I-Tortilla nenkomo

I-Tortilla iyi-tortillas kazwelonke yaseMexico, esetshenziselwa ukulungiselela izitsha ezihlukahlukene noma nje ukukhonza njengesinkwa esijwayelekile. Namuhla sizokutshela indlela yokwenza i-tortilla yenkomo futhi yondla umndeni wonke.

I-Tortilla yenkomo kanye notamatisi

Izithako:

Ukulungiselela

Ngakho-ke, ukulungisa lesi sidlo sokuqala nesiphundu, ake siqale ukulungisa zonke izithako. Ukuze senze lokhu, sithatha i-bulb, siyihlanze, sichitha kancane bese siyidlulisa emifinini yemifino noma emafinini, imizuzu embalwa, kuze kube yilapho icacile. Bese wengeza kuso inyama yenkomo ekulungele futhi, uvuselele njalo, gazinga imizuzu engu-5-7. Ngokuqhubekayo sithumela epanini lokuthosa ama-utamatisi amancane anqunywa ngamacons amancane kanye ne-parsley eqoshiwe. Yonke into exutshwe kahle, enezinongo kanye ne-stewed on heat low kuze kuphekwe. Shisha ushizi ku-grater enkulu. Manje thatha ipanishi ehlanzekile eyomile, yiphindze isitofu bese ubeka i-tortilla eyodwa. Kusukela phezulu simboza ikhekhe ngenyama ephekwe ngokugqoka bese ufafaza kakhulu nge ushizi ogayiwe. Gcoba ukugcwaliswa ngeshidi lesibini bese emva komzuzu uvula ngokucophelela i-tortilla, fry ngakolunye uhlangothi. Ngemuva kwalokho, sisusa isidlo emlilweni, sinqume sibe ama-triangles amahle futhi sisebenze etafuleni.

I-Tortilla yenkomo namakhowe

Izithako:

Ukulungiselela

Frying pan namafutha yemifino, ubeke inyama enobisi bese ujabule nge-garlic oqoshiwe. Ngaphezu kwalokho, ngabanye siwasika ama-cubes anezinyosi amakhowe aqoshiwe, anyanisi kanye nopelepele. Sigubha ushizi ku-grater. Hlanganisa isitsha esijulile zonke izithako ezilungiselelwe - ushizi, inyama enomsoco nemifino. Solim, mass pepper ukunambitha. Khona-ke sithatha i-tortilla eyodwa, sisabalalisa uhlaka olulinganayo lomzimba wokugxilisa futhi uqine ngokucophelela umqulu oqinile. Fry epanini elomile lokupaka kuze kube yilapho i-golden crust bese ukhonza nge-tortilla ekulungele ngenkomo kanye nepelepele etafuleni.