Isobho se-shizi nama-meatballs

Wonke umuntu othanda ushizi uyakwazisa iresiphi yalesi sobho. Ngaphezu kweshizi uqobo, kufaka phakathi imifino nama-meatballs. Ekuphumeni kwakho, uthola isidlo esinomsoco ngenkathi ebandayo, kodwa ukuze uthole ushizi wangempela wonyaka, isikhathi sonyaka asiyona isithiyo, akunjalo?

Isobho le-cheese elinama-meatball kanye noshizi ocibilikile

Izithako:

Ukuze isobho:

Ngama-meatballs:

Ukulungiselela

Into yokuqala ekhona epanini lapho uzobilisa khona isobho, londoloza u-anyanisi kanye nenkathi nge-paprika ne-pepper cayenne. Yengeza inkukhu ye-garlic e-scalloped ku-anyanisi uphinde uthele emhluzeni. Uma nje uketshezi ufika emathumba, khetha i-pair of ladles esitsheni esithile bese uchithe ukhilimu ushizi kanye nezingcezu zika-cream ushizi emhluzeni. Thela isisombisi ushizi emhluzeni epanini, bese uthumela uhlobo lwesithathu ushizi - kanzima.

Ngesikhathi umhluzi uphinde ufika emathunjini, fanisa ama-meatballs kusukela enhlanganisweni yenyama enobuthi ngotshisi obunzima, obanjwe ubisi lwe-brioche nemifino. Phonsa ama-meatballs emhluzi ushizi bese upheka uze ulungele.

Isobho le-cheese nama-meatballs lingagcinwa ku-multivark, ngoba lokhu, okokuqala, londoloza u-anyanisi ku-"Baking", futhi ngemva kokungeza uketshezi, shiya ku "I-Soup" bese uqhubekela phambili kuwo wonke ama-manipulations.

Isobho se-shizi nama-meatballs - iresiphi

Izithako:

Ngama-meatballs:

Ukuze isobho:

Ukulungiselela

Hlanganisa i-forcemeat ne-crumb isinkwa, u-garlic oqoshiwe, anyanisi oqoshiwe kanye noshizi. Yakha ama-meatballs uwashiye efrijini kuze kudingeke.

Epanini, hlanzela u-anyanisi ngama-herbs omisiwe nase-paprika. Engeza utamatisi unamathela ku-othosi, uthele utamatisi ngo-juice wakho, umhluzi kanye gazinga imizuzu engu-15-20. Beka isobho lesobho nge-blender, ulibuyisele emathumba, engeza ushizi nama-meatballs. Ngemuva kwemizuzu engu-7-10, isobho se-cheese nama-meatballs siyobe sesilungele ukukhonza.