Yeka ukuthi okumnandi kanjani ukulungiselela i-mackerel?

I-Mackerel iyinhlanzi enhle kakhulu futhi enempilo. Kusuka kuwo ungalungisa izitsha ezihlukahlukene zokuqala ezizobamangaza abathandekayo bakho ngokubukeka kwazo futhi zibe ngubuciko bakho obuhle.

Yeka indlela okumnandi ngayo ukulungiselela i-mackerel ku-multivariate?

Izithako:

• i-mackerel fresh - 1 kg;
• i-bulb - izingcezu ezimbili;
• ubisi - 400 ml;
• ushizi - 100 g;
• izinongo .

Ukulungiselela

Sisebenzisa inhlanzi, sihlambulule, sinqume umsila, ikhanda kanye nezinhlawulo. Bese usika isidumbu sibe izingxenye ezincane zesoseji ukunambitha. Ama-bulbs ahlanza futhi ahlanjululwe yi-semirings, futhi ushizi uhlutshwa kwi-grater enkulu. Manje faka zonke izithako emigqeni endishini ye-multivarka - onion, inhlanzi, ushizi, u-anyanisi futhi, inhlanzi kanye noshizi. Isizini ngezinongo, uthele ubisi bese uvala isembozo sedivaysi. Sabeka uhlelo "Kucima" esibukweni bese uthola cishe amahora angu-1.5.

Yeka ukuthi okumnandi kanjani ukupheka i-mackerel kuhhavini?

Izithako:

• wonke mackerel - ucezu olulodwa;
• i-bulb - ucezu olu-1;
• izinongo;
• ushizi - 100 g.

Ukulungiselela

Siphula ama-mackerel, susa, sinqume ikhanda futhi sithathe amathambo amakhulu. Bese ugibe inhlanzi ngezinongo bese ushiya ukuze ugobe. Ushizi luyizinkanyiti ezimhlophe, kanti u-anyanisi uhlanzwa futhi uthathe izindandatho ezingamashumi. Ngemva kwalokho siyidlulisa epanini lokuthosa emafutheni. Ngemuva kwaloko, sidonsa inhlanzi yonke ngama-anyanisi othosiwe kanye noshizi. Fasten emaphethelweni bese ugoqa mackerel tightly in foil. Bhaka izinhlanzi ngamaminithi angu-30 ehhavini elivutha kahle, bese ulikhonza etafuleni, uthathe izicucu!

Yeka indlela okumnandi ngayo ukulungiselela i-mackerel epanini lokuthosa?

Izithako:

• i-mackerel - izingcezu ezimbili;
• ibhotela - 1 tbsp. isipuni;
• ukhilimu ophansi amafutha - 2 tbsp. izinkezo;
• ilamula - ucezu olulodwa;
• ama-mushroom amasha - 150 g;
• izinongo.

Ngomsoco:

• iwayini elimhlophe - 50 ml;
• ufulawa - 1 tbsp. isipuni;
• iqanda leqanda - ucezu olulodwa;
• amanzi - 1 tbsp. isipuni;
• izinongo;
• ijusi lemon - ukunambitha.

Ukulungiselela

Ngakho-ke, okokuqala silungiselela i-mackerel: siyihlambulula, siyigeza, siyayomisa, siyifake bese sifafaza nge-lemon ijusi. Ephakeni lokudoba, qhafaza ucezu oluthile lwebhotela, ubeke izinhlanzi bese uzifisa ngezinhlangothi zombili. Bese uyishintshela ngesineke izitsha zangaphambi kokufudumala bese ushiya endaweni efudumele. Emanzini asele sidlula amakhowe asetshenzisiwe futhi aqoshiwe, bese sisakaza amakhowe phezu kwezinhlanzi. Esikhathini sokugaya, uthele ewayini elimhlophe, uphonsa ufulawa, faka ijusi elincane kulamula, engeza i-yolk bese uhlanza ngamanzi amancane. Isizini sauce ukunambitha ngezinongo kanye nanoma yimaphi amakhambi omisiwe. Siyisa emathunjini, bese uthele inhlanganisela enenhlanzi yenhlanzi ngama-mushroom bese ukhonza etafuleni.