I-garlic, kanye no-anyanisi, ingenye yezitshalo ezivuthiwe kakhulu zemifino. Kulesi simo, njengogalikhi kuwo wonke amazwekazi, ukuze ukwazi ukujabulela ukunambitheka kwalo okucacile kunoma iyiphi ingxenye yezwe. Ngokuvamile, ama-clove e- garlic asetshenziselwa ukudla, kodwa ngenkathi isitshalo selincane, singasetshenziswa ekuphekeni ngokuphelele: hhayi kuphela umgogodla, kodwa futhi nomcibisholo-amaqabunga. I-garlic eluhlaza ingaletha umzimba wombili ukuzuza nokulimala, ngakho wengeze ekudleni kwakho ngokucophelela, ngaphandle kokudlula imali enengqondo.
Yini ewusizo kellicri eluhlaza?
Eqinisweni, izakhiwo eziwusizo zegalikhi eluhlaza okwenziwe ngomzimba ziwusizo ngempela. I-vitamin-mineral composition yayo isuke icebile futhi ibonakala ngisho nokuthi ukusetshenziswa kellicri encane kuyasiza kakhulu kunokudla anyanisi oluhlaza. Yiqiniso, inzuzo yayo enkulu yizinto eziphambene nesifo se-antiseptic kanye ne-bactericidal eyenza ugarlic abe ngumsizi obalulekile ekulwa nemikhuhlane, umkhuhlane, izimpethu kanye nezinye izifo ezincane namagciwane. Uma ufaka igarlic encane ekudleni kwakho kwansuku zonke, izokwenza ngcono izinhlelo zokugaya nokuphefumula. Ngaphezu kwalokho, i-garlic eluhlaza iyophinde izuze isiguli sesifo sikashukela, njengoba sinciphisa ushukela wegazi, okuyinto evikela kakhulu lesi sifo. Isayensi ibonisa ukuthi lemifino iyisilinganiso sokuvimbela umdlavuza.
Ukulimaza ugarliki oluhlaza kungabangela abantu abahlukunyezwa yi-gastritis, i-gastroduodenitis, izilonda nezinye izifo zomuthi wamathumbu. Futhi, i-garlic iyinhlangano ye-allergen enamandla, ngakho-ke bonke abantu abahlukunyezwayo kufanele baphathwe ngokucophelela. Ungafaki lo mifino kumama wokudla nokuncelisa.