Kulesi sihloko, sizokwethula izimfihlo zokwenza izicucu ezenziwe ekhaya ezitholakala emasimini. Kuwe, ukupheka zokupheka kusuka ingulube, inyama yenkomo kanye cod.
Izikhwama ezenziwe nge-porcade forcemeat - iresiphi epanini lokuthosa
Izithako:
- ingulube egayiwe - 980 g;
- umphala wesinkwa esimhlophe - 195 g;
- ama-ubukhulu obuphakathi - 2 ama-pcs .;
- amaqanda amaqanda - izingcezu ezimbili;
- Usawoti kanye nomnyama omnyama omusha - ukunambitha;
- i-sunflower, amafutha angenalutho ama-frying products.
Ukulungiselela
Ukuze ulungise ama-cutlets okumnandi avela ku-porc forcemeat, kwanele ukugcina kahle ukulinganisa okucacisiwe kwezingxenye ezengeziwe. Ukugcoba kwesinkwa esimhlophe kufakwe emanzini apholile, bese ucindezela ngokucophelela futhi ugweqwe inyama enobuthi. Izazi zezilwane aziphakamisi ukusetshenziswa kobisi ngale njongo, uma kwenzeka ingulube, ngoba amaprotheni aqukethwe kule mikhiqizo emibili ayifani nesakhiwo, okuyokwenza kube nzima ukugaya izidumbu ngomzimba futhi kwenze kube nzima kakhulu ngesisu.
Ku-ingulube ye-ngulube ngesinkwa sidinga u-anyanisi oqoshiwe kanye ne-melenko, sibeka izikhupha zeqanda, siba nesixuku esikhulu se-pepper bese siphuza usawoti, bese sikhonsa ngezansi izandla zethu bese sishaywa, cishe izikhathi ezinhlanu kuya kweziyisithupha ukuphakamisa nokuphonsela emuva esitsheni.
Ukuze wenze ama-cutlets abe ngamanzi ngangokunokwenzeka, inyama enobisi kufanele ihlile kahle ngaphambi kokuthosa. Manje sihlobisa imikhiqizo yesimo esifisayo futhi siwadonsa emanzini okushisa afudumele ngamafutha we-sunflower ngaphandle kwephunga.
I-iresiphi yezinkwa ezimnandi ezigcobe inyama yenkomo
Izithako:
- inyama yenkomo - 720 g;
- Amafutha angulube - 280 g;
- umphala wesinkwa esimhlophe - 195 g;
- ama-ubukhulu obuphakathi - 2 ama-pcs .;
- amaqanda amaqanda - izingcezu ezimbili;
- Usawoti kanye nomnyama omnyama omusha - ukunambitha;
- i-sunflower, amafutha angenalutho ama-frying products.
Ukulungiselela
Inkabi, uma kuqhathaniswa nengulube yenyama enomzimba owomile, futhi ukuze imikhiqizo ibe nemifino enomsoco wokudla inyama enomsoco, engeza amafutha e-ngulube ephikisiwe e-grinder noma enhlabathini ku-blender. Kwezinye izici, ubuchwepheshe bokulungiselela inyama yezinyama ezivela inyama yenkomo egaziniwe kufana nalokhu okuchazwe ngenhla. Kuyingxube yenkomo yenkomo kanye nebhethoni sinezela isinkwa esinama-soaked and wrung, esihlanjululwa njengamancane anyanisi, sifafaza usawoti kanye nepelepele esanda kutholakala ukunambitha, ukubeka izikhupha zeqanda nokuxuba ngokugcwele futhi sishaye isisindo. Ngemuva kokuthi i-mincemeat imi esiqandisini ngamaminithi angaba ngu-30, siqala ukuhlobisa futhi sifune ama-cutlet epanini elitshisayo elingafuthekile ngamafutha we-sunflower ngaphandle kwephunga elimnandi.
Ama-cutlets avela ku-cod ye-minced - iresiphi elula
Izithako:
- ikhodi yezinyosi - 520 g;
- umphala we-white white - 80 g;
- ubisi lonke - 100 ml;
- ibhulabhu yobukhulu obuphakathi - 1 pc.;
- ukhilimu omuncu ubukhulu - 60 g;
- amaqanda aphakathi - 1 pc.;
- imifino (ngokuzithandela) - ukunambitha;
- ikhasi elimnyama elisha kanye nosawoti - ukunambitha;
- abaqhekezi noma ufulawa wokugaya - 120 g;
- amafutha we-sunflower ahlanzekile.
Ukulungiselela
Kulesi simo, siyakhuphula isinkwa esimhlophe ngobisi bese siwugaya kanye nehlutshiwe futhi
Izinhlanzi zezinhlanzi zihlobisa futhi zishaye ngendlela efanayo nemikhiqizo evela kwezinye izinyama ezinomsoco, ngokungeziwe ngokuzifaka ezinkwa ze-breadcrumbs noma ufulawa. Ngaphezu kwalokho, izinsika ezinjalo zingabhaka ngokushisa kuya ku-200 degrees ehhavini ngamaminithi angamashumi amabili noma ku-steamed.