Roll ngamakhowe avela ku-inkulet fillet yisisombululo esithakazelisayo sabesifazane abanomakhono abanomkhuba wokumangala umndeni ngezitsha ezintsha okumnandi njalo. Inyama ebucayi kakhulu, ihlanganiswe namakhowe anamakha, ayikwazi nje ukushiya isivakashi esisodwa singenandaba. Yingakho namuhla sizokwabelana nabafundi izindlela zokupheka ezinhle kakhulu zezinkukhu ngamakhowe.
Ukumangala okumnandi kulabo abalahlekelwa isisindo entwasahlobo kuyoba okuqukethwe kwekhalori yenkukhu yamakhowe - amakholori angu-146 kuphela ngamagremu angu-100. Yingakho le dish ingaphekwa ngaphambi kokwamukelwa okukhulu, ukuze ujabulise ngisho nesithameli esithakazelisayo kakhulu.
Iresiphi yezinkukhu zamanzi ezinamafutha amakhowe adilika emlonyeni
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amakhowe amasha - 100 g;
- iqanda lenkukhu - ucezu olulodwa;
- anyanisi - 1 pc.;
- amafutha yemifino - 2 tbsp. l.;
- Usawoti, pepper kanye nemayonnaise - ukunambitha.
Ukulungiselela
Inkukhu yezinkukhu ihlanjululwa, ihlanjwe, isomisiwe futhi ihlutshiwe. Sabe sesiqeda ithambo eliphakathi, sishaye kancane inyama, usawoti kanye nopelepele. Ngemuva kwalokho senza ama-mushroom ahlanzekile, asuse futhi uwafake ngosizo lwe-grinder yenyama, usebenzisa i-nozzle enkulu kakhulu. Anyanisi ahlanzwa futhi achotshozwe ngendlela efanayo.
Khona-ke zombili izithako zithosiwe epanini lokuthosa, oyile namafutha yemifino phezu komlilo ophakathi. Ngalesi sikhathi, ubilise iqanda kanzima. Njengoba sesilahlile kancane, sisakaza isisindo samakhowe ethu efolletheni encane yentombazane yenkukhu , futhi ekugcineni sisakaza iqanda elinqunyiwe. Manje sakha inqulu yenkukhu ukuze iqanda lingaphakathi. Sika imikhawulo ye-meatloaf ngezinyosi zokugcoba. Ngemuva kwalokho, siyifaka epanini lokuthosizela, usawoti kanye ne-pepper okugcotshwe ngemayonnaise. Ngenhla kakhulu eboshwe imayonnaise efanayo. Sibhaka inyama ekushiseni kwama-degrees angu-200. Ngaphambi kokukhonza, umqulu oqediwe uthathe izicucu ezincane, ungakhohlwa ukususa amazinyo.
Njengoba kungenzima ukupheka inkukhu yenkukhu ngamakhowe nhlobo, iresiphi ingaguqulwa njalo ngentando. Yingakho sanquma ukushintsha kancane isidlo futhi senze izinguquko ezithile, sikunikeze inketho entsha.
Inkukhu yokugaya nama-mushroom nama-walnuts
Izithako:
- inkukhu - ucezu olulodwa;
- ama-mushroom - 300 g;
- ushizi wezinhlobonhlobo ezinzima - 50 g;
- ama-walnuts - 50 g;
- usawoti kanye nopelepele - ukunambitha;
- I-Butter - 30 g.
Ukulungiselela
Inkukhu ihlanzwa ngamanzi abandayo, isomile bese ihlutshiwe. Bese usika isifuba senyama yenkukhu bese ususa wonke amathambo ngokucophelela. Ngemuva kwalokho, sishaya inyama ethile, sidla usawoti kanye nopelepele, siwufake efilimu yokudla bese usishiya isikhathi sokugcwalisa. Manje shaya amakhowe, ugeze futhi uthathe amapuleti amancane. Bese ubumba amakhowe epanini kuze kufike isigamu-silungele imizuzu embalwa, ungeze ibhotela elincane. Ngemuva kwalokho, sisakaza isisindo samakhowe phakathi kwenyama yenkukhu, siphunduzwa nge-spatula nosawoti.
Amantongomane adutshulwa egobolondo, achotshoziwe futhi afafazwe nge-toppings. Manje gubha ushizi bese ubeka ungqimba ophezulu. Isikhathi esilandelayo
Ngaphambi kokukhonza, epholile kancane, uthathe izicucu ezincane. Ungakhohlwa ukukhipha izintambo nama-toothpicks. Umqulu uzohlanganiswa ngokuphelele nemifino kanye nemifino. Futhi, uma ngabe ufisa, ungadlulisa ushizi omncane noma u-sauce ukhilimu ngaphambi kokukhonza emaphethelweni epulethi ngayinye.