu-15.
Shrimp umsila we-shrimp bese ugeza. Thela ubisi lwekakhukhunathi ube umhluzi. Beka ama-shrimp bese upheka isobho uze ulungele. Engeza isidlo esiphelile ngemifino nesilili.