Izinhlanzi ezithosiweyo - izindlela zokupheka ezingcono kakhulu zokwenza izitsha okumnandi

Inhlanzi ethosiwe yisidlo esinokupheka okuhlukahlukene. Inhlanzi encane noma inhlanzi ebomvu ipheka ngokushesha, iphuma njalo enomnandi, ihlangene nezinongo ezihlukahlukene, imifino futhi ikhonjwe nganoma yisiphi isidlo sehlangothini. Kuzo zonke ezinye izinzuzo, ukuqabuleka kuyasiza kakhulu, ungadla ngisho nokudla isidlo sakusihlwa.

Yeka kanjani okumnandi ukudoba inhlanzi?

Noma yiliphi inhlanzi ethosiwe yindlela yokupheka yonke engahle ifanelwe ngokuthandayo. Ukucwenga izingcezu ku-gravy noma ku-batter, ngokuhlobisa imifino noma ngaphansi kwe-marinade eyisisekelo kusuka ku-anyanisi ne-izaqathe. Kunoma yikuphi, isidlo sizoba mnandi futhi sinomsoco, into esemqoka akufanele iqoqe ngaphezulu.

1. Inhlanzi enomnandi ethosiwe iphekwe masinyane. Inhlanzi encane yomfula igosiwe ngamaminithi angama-5 ohlangothini ngalunye. Izidumbu ezinamazinyo noma izinhlanzi ezibomvu ziphekwe imizuzu engu-10-12 kusuka ohlangothini ngalunye.
2. Noma yikuphi ukudla okuvela enhlanzi okuthosiwe kuhlanganiswa ngezinongo, kwezinye izimo badlala indima enkulu, isibonelo, usizo lokubhekana nokunethezeka kwodaka olusendlini yomdwebi, imfucuza, i-carp noma i-pich perch. Okuhle kakhulu, lo msebenzi uzobhekana ne-thyme, i-rosemary nejusi lemon.
3. Izinhlanzi ezimhlophe zivame ukuhlakazeka ngesikhathi sokudoba ukugwema lokhu, gcwalisa izingcezu zofulawa.
4. Ukudoba nokukhethwa kwezinhlanzi zasemanzini okuphuza kuthatha isikhathi esiningi ukuzivikela ezikhungweni ezikhona.

Inhlanzi ethosiwe epanini - iresiphi

Kuyinto ehlwabusayo ukudoba inhlanzi epanini lokudoba. Uma isidumbu osithengisile, qiniseka ukuthi uyasichitha ngokuphelele eshalofini elingezansi lesiqandisini. Kubalulekile ukuhlanza isisu kahle, ukususa yonke i-viscera kanye nezibungu ezimnyama. Hlanganisa amahlombe nemigodi, bangezela intukuthelo kwisidlo esenziwe ngomumo.

Izithako:

• i-mackerel - izingcezu ezimbili;
• usawoti, pepper, thyme;
• ijusi kalamula - 20 ml;
• ufulawa wokunkwa;
• amafutha okudoba.

Ukulungiselela

1. Sula izinhlanzi ezihlanjululwe futhi ezihlanziwe zibe yi-steaks 2 cm obukhulu.
2. Isizini ngosawoti, izinongo bese ufafaza ijusi kalamula.
3. Shiya izingcezu ukuhamba ngezinyanga ezingu-20.
4. Roll in ufulawa futhi gazinga emafutheni kuze kube nsundu golden. Dlulisela ebhodini lokubhaka kusendlalelo esisodwa.
5. Inhlanzi ebomvu ebomvu kufanele iphekwe kuhhavini imizuzu engu-15.

Indlela yokudoba inhlanzi ku-batter epanini lokuthosa?

Indlela elula yokulungisa inhlanzi ethosiwe ku-batter. Ngalesi sidlo kunesidingo sokudoba izinhlanzi: i-hake noma i-pollock. Isikhumba senziwa ngezindlela ezahlukene, isisekelo - iqanda, ufulawa nezinongo. Ukwenza isikhukhuni sibe yinto engcono kakhulu yokwengeza amanzi e-ice noma amanzi amaminerali, ufulawa ushintshiwe kancane kancane nge-starch ama-starch.

Izithako:

• i-hake - 800 g;
• iqanda - izingcezu ezimbili;
• ufulawa - 3 tbsp. l.;
• amanzi amaminerali - 50 ml;
• ufulawa wokunkwa;
• usawoti, ingxube yepelepele, ijusi kalamula.

Ukulungiselela

1. Slave the defrozen, ugeze, uthathe izicucu ezincane.
2. Usawoti, pepper, ufafaza ijusi bese ushiya ingxenye yehora.
3. Hlanganisa amaqanda ngofulawa namanzi, uxoba inhlama, njengokhilimu omuncu omuncu.
4. Inhlanzi yokuqala yokudla ngofulawa, bese ku-batter.
5. Fry kusuka zonke izinhlangothi kuze kube nsundu golden.
6. Dlulisa lezinhlanzi ku-refractory bese uliletha ehhavini imizuzu engu-15.

Inhlanzi ethosiwe ngaphansi kwe-marinade

I-maradade in recipe for inhlanzi ethosiwe ngokuvamile ibizwa ngokuthi umquba yemifino ezenziwe anyanisi kanye izaqathe. Uma ufisa, ukwakhiwa kunganwetshwa bese wengeza pepper yesiBulgaria, utamatisi kanye namakhambi omisiwe. Ukupheka, ungakhetha i-pollack, i-hake, i-carp, i-herring noma i-mackerel. Ngaphambi kokudoba inhlanzi, kufanele idonwe, ifakwe emanzini anosawoti kanye nejusi le-citrus, egcwele amapuphu.

Izithako:

• inhlanzi - 600 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• ikhasi elimnandi - ucezu olu-1;
• utamatisi - 2 ama-pcs;;
• i-tomato ijusi - 150 ml;
• ufulawa wokunkwa;
• amafutha okudoba;
• usawoti, pepper, ijusi kalamula.

Ukulungiselela

1. Sika inhlanzi zibe izicucu, inkathi usawoti kanye nezinongo, ufafaze ijusi lemon, shiya imizuzu engu-30.
2. Yenza isikhathi sezingcezu zofulawa ne-gazinga kuze kube nsundu yegolide.
3. Phakathi naleso sikhathi, epanini elilodwa lokudoba, fry izingcezu ezine-anyanisi nepelepele, izaqathe ezigayiwe, engeza tincetu zetamatisi. Thela utamatisi, ushise imizuzu engu-5.
4. Thela izinhlanzi ze-fish, zimboze futhi uzime imizuzu engu-10-15.

Inhlanzi ethosiwe no-anyanisi eLeningrad

Inhlanzi ethosiwe eLeningrad - isidlo esiphelele, esanele, esibukeka sinomusa futhi ukunambitheka kumnandi. Ekubunjweni kokuphatha izithako kuphela zesabelomali, kodwa umphumela uhlale uhle kakhulu. Isici esiyinhloko salesi sidlo siyi-anyanisi e-crispy, okujulile okuthosiwe namazambane, nawo agwetshiwe kuze kube nsundu.

Izithako:

• izibopho zezinhlanzi ezimhlophe - 500 g;
• ufulawa wokunkwa;
• amafutha okudoba;
• anyanisi - izingcezu ezimbili;
• amazambane - 6 ama-pcs .;
• usawoti, ingxube yepelepele.

Ukulungiselela

1. Sika ingxenye ye-fillet, usawoti, inkathi ngepelepele nezinye izinongo.
2. Gwema izingcezu zofulawa no gazinga kuze kube nsundu yegolide.
3. Anyanisi uthathe izindandatho, ugoqe ufulawa futhi gazinga ojulile othosiwe.
4. Sika amazambane ngamagundane, gazinga uze ulungele, usawoti.
5. Lapho ukhonza, inhlanzi ethosiwe ifakwe phakathi kwesidlo, i-anyanisi e-crusty isakazeka phezulu, amazambane ahlelwe eduze nenhlanzi.

Indlela yokudoba izinhlanzi ezibomvu epanini lokuthosa?

dish, ukulungiselela okungeke kuthathe isikhathi esingaphezu kwesigamu sehora. Ungasebenzisa i-salmon noma izinhlobo ezingabizi kakhulu: i-trout, ketu noma i-salmon. Uma unquma ukunambitheka i-salmon ka-pink, khumbula ukuthi inyama yayo isomile, ngakho-ke kudinga ukuhlanza okusemthethweni ngejisi likalamula ngewoyela yemifino.

Izithako:

• ama-steaks ezinhlanzi abomvu - ama-2 ama-pcs.;
• usawoti, pepper, thyme;
• amafutha omnqumo - 20 ml;
• ijusi kalamula - 10 ml.

Ukulungiselela

1. I-steaks wash, isomile ngokucophelela, usawoti, ikhava ngamakha, amafutha omnqumo kanye nejusi lemon. Shiya it imizuzu engu-20.
2. Spread pan i-grill, faka izinhlanzi kanye gazinga kusuka ezinhlangothini ezimbili kuze kube nsundu yegolide.
3. Vala ukushisa, ukumboza i-pan yokudoba ngenhlanzi bese uphinde ulinde imizuzu engu-10.

Indlela yokudoba inhlanzi emfuleni epanini lokuthosa?

Izinhlanzi ezifakwe emanzini othosiwe epanini lokupheka ziphekwe ngokushesha kakhulu, kodwa ngaphambi kokupheka isidumbu kufanele zicutshungulwe ngokucophelela: kuhlanzwa, kuhlanjululwe izikali nezibilini. Ngisho nenhlanzi enjalo ibhonsa kakhulu, ikakhulukazi i-carp ne-pike. Ngaphambi kokudoba, inhlanzi enjalo inqunywa "imifino", ngakho amathambo ngeke azwe.

Izithako:

• i-carp - 2 ama-pcs ;;
• ufulawa wokunkwa;
• amafutha okudoba;
• usawoti, ingxube yepelepele.

Ukulungiselela

1. Geza izinhlanzi, uhlanzekile, uthathe phezulu, usawoti kanye nopelepele.
2. Roll in ufulawa futhi gazinga epanini elishisayo-ukuthosa ezinhlangothini zombili.
3. Izinhlanzi zasemanzini ezithosiwe zakhonza ngokushesha, ngisho zishisa.

Izinhlanzi ezithosiwe ku-utamatisi

Iresiphi yesipesheli yokupheka izinhlanzi ukulangazelela utamatisi. I-sauce yezinhlanzi ezithosiwe isilungiswa kusuka emanzini noma okunamathiselwe, ihlanjululwa emanzini, engeza imifino ehlukahlukene. Imfihlo eyinhloko yokunambitheka kakhulu yi-ushukela, isitha esisodwa kuphela se-sweetener esizoguqula isiphuzi bese senza kube okuthakazelisayo ngokukhethekile.

Izithako:

• i-pollock - 500 g;
• ufulawa wokunkwa;
• amafutha okudoba;
• usawoti, ingxube yepelepele;

Substrate:

• Utamatisi izithelo - 250 ml;
• anyanisi, izaqathe, pepper enhle - 1 pc.;
• usawoti, ushukela - i-pinch engu-1.

Ukulungiselela

1. Sika inhlanzi, usawoti, pepper, roll in ufulawa, gazinga kuze kube nsundu yegolide, udlulisele ku-brazier.
2. Ama-anyanisi ase-spasertuyte, engeza amacwecwe e-pepper namaqathi aqoshiwe, uthele ngo-utamatisi, usawoti, ulethe ngamathumba, uphonsa ushukela.
3. Thela i-sauce phezu kwezinhlanzi bese ubamba imizuzu engu-15 ekushiseni okuncane.

Indlela yokudoba inhlanzi ku-multivariate?

Izinhlanzi ezithosiwe endaweni eningi - indlela elula yokudla umndeni ngesidlo esinomsoco, kungabandakanyi isitofu futhi ungangcolisi intaba yezitsha. Zonke izingxenye zesitsha zilungiswe kwisitsha esisodwa, udinga kuphela ukushintsha izindlela zokupheka ngesikhathi. Unquma ukubunjwa kwemifino ngokwakho, ungasebenzisa ingxube efriziwe eyenziwe ngomumo.

Izithako:

• inhlanzi - 500 g;
• imifino efriziwe - 200 g;
• amafutha okudoba;
• ufulawa;
• usawoti, pepper, thyme, rosemary;
• ilamula - ½ ama-pcs.

Ukulungiselela

1. Izinhlanzi zenkathi yezinhlanzi ngezinongo, zakaniruyte efulawa, gazinga esitsheni se-appliance ku-"Baking".
2. Engeza ingxube yemifino, uthele ijusi lemon, unyaka omuncu imizuzu engu-10.
3. Shintshela ku "Kucima" futhi upheke amanye amaminithi angu-10.

Indlela yokudoba inhlanzi ku-grill?

Inhlanzi egajwe ngokuphelele esigxotsheni yisidlo esingenakuqhathaniswa esizosibuyisela ngokuqinisekile inyama yendabuko shish kebab. Ukufryana, i-mackerel, i-char, i-trout trout ingcono. Kulula ukusebenzisa i-grate yokupheka. Izidumbu zihamba phambili ngezinongo, amafutha omifino kanye nejusi likalamula.

Izithako:

• inhlanzi - izingcezu ezimbili;
• usawoti, thyme, pepper;
• amafutha omnqumo, ijusi kalamula.

Ukulungiselela

1. Geza izidumbu ngenhlanganisela yezinongo, amafutha nomusi.
2. Beka phezu kwe-grate bese ubhadla phezu kwamalahle abhakazelayo kuze kube yilapho i-crusty crust.
3. Izinhlanzi ezithosiwe zikhonjwe etafuleni elishisayo.