I-plum sauce ephekiwe kahle inephunga elimnandi futhi linambitheka kakhulu nge-shades eminingi futhi igcizelela ukunambitheka kwezitsha zenyama. Okulandelayo, cabangela izindlela zokuthakazelisa ze-tkemali ezithambile kusukela ekugcineni bese uzilungiselela ubusika.
I-Tkemali kusukela ekuphenduleni kwebusika - iresiphi yama-classic
Izithako:
Ngo-1 kg weplamu:
- itheya usawoti - 2 amathisipuni;
- amanzi 100 ml;
- ikhasi elibomvu elishisayo - i-pod engu-1;
- garlic - 5 izidakamizwa
- isixuku esikhulu se-cilantro nedill;
- Imbewu - amaqabunga amahlanu.
Ukulungiselela
Okokuqala susa amatshe esiva, ufafaze izicucu ngosawoti bese ulinda umcengezi ukukhipha ijusi. Beka ipanini emlilweni, engeza amanzi, ulinde ubilise bese upheka imizuzu emihlanu, uvuselele. Manje engeza pepper ochotshoziwe uphinde upheke amanye amaminithi angu-5, bese ufaka imifino e-shredded. Pheka eminye imizuzu embalwa, engeza ugarlic oqoshiwe. Faka bese uvala umlilo. Thela i-sauce ibe yi-blender bese uthele kuze kufinyelele ukufana okuphezulu. I-sauce isilungele ukusetshenziswa. Futhi ukuyilungiselela ebusika, uthele i-tkemali eshisayo ngaphezu kwezimbiza ezincane ezinamanzi, uyithume bese uyithumela kwisitoreji.
Indlela yokupheka umsizi we-tkemali kusukela ekuphenduleni kwebusika - iresiphi
Izithako:
- phenduka - 2 kg;
- utamatisi - 300-400 g;
- amanzi 235 ml;
- ama-clove kagaliki - ama-6 ama-pcs .;
- amagatsha anamanzi angu-4;
- pepper eshisayo - i-pod engu-1;
- coriander - 25 g;
- i-apula cider uviniga (yemvelo) - 25 ml;
- ushukela - 110 g;
- uju - 25 g;
- usawoti - 55 g.
Ukulungiselela
Vula ameva ngokucophelela, ususe etsheni bese uthumele izigaxa zibe epanini elifanele. Bese uthele emanzini, ubeke umlilo bese upheka imizuzu engu-10. Bese ukhiphe isitshalo ngokucophelela nge-sieve bese ubumba ingxube ngokubilisa okubuthakathaka.
Okwamanje gaya ugarlic, pepper eshisayo, imifino kanye utamatisi ngokusebenzisa grinder inyama. Engeza le ngxube bese uchithela nge-spoonful of honey. Okulandelayo, engeza uviniga omncane, uthele ushukela, usawoti bese upheka isuphu emaminithini ambalwa, uvuselele njalo ngakho awushisi. Uqedile i-tkemali kusukela ekuphenduleni ukuthululela ezitsheni ezinyumba, ikhava enezikhumba futhi uthumele ngaphansi kwengubo yokuzifakaza.
I-Tkemali kusukela ekuphenduleni kwebusika - iresiphi esheshayo
Izithako:
- phenduka - 2 kg;
- imifino ehlukene (coriander, parsley, dill) - kuphela 175 g;
- i-thyme - 45 g;
- i-garlic - inhloko enkulu;
- usawoti, ushukela.
Ukulungiselela
Okokuqala, uthele ukhilimu epanini, faka i-thyme bese ubamba imizuzu engu-15 phezu kokushisa okuphansi. Bese ugijimise ukuguqula isihlungo bese ubilisa ubukhulu cishe ihora, ususe isikhunta. Geza imifino, eyomile futhi, kanye negalikhi ehlanzekile, uthele ku-blender. Yengeza ingxube kumazambane ahlambulukile, inkathi ngosawoti, ushukela, uma uthanda, bese uthele isobho esishisayo phezu kwamabhodlela angenakumba, isithuthuthu bese uthumela ukuze uzibambe ngaphansi kwengubo izinsuku ezimbalwa.