Uma inguqulo ye-classic ye- carpaccio ene-veal eluhlaza engamjabulisi ukudla kwakho, sincoma ukuthi uyeke endaweni yezinhlanzi zalesi sidlo. I-saumoni, i-saumoni, noma i-tuna izoba yindawo engcono kakhulu yokudla inyama.
Iresiphi ye-Japanese style ye-carpaccio
Izithako:
- I-tuna entsha - 200 g;
- i-daikon - i-1 piece;
- elibomvu isilimu - 1 piece;
- i-watercress;
- lime - ucezu olulodwa;
- i-soy sauce;
- amafutha omnqumo.
Ukulungiselela
I-tuna ehlanzekile enommese obukhali inqunywe njengamaqatha amancane. Izindwangu ezenziwe kahle zingahle zidikizwe kancane ngecala lendlala lommese ukuze zenze zibe mncane kakhulu. Saka tincetu ze-tuna epulangwe.
Sidonsa i-daikon encane bese siyisakaza ngendwangu encane phezu kwezinhlanzi. Sibeka i-chili eqoshiwe phezulu bese siphuza isitsha ngejusi likalamula. Ngaphezu kwalokho, sidlulisela izingcezu ze-tuna nge- soy sauce futhi ekugcineni sifafaze ngamafutha omnqumo.
Indlela yokulungisa i-tuna carpaccio nge-mint?
Izithako:
- i-tuna - 200 g;
- shallots - ucezu olu-1;
- i-mint - i-handful 1;
- amafutha omnqumo - 1/4 kwekhulu;
- ushukela - izinto ezingu-1 1/2;
- irayisi uviniga - 1/3 of st.;
- u-anyanisi oluhlaza - 1/4 tbsp.
Ukulungiselela
Chofoza i-tinlet ye-tuna enezicucu ezincane, uma kunesidingo, ukushaya kancane uhlangothi lwesigca sommese. Izingcezu ze-semitransparent zibambe esitsheni esiphansi. Ukuze uthole i-mint sauce esitsheni esincane, into yokuqala okufanele uyenze ihlanganisa shallots oqoshiwe nge-mint eqoshiwe. Le nhlanganisela ithululelwa ngamafutha, ishukela, irayisi iviniga futhi ishaya ngokucophelela konke kuze kube yilapho ama-crystals ushukela echitheka. Fafaza isidlo esiphelile ngama-anyanisi aluhlaza bese ukhonza ngokushesha.
I-carpaccio ne-mustard
Izithako:
- i-tuna - 500 g;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - 1/4 tsp;
- amafutha omnqumo - 8 tbsp. izinkezo;
- usawoti;
- ijusi kalamula - 4 tsp.
- oi anyanisi oluhlaza - 2 tsp.
- shallots oqoshiwe - isipuni 1;
- amanzicress - 2 tbsp.
Ukulungiselela
Okokuqala, shaya uviniga nesinaphi nge-halo, kancane kancane uthele amafutha omnqumo kubo. Isikhathi sokugqoka ngosawoti ukunambitha, ukumboza bese ushiya esiqandisini.
Izingxenye ze-tuna zifakwa ephepheni lokudla ifilimu futhi zimbozwe ngeshidi lesibini elivela phezulu. Kushaya kancane izingcezu ze-tuna kuya ebunzini obudingekayo. Spread izingcezu esitsheni bese ufake efrijini isikhathi esingamahora angu-30 kuya kumahora angu-4. Izingcezu zamafutha ezigcoba ngamafutha omnqumo, uthele ngejamu lemon, ufafaze anyanisi, usawoti, pepper bese uthele ukugqoka okuphekwe ngaphambili.