Ama-strawberries aneshukela ebusika - izindlela zokupheka ezinhle kakhulu

Ukulungele nganoma iyiphi indlela, i-strawberry ne-ushukela ebusika iyasiza kuwo wonke umuntu ohlala naye ekhishini. Kusukela emajikijolo, ungenza itiye, engeza noma udle izinhlobo ezihlukahlukene zokudla okuyizincezwana zesinkwa, ngoba uyiphilisi ehle ngempela.

Indlela yokulungisa ama-strawberries noshukela ebusika?

Ukuthengwa kwama-strawberries noshukela ebusika kwenziwa ngezindlela eziningana, okungaphindaphindiwe ekhaya nanoma ubani, ngisho nangomunye uchwepheshe onokwazi wokupheka.

1. Inketho yendabuko futhi ethandwa kakhulu yi-sitrobheli noshukela, iresiphi ebusika, ekhombisa ukuphuza amajikijolo. Kunezindlela eziningi zokupheka nezindlela zokulungiselela ukuphatha: obukhulu, ngesiraphu, i-puree noma ngama-berries amaningi.
2. Okwesibili, okungafani kakhulu okuthandwayo - i-strawberry ekhishwayo noshukela ebusika. Uma zonke izincomo zilandelwa kwinkqubo yokuthenga, lokho kulondolozwa kugcinwa unyaka esiqandisini.
3. Vala i- jam eluhlaza akulula. Amajikijolo angaphoqwa ngendlela elula, eqoshiwe noma eshiywe ngokuphelele. Hlanganisa ama-strawberry ngezingqimba zeshukela, isikhala bese uthumela ukugcina. Amajikijolo avunyelwe ukuqala ijusi ebhange futhi ezinyangeni ezimbalwa kuyoba nokuphathwa okumnandi.
4. Ukuze uqiniseke ukuthi i-strawberry eluhlaza ayiguquki ebhodweni, ungawugcwalisi umsebenzi wokusebenza emaphethelweni esitsha. Thela amasentimitha amabili phezulu phezulu noshukela. Isihlabathi sibeka amajikijolo futhi asivumeli ukudlula kwe-oksijeni, ngakho-ke ukulondolozwa kugcinwa isikhathi eside futhi akubi.
5. Hlanganisa amajikijolo noshukela kungaba ngezindlela ezimbili - amajikijolo amahle noma amazambane ahlambulukile.

Ama-strawberries ashukela noshukela ebusika

Ama-strawberries amasha noshukela ebusika kubantu okuthiwa i-jam eluhlaza. Lungiselela ukudla okuthakazelisayo ngezindlela eziningana, kubalulekile ukuqinisekisa ukuthi ngesikhathi ukubeka amabhanki ama-berries ayomile futhi ahlanzekile, ngaphandle kwalokho inqubo yokugcoba okumnandi ayinakugwenywa. Kungcono ukufaka uphawu lomsebenzi nge-nylon ye-cap.

Izithako:

• Strawberry - 3 kg;
• ushukela - 3 kg;

Ukulungiselela

1. Amajikijolo ahlanza, asuse kusuka ketshezi okweqile, eyomile.
2. Ezimbiza ezinenzalo, usakaze izingxube ze-strawberries noshukela, hhayi ukugcwalisa isitsha ngo-2 cm.
3. Kusukela phezulu kuze kube semgqeni, gcwalisa izimbiza ushukela futhi umboze nge cap kapron.
4. Ama-strawberries agcinwa ushukela ebusika esiqandisini eshalofini elingezansi.

Ama-strawberries agcwele ushukela - iresiphi ebusika

Ukutshala ama-strawberries noshukela ebusika kuyisiphuzo esiphundu esingenwa ukushisa, ngoba kuyasiza ngempela. Le ndlela yokuvuna ayikwazi ukubizwa ngokuthi ilula, ngoba iberry kudingeka ihlulwe nge sieve. Ngenxa yalokho, kune-delicacy enomsoco enomsoco futhi enamahloni ngaphandle kokupheka.

Izithako:

• Strawberry - 3 kg;
• ushukela - 2-3 kg.

Ukulungiselela

1. Hlanza ama-strawberries, susa imisila nosizi.
2. Sula amajikijolo nge-sieve, uthele ushukela.
3. Hlanganisa amazambane amahle ahlambulukile ezimbizeni eziyinyumba, ungatheli emaphethelweni amamentimitha amabili.
4. Gcwalisa indawo esele ngoshukela, uphawu ngesembozo seplastiki kanye nesitolo esiqandisini.

Strawberry sitrobheli egcotshwe ushukela ebusika

Amajikijolo amahlathi ahluke kakhulu kusuka ekhaya nokunambitheka, nobukhulu, nobukhulu, ngoba inguqulo ekahle ye-billet eluhlaza - ihlwitha ama-strawberries noshukela ebusika. Inqubo ngokwayo ayifani nokulungiswa kwejamu yendabuko, kodwa kuzodingeka uchithe isikhathi esiningi ulungiselela amajikijolo, udinga ukususa yonke imisila bese ugeza ngokucophelela ama-strawberry.

Izithako:

• I-Strawberry yamaHlathi - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-Strawberry ukuhlunga kusuka kokususwa, ususe imisila, engeza amanzi amaminithi angu-30.
2. Hlanganisa amajikijolo kahle bese uyomisa.
3. Beka ama-strawberries endishini, faka nge-crust yamazambane afihliwe, ufafaze ushukela.
4. Sakaza izimbiza ezingenalutho ezingenalutho.
5. Ama-strawberries agcinwa, ahlushwa ushukela ebusika, esiqandisini sonyaka.

Ama-Strawberries abanjwe ushukela ebusika

I-strawberry ehlutshiwe ne-ushukela e-blender ebusika yi-puree enomnandi, engase isetshenziswe ngesikhathi sokubandayo njenge-topping for amaswidi: ama-pancake, amaqebelengwane ashizi ne-ayisikhilimu, noma i-interlayer yamaqebelengwane. Ukunambitheka kwamajikijolo amasha kugcinwa ngangokunokwenzeka, ngoba lokhu kunambitheka kuyoba yintandokazi kunazo zonke ngezinyosi ezinamanzi amaningi.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1 kg;

Ukulungiselela

1. I-Strawberry ihlanzwa kahle, susa imisila.
2. Masinyane gcoba amajikijolo esitsheni se-blender, ugcwalise ngoshukela bese uwuthululela kuze kube bushelelezi.
3. Ungalindeli ukuthi ushukela uzositshalaliswa, usakaze ezindaweni ezibuthakathaka.
4. Ama-Strawberries abanjwe ushukela ebusika, agcinwe esiqandisini noma efrijini.

Ijubane le-strawberry ne-vanilla ushukela

Ukunambitheka okumnandi kuguqula i-vanilla-strawberry jam ekhishwe ngoshukela. I-Flavour izokwenza ukuthi ubuciko bube bukhulu kakhulu, kodwa kubalulekile ukuthi ungayidluli ukuze i-jam ingabi yinto ebuhlungu. Ngama-kilogram amajikijolo asebenzisa izikhwama ezimbili ze-vanilla ushukela noma u-2 g we-vanillin. Engeza amafutha ekupheleni kokupheka.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1 kg;
• vanillin.

Ukulungiselela

1. Ama-strawberries ahlanzwa, ahlanzwa imisila.
2. Mash amajikijolo, uthele ushukela, upheke imizuzu emihlanu emva kokubilisa.
3. Engeza i-vanillin, ugubungele bese ubilisa eminye imizuzu emihlanu.
4. Thela i-pure phezu kwezimbiza eziyinyumba, isikhombe futhi ubeke isitoreji.

Ama-Strawberries tincetu noshukela ebusika

I-strawberry esiphundu ne-ushukela ongabilisiwe ebusika yi-recipe ukuthi abanikazi abaningi bayothanda. Omunye ubunzima ekwenzeni ukukhiqiza i-billet kuzoba izithelo zomuncu. Izingcezu ze-strawberries zithelwa ngamatheraji ngqo ezigodini, zivalwa bese zigcinwa esiqandisini isikhathi sonke sokubandayo. Amajikijolo ebhange ashiye ijusi futhi ngenxa yalokho kuyoba nekhwalithi enhle kakhulu ngokunambitha kwama-strawberry amasha.

Izithako:

• Strawberry - 5 kg;
• ushukela - 4 kg.

Ukulungiselela

1. I-strawberry ukuhlunga, ususe imisila, ugeze, ume.
2. Sika i-berry encane ngesigamu, i-quarters emikhulu.
3. Beka izingcezu ezimbizeni ezinenzalo, uthele izendlalelo noshukela.
4. Cork amabhange. I-Strawberry ne ushukela ebusika igcinwa esiqandisini.

Ijamu le-strawberry ne-sugar gelling - iresiphi

Ijubane le- Strawberry ne-sugar gelling noma i-zhelkfisom - i-billet enomnandi, okunye okukukhumbuza i-confire. Amajikijolo angashiywa ngokuphelele esiraphu esiphundu esiphundu, noma ungawafaka kumazambane ahlambulukile. Kunoma yikuphi, lesi siphuzo esiphundu sizophuma esimnandi, esiphunga nesiphunga.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1 kg;
• i-zheliks 1: 1 - 1 i-sachet;
• amanzi 100 ml.

Ukulungiselela

1. I-strawberry igeze, ihlanzwa, ihlanganiswe noshukela, shiya amahora amathathu.
2. I-ZHELIX incibilikisa emanzini, uthele amajikijolo, gqoka umlilo ophansi.
3. Letha i-jam kumathumba, ubilise imizuzu engu-10.
4. Spread on izimbiza inzalo, isikhala.

Indlela yokufisa ama-strawberries noshukela ebusika?

I-elula kunazo zonke futhi elula, ngokugcina amavithamini, indlela yokuvuna amajikijolo ama-strawberries afriziwe ushukela ebusika lonke. Kubalulekile ukomisa kahle ama-strawberry nge-towel yephepha, ngaphambi kokufafaza ushukela. Ebusika, i-strawberry enjalo isetshenziselwa ukuhlobisa izidakamizwa, engeza ku-cocktails noma usebenzise njengokugcwalisa ukubheka ekhaya .

Izithako:

• Strawberry - 2 kg;
• ushukela - 800 g.

Ukulungiselela

1. Hlanganisa ama-strawberries, uwageze futhi uwame ngokuphelele.
2. I-berry encane encane, ngakho yaqina.
3. Hlanganisa ama-strawberries ngezingxenye zoshukela bese uthumele efrijini ukugcina.

Frozen ground strawberries noshukela ebusika

Indlela elula futhi enobumnandi yokuvuna amajikijolo ukugcoba ama-strawberries agayiwe ngoshukela ebusika. I-Puree ingagcinwa kwisitsha esisodwa, kodwa kulula kakhulu ukupakisha umsebenzi wokusebenza ezincane noma eziqhingini zeqhwa. Ngemuva kweqhwa eligcwele, izithelo zeqhwa zeqhwa ziyiswa esikhwameni esisindiwe futhi zisetshenziswe njenge-toppings.

Izithako:

• Strawberry - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ama-strawberries ahlanzwa, ahlanzwa futhi asomisiwe.
2. Gcwalisa ushukela bese ushaya nge-blender.
3. Thela i-puree esitsheni bese uyithumela efrijini ukuze isilondolozwe.