Abakhiqizi bemishini yekhishi yasendlini abakhathali ngokwenza abesifazana bajabule ngamadivaysi okusebenza asebenzayo okusiza kakhulu impilo yasemakhaya. Amadivaysi anjalo afaka i- aerogril - igajethi yekhishi eline-bulb engilazi nxazonke, isembozo se-volumetric, lapho isici sokushisa esinomshini sakhiwe khona. Isimiso sokusebenza kwalesi sidivaysi sisobala: i-element element yokushisa idala ukushisa okudingekayo ukupheka, futhi umhlinzeki unikeza imikhiqizo etholakala epanini ye-aerogrill, ukushaya okufanayo. Leli yunithi inemisebenzi eminingi, ngosizo lwayo awukwazi ukupheka kuphela inyama enothekayo, kodwa nokudla, ukudlala, nokupheka.
Kodwa-ke, ngokuvamile abesifazana abangenayo ulwazi olwanele ekusebenziseni i-aerogrill kwenza kube nzima ukulungisa izitsha: imikhiqizo engezansi ingamanzi, isikhathi sokupheka sanda. Ngezinye izikhathi isizathu sikhethiwe ngokungahambisani kahle nge-aerogrill, ngakho-ke lolu daba kufanele lusethwe ngokucophelela.
Khetha izitsha ngendlela efanele
Yiqiniso, i-aerogril - lokhu akuyona i-oven microwave, ngakho-ke izidingo zezingubo azizinzima kakhulu. Njengoba kunamamodeli amaningi izinga lokushisa eliphakeme lingatholakala kuma-degrees angu-280, lokho okushiwo izitsha kufanele kube ukushisa okushisa, okungukuthi, amapulasitiki kanye nezinkuni akufanelekile. Uzosebenzisa iziphi izitsha zokupheka ku-aerogrill, ukunambitheka kwesidlo kuxhomeke futhi. Umkhiqizo ofanayo, ophekwe ngezitsha ezahlukene, uzoba nokungafani kokunambitha. Isibonelo, amazambane esitsheni sezingilazi ezinezindonga ezincane zizogcoba, nge-crust, nasebhodini lobumba - elimnandi, "liphelile".
Enye yezindinganiso eziyinhloko ekukhetheni izitsha yi-thickness of izindonga zayo. Abancane kakhulu, ukudla okusheshayo nokunye okulungele ukulungiswa. Ngakho-ke, iziqukathi ezigqinsiwe ezibucayi zamagesi ama-microwave for aerogrill azifanele, ngoba ukupheka ukudla kuzo kudinga isikhathi esiningi. Kodwa ingilazi engapheliyo futhi engamanzi (ngisho namathini angavamile!) Ingabe isisombululo esihle kakhulu. Ngaphezu kwalokho, kunezimbiza nezimbiza zeglasi ezithengiswa namhlanje, ngakho ngeke kube nezinkinga ezakhethweni.
Futhi yiziphi ezinye izitsha, ngaphandle kwesibuko, ezifanele aerogril? Noma yikuphi, okwenziwe ngezinto eziphethe izindawo eziphakeme zokushisa. Kungaba yinsimbi engagqwali, i-aluminium, abicah.
Uhlobo nosayizi
Enye ipharamitha ebalulekile yilezi zitsha. Ngakho-ke, emibhokisini emibili-250-millimeter uzolungisa ukudla ngokushesha kunomunye-500-millimeter. Yingakho uzama ukuthola amandla amancane, ngisho nama-batch, ngobuningi obungafanelekile kudivayisi. Uma kungekho mkhawulo wesikhathi, futhi umndeni mkhulu, khona-ke isitsha sokugcoba esibucayi se-aerogrill sizoba kuhle, kepha ububanzi bayo kufanele okungenani bube ngu-2-3 cm ngaphansi kwesilinganiso se-bulb. Iqiniso liwukuthi umoya oshisayo, ojikeleza nge-bulb ye-aerogrill, udinga okungenani isikhala esithile samahhala, ngaphandle kwalokho ukudla kuzolungiswa ngokungalingani.
Izithako ezijabulisayo
Izibonelo zanamuhla ze-aerogrills ngokuvamile zihlomele izesekeli ezihlukahlukene zokusebenza. Ngenxa yokufaka ukuthosa okusheshayo, izindandatho zokwandisa, ama-rosters, ama-skewers, ama-grills, ama-stylists we-aerogrill, izitsha zakho ngeke zijabule kuphela, kodwa futhi zibukeka zikhangayo.
Ungakhohlwa mayelana ne-accessory ebalulekile, njenge-forceps. Lokhu akukhona kuphela okulula, kodwa futhi kuphephile, ngoba isibhamu se-aerogrill sishisa kakhulu ngesikhathi sokusebenza, futhi i-forceps izokulondoloza kusuka ekushiseni. Ngaphezu kwalokho, ukusetshenziswa kwe-forceps kuhlanzekile kakhulu.