Lecho of pepper kanye utamatisi iyinhlangano isidlo esihle kakhulu yemifino, ukunambitha okuyinto ungakwazi ukujabulela ngokugcwele ehlobo noma ukugcina ukwelashwa ebusika, ukugxilisa izimbiza. I-universal of snacks ikuvumela ukuba uyenze ngokwakho ngesinkwa, njengendwangu ehlangene eya inyama noma inhlanzi.
Indlela yokwenza i-lecho ka utamatisi nopelepele?
Ukupheka okulula futhi okuyisisekelo i-pepper yesiBulgaria kanye no-tomato kuzosiza ukuhlola konke okujabulisayo kwezitsha ezilungiselelwe ngokuhlukahluka okuhlukahlukene, nokuqonda ubuqili bokusebenza kobuchwepheshe ngamunye.
- Izipelepele zaseBulgaria zikhetha fresh, inyama, kahle ngemibala ehlukene.
- Amakhophi ehlwanyelwe emifino adlulisa imbewu kanye ne-peduncles, ekhishwa ngamagulule, ama-straw amakhulu noma ama-cubes.
- Kuye iresiphi, utamatisi uthathe izicucu noma umane ube ngumbuso we-puree blender.
- Ama-pepper tincetu ahlosiwe ku-tomato unamathela ngokufaka ezinye imifino, izinongo nama-preservatives.
- Ngesikhathi sokugcina isikhala se-pepper ne-tomato sihlanganiswe emigodini oyinyumba, ivalwe ngokuqinile futhi iguqulwe ngaphansi kwengubo efudumele kuze kupholile.
Lecho of utamatisi, pepper kanye izaqathe
U-Lecho we-pepper waseBulgaria no-utamatisi uzogcwala kakhulu ukunambitheka nokuthungwa uma ufaka izaqathe ekubunjweni, usike ngotshani, idayisi noma nge-grater, kuye ngokuthi ubukeka nobungakanani bokuhlunga ezinye izitshalo. Utamatisi we-utamatisi ungashintshwa nenye ingxenye yamatamatisi othosiwe noma unamathiselwe ohlanjululwe emanzini.
Izithako:
- Pepper isiBulgaria kanye utamatisi - 1,5 kg ngayinye;
- izaqathe kanye anyanisi - 1 kg ngayinye;
- ushukela namafutha yemifino - 1 ingilazi;
- i-tomato sauce - 500 ml;
- uviniga 9% - 100 ml;
- usawoti - ukunambitha.
Ukulungiselela
- Chop the pepper, utamatisi, izaqathe kanye anyanisi.
- Gcwalisa imifino nge-tomato sauce, uyixube nebhotela noshukela, shiya isikhathi.
- Inqwaba ye-Podsalivayut ukunambitha, vumela ukuba ufeze esiqandisini amahora angu-10.
- Beka isitsha emlilweni, upheke imizuzu engu-20, ungeze imizuzu emihlanu ngaphambi kokuphela kokupheka uviniga.
- Lungisa i-lecho eshisayo ye-pepper, izaqathe kanye notamatisi ezitsheni, isikhala.
ULecho onesitshalo seqanda, utamatisi nopele
I-recipe lecho ka utamatisi kanye nepelepele ingafakwa nge-isitshalo seqanda. Izodlala izinzuzo zokudla okunomsoco wezinhla zokudla okulula futhi yenza kube kufanele ngisho nokukhonza njengenkambo enkulu yesibili. Ukuqhathanisa ubuningi bezithako, ungajabulela ukunambitheka okuncane, kepha okungenasithakazelisayo, okunambitheka ngaso sonke isikhathi.
Izithako:
- Pepper isiBulgaria kanye utamatisi - 500 g;
- anyanisi - 300 g;
- isitshalo seqanda - 700 g;
- amafutha yemifino - 100 ml;
- Utamatisi juice - 1 ingilazi;
- garlic - amazinyo 2-3;
- usawoti, ushukela, pepper - ukunambitha.
Ukulungiselela
- On amafutha gazinga ama-eggplant ehlutshiwe neqoshiwe nge anyanisi imizuzu emihlanu.
- Thela pepper elimnandi, utamatisi omncane noma oqoshiwe, ugarlic, uthele ngoju.
- Isikhathi se-pepper se-pepper kanye no-tomato ukunambitha, umquba wamaminithi angu-30.
Recipe lecho nge-zucchini, pepper kanye notamatisi
Le recipe elandelayo ye-zucchini, i-pepper kanye ne-tomato ingaqaphela uma kubalulekile ukwenza ingenalutho ebusika. Isamba sikasawoti kanye noshukela singanezelwa ukunambitha, ngaphandle kokuhlanganiswa nomkhuba ocacisiwe. Isaladi izoba tastier uma utamatisi ngaphambilini ehlutshiwe, bese ugayeka kumatshini we-blender.
Izithako:
- zucchini, pepper isiBulgaria kanye utamatisi - 1 kg ngamunye;
- anyanisi - 300 g;
- izaqathe - 0,5 kg;
- amafutha yemifino - 150 ml;
- uviniga - amathisipuni angu-9;
- garlic - amazinyo 2-3;
- usawoti - 30 g;
- ushukela - 50 g.
Ukulungiselela
- Fry anyanisi nge izaqathe, hlangana ne-zucchini oqoshiwe kanye nepelepele.
- Thela utamatisi puree imifino, engeza ugarlic, ushukela nosawoti, isobho semaminithi angu-20.
- Thela kuviniga, ulethe isaladi ku-ukunambitheka oyifunayo, ubilise amanye amaminithi angu-5 nesikhwama emitsheni eyinyumba.
- Bashiya i- lecho kusuka ku-zucchini , pepper kanye no-utamatisi ngaphansi kwengubo yoboya ngaphambi kokupholisa phansi.
ULecho ngamakhukhamba, utamatisi kanye nopelepele
Ikakhulukazi emnandi futhi elula kunambitheka iphuma лечо kusuka kwamakhukhamba ne-pepper yaseBulgaria ne-utamatisi. Uma ngabe ufisa, lo mdlalo ungenziwa unomsoco ngokwengeza i-pod ye-pepper eshisayo noma isiliva emzimbeni wemifino ngokuwuvula ngokusebenzisa i-grinder yenyama noma ku-blender kanye no-utamatisi ohlutshiwe.
Izithako:
- Ikhukhamba - 2 kg;
- Pepper isiBulgaria kanye utamatisi - 1 kg ngamunye;
- amafutha yemifino - 100 ml;
- uviniga - 100 ml;
- i-garlic - amazinyo amahlanu;
- usawoti - 80 g;
- ushukela - 180 g.
Ukulungiselela
- Lungisa utamatisi, uwashintshe amazambane ahlambulukile.
- In the utamatisi ubeka usawoti, ushukela, uthele amafutha, afudumele kuze ngamathumba.
- Engeza i-pepper, i-garlic, isobho samaminithi angu-10.
- Okulandelayo, vula ikhukhamba. Bakha ama-mugs, bengeze esitsheni kanye neviniga, bapheke imizuzu eminingi engu-7, isikhala sezindiza ezimbizeni.
I-Lettuce lecho ye-pepper no-utamatisi
Ukulungiselela i-lecho ye-pepper no-tomato ngokusho iresiphi elandelayo kuhluke ngokuhlukile kokuphambene kwangaphambilini. Ukuthungwa kokugcina kwalesi siphuzo kufana nesaladi futhi kugcinwa ngokugcwele imidwebo yemifino yemifino, okuthinta kahle ukubonakala kwe-billet. Uyakujabulela futhi ujabulele kakhulu izinto ezitholakalayo.
Izithako:
- Pepper isiBulgaria kanye anyanisi - 1 kg ngamunye;
- utamatisi - 3 kg;
- amafutha yemifino - 300ml;
- uviniga - 60ml;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 250 g.
Ukulungiselela
- Sika u-anyanisi emasongweni, i-pepper kanye no-utamatisi ube yizicucu.
- Amafutha noshukela nosawoti uphethwe ngamathumba, uthele uviniga, uthele imifino ye-marinade uphinde uhambe ungakapheli amahora angu-6.
- Isaladi efudumalayo lecho kuze kube yilawo, ubilise emlilweni othulile imizuzu engu-20-25, uhlanganiswe ezitsheni eziyinyumba, ufakwe uphawu, uhlanganiswe kuze kube sekhohliwe.
Lecho in multivariate
Le recipe yilezi ebusika kusuka eperini, utamatisi lwenziwa kwikhovriquetti. Imifino imane ilayishwe esitsheni futhi ilahleke esimweni "sokucima". Uma udinga ukugcina isidlo ebusika, siphekwe imizuzu engu-3, sishintsha umshini kulowo msebenzi "Ukubhaka", ufakazela isisekelo, bese usifaka emitini eyinyumba.
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- utamatisi - 1,5 kg;
- anyanisi kanye izaqathe - 250 g;
- amafutha yemifino - 150 ml;
- usawoti - 1 tbsp. isipuni;
- i-tomato ijusi - 150 ml;
- ushukela - 2 tbsp. izinkezo;
- i-acetic essence - 0.5 tbsp. izinkezo.
Ukulungiselela
- Imifino ehlutshiwe ifakwa esitsheni samafutha.
- Engeza usawoti, ushukela, ijusi, mix, ake ume imizuzu engu-15.
- Lungisa i-lecho eyenziwe ngokuzenzela i-utamatisi ne-pepper "Ukucima" ihora eli-1.
Recipe lecho ebusika
Eqinisweni, noma iyiphi iresiphi ye-lecho ingasetshenziselwa ukudlala ukudla okulula ebusika. Okukhethwa kukho okulandelayo akuyona into ehlukile. Izingxenye ezithandekayo zezithako zizovumela kulokhu ukulungiselela ngokushesha 14-15 isigamu-litre izimbiza zokudla okubabayo futhi okumangalisayo okumnandi.
Izithako:
- Pepper isiBulgaria kanye utamatisi - 2 kg ngamunye;
- utamatisi - 1,5 kg;
- anyanisi - 2 kg;
- amafutha yemifino - 300ml;
- usawoti - amathisipuni amahlanu;
- ama-peas amnyama - 2 tsp.
- uphizi we-sweet pepper - ama-pcs angu-8;;
- i-laurel - izingcezu ezingu-4;
- ushukela - 8 tbsp. izinkezo;
- uviniga 9% - 6 tbsp. izinkezo.
Ukulungiselela
- Gwema utamatisi ku-puree, engeza yonke imifino, izinongo namafutha, ngaphandle kweviniga.
- Faka inqwaba yemifino ngehora elilodwa, uthele uviniga.
- Gcoba lecho of pepper kanye utamatisi ebusika emanzini oyinyumba bese uwagoqa uze uqede ngokuphelele ifomu eliphikisiwe.
Lecho of pepper kanye utamatisi ngaphandle uviniga
Iresiphi elandelayo izosiza ukulungisa lecho ngaphandle koviniga ebusika. I-appetizer igcinwa kahle ngisho nasezigumbini zegumbi futhi ayidingi ukwengezwa kwamanye ama-preservatives: i-acidity yemvelo yamatamatisi yanele ngokwanele. Uma ngabe ufisa, ukubunjwa kungase kuhlanganiswe ngamakhemikhali amasha noma omisiwe aqoshiwe.
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- utamatisi - 3 kg;
- usawoti - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- i-pepper emnyama ne-sweet, ama-clove nama-laurels-ukunambitha.
Ukulungiselela
- I-pepper kanye namatamatisi ahlosiwe (isigamu sesamba) afakwa epanini noma epanini futhi abilisiwe ngamaminithi angu-15.
- Engeza utamatisi oqoshiwe, isobho samaminithi angu-15.
- Isikhathi sokudla ukunambitha, ukwengeza usawoti noshukela, upheke imizuzu emihlanu.
- Ukubilisa kubeka i-lecho kwisitsha esiyinyumba, isikhala bese ufihla ngaphansi kwengubo.