Bambalwa bacabanga iholidi, ikakhulukazi ukuzalwa nomshado, ngaphandle kokuphatha njengedokhi. Kuyinto i-apogee yomkhosi, ukuqeda kwayo okuhle futhi okumnandi. Futhi ngaphandle kokunambitheka okuphelele nokubukeka okujabulisayo kwekhekhe ngokwayo, ubuhle bokuyikhonza etafuleni lokugcoba kubalulekile. Yingakho nje udinga ukuba nekhekhe lime emabheni.
Iyini ikhekhe elime?
Ngokuvamile, benza izinsizakalo ezivela epulasitiki yokudla noma ensimbi engenalutho. Lokhu kungenxa yokunethezeka kwabo kanye nokukwazi ukucabanga ngefomu labo. Abalingani isithebula, futhi ikhekhe lilula kakhulu kubo.
Ukuma kwensimbi yegolide noma isiliva kulungele umshado noma umkhosi wokugubha usuku. Yima ikhekhe ngezinyawo - inketho evame kakhulu. Inombolo yezingxenye ezimbili kuphela ehlukile.
Izimila zekhekhe ezinama-multiple zivame ukusetshenziselwa ukukhonza amaqebelengwane omshado. Ngosizo lwabo ungakwazi ukukhonza amaqebelengwane ngo-3, 4 nangama-third tiers. Ibanga eliphakathi kwamathathu likhethiwe kuye ngokuthi izakhi zokuhlobisa.
Kubalulekile ukuthi i-stand ingaba nesimo esiyindilinga kuphela, kodwa nanoma yikuphi okunye-okukwele, okwenqenqemeni, kwenhliziyo, oval, triangle.
Ikhekhe elijikelezayo limi lenza inqubo yokuhlobisa nokusika ikhekhe elula kakhulu, ngaphandle kwalokho, wonke umuntu angakhetha kalula futhi athathe ucezu oluthandayo. Jikela ikhekhe emlenzeni noma kumbuthano ophansi ngaphansi kwesimo.
Ngaphandle kwepulasitiki nesensimbi, i-cake imile ingilazi futhi ikhuni. I-glass stand ne-stem ebonakalayo izokwenza umphumela ongavamile wokuhambisa ikhekhe phezu kwetafula.
Izisekelo ezenziwe ngilazi kanye nezinkuni ziyinkimbinkimbi kunepulasitiki, kodwa zibukeka zibonakala kahle futhi zibiza. Ngezikhathi ezibucayi, zizohambisana nakakhulu ngokubukeka okucebile nokumangalisayo.
Uma udinga ukuma kwesikhathi esisodwa sekhekhe, unekhethelo eliphakathi kwezinto zegolide zegolide nezesiliva ezinobunjwa obuhlukahlukene, amathrekhi epulasitiki, amaphuzu wephepha elinemiphetho evulekile. Futhi ukuhluka okulula futhi okuvame kakhulu kokuma okulahlwa yiyona ingxenye engezansi ebhokisini lekhekhe leplastiki. Ngokuvamile, abantu bayishiya ikhekhe kulo bese beyikhonza ngendlela etafuleni.
Imithetho yokudla ikhekhe etafuleni
Ngokwezimiso zokuziphatha , ikhekhe kufanele ihanjiswe etafuleni kakade ibekwe emacaleni. Ngaphandle kwalokho, ikhekhe lomshado likhishwa ngokuphelele, ngoba kunesiko lokusika nabashadayo.
Uma ikhekhe lithengwa, kumele likhishwe kwiphakheji lesitolo, ngaphandle uma liholwa futhi lihlelwe ngokukhethekile kulolu cala. Uma ikhekhe lidayiswa endaweni, lingashiywa. Uma kungenjalo - udinga ukubeka ikhekhe esitini sakho noma itayipi elimbozwe nge-napkin.
Isivakashi ngasinye sithatha isiqeshana esingunxantathu nge-spatula encane noma ama-tongs bese uyibeka epulatifheni yakhe. Kukhona ikhekhe udinga i-dessert spoon, kusukela ekhoneni elibukhali. Uma ikhekhe aliyona ikhekhe le-sponge, kodwa lilukhuni kakhulu, i-waffle, i-meringue, isihlabathi, okudingekile ngeforki yomkhiqizo nommese.
Uma umnikazi ngokwakhe ehlela ikhekhe, kubalulekile ukuqala "nomsunguli womkhosi" noma kumvakashi ohlonishwa kakhulu futhi ophezulu, kanye nesimenywa esivela kude. Uma kungumcimbi wetiyi womndeni, ucezu lokuqala lwekhekhe luya enhloko yomndeni.
Asikho isidingo sokusebenzisa i-saucer yekhekhe evela enkonzweni yetiyi. Kulokhu, kuzomele kube namacwecwe e-dessert ahlukene. Ngaphambi kokukhonza ikhekhe, udinga ukushintsha ukukhonza nokunika izitsha ezihlanzekile kwisimenywa ngasinye. I-dessert isethi ngokuvamile iqukethe isipuni, imfoloko nomese. Isivakashi ngasinye sikhululekile ukukhetha ukuthi yini elula kakhulu ukuba adle ikhekhe.
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