Amakhukhamba anezinyosi - zokupheka okumnandi kunazo zonke zokudla okulula okudliwayo

Naphezu kokudla okukhona ezitolo ezinkulu, abaningi besifazane bayaqhubeka bephuza imifino. Enye yezinto ezithandwa kakhulu ezenziwe ekhaya yikomkhamba eqoshiwe, engakulungiswa ngokusebenzisa izindlela ezihlukahlukene zokupheka.

Indlela yokupheka ukhukhamba?

Ukuze ulungise ukhukhamba othakazelisayo ophekiwe, landela lokhu kulandelana:

1. Geza ikhukhamba. Amabhanki akhishwa nge-soda, ekhokha ngokukhethekile ukusizwa kwentamo, bese ehlushwa ngamanzi abilayo.
2. Ngezansi kwendawo yemifino yasebhange kanye nezikhathi zokuphumula. Ukhukhamba kusakazwa endaweni eqondile. Bese uthele kuviniga.
3. Yenza i-brine, lapho ihlanganisa khona amanzi abilayo, usawoti kanye noshukela. I-brine ibilisiwe cishe ingxenye yesine yehora futhi ithululela kuwo ukhukhamba.
4. Ukumboza imbiza ngayinye nge-lid bese uyiphonsa emgodini ngamanzi ashisayo. Bamba kule ndawo ngamaminithi angu-10.
5. Thatha izimbiza uphinde uqoqe ama-lids ukuze uvumelane ne-snugly. Bese uphendulela izimbiza uphinde uwahlanganise, shiya ukuze uphole phansi.

Ukhukhamba kwiphakheji elwandle lahamba ngendlela esheshayo

Uma abesimame bengalinganiselwe ngesikhathi sokungcola ngamabhange, ezinye izigaba zokudoba, abapheki abahamba phambili basebenzisa indlela esheshayo, balungiselela ukhukhamba okhethiwe ephaketheni. Kulesi simo, i-snack enhle kakhulu izobe isilungele isikhathi esingaphezu kwesigamu sehora. Nakuba kukholelwa ukuthi amakhukhamba amahle kakhulu atholakala nge-dill, kufanelekile ukuzama ezinye izinketho.

Izithako:

• i-garlic - ama-clove amathathu;
• izimpande ze-horseradish;
• amaqabunga ama-currant;
• i-pepper;
• ama-clove - ama-buds amabili.

Ukulungiselela

1. Ukhukhamba ukugeza, ezinye izingxenye ukugaya.
2. Faka ukudla, engeza izinongo.
3. Beka ikhukhamba elifakwe ngokucophelela esikhwameni bese ulivumela ukuthi liphuze amahora amaningana.

Amakhukhamba ashisayo - iresiphi ebusika

Ukuze ulungise isidlo esinjalo njengama ukhukhamba oqoshiwe ebusika , sebenzisa enye iresiphi. Uma zivaliwe ezimbizeni, bese uviniga. Uyobulala wonke amabhaktheriya nama-microbes, ngakho awukwazi ukukhathazeka ngekhwalithi ye-salting. Imfihlakalo yokuba ne-character crunch yamakhukhamba ukugcina isikhathi esithile emanzini apholile.

Izithako:

• ikhasi - ama-peas 5;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-garlic - ama-clove amabili;
• anyanisi - izingcezu ezimbili;
• uviniga - 3 tbsp. l.;
• imifino;
• ushukela - 4 tbsp. l.;
• usawoti - 2 tbsp. l.

Ukulungiselela

1. Ukhukhamba ugeze, ulungise amathini.
2. Ngaphansi kwamathini kwakhipha yonke izithako ngaphandle kweshukela nosawoti. Ukusuka ngenhla indawo ukhukhamba, uthele uviniga.
3. Yenza i-brine yamanzi abilayo, usawoti kanye noshukela, ubilise lezi zithako ngehora lesehora, bese uthela ukhukhamba okhethiwe.
4. Amabhange avaliwe ngamabhodlela bese efakwa emanzini ashisayo, afune imizuzu engu-10, bese uqala.

Amakhukhamba ashisayo nge-citric acid

Abapheki abazisebenzisayo basebenzisa izindlela ezihlukahlukene zokwenza amabhandeti amnandi. Njengoba kunikezwe lokhu, wonke umuntu unethuba lokubuyela emuva kumakhukhamba ama-crispy. Othandwa kakhulu ngabesifazane besifazane kukhona ukhukhamba oqoshiwe nge-citric acid ebusika. I-appetizer ihanjiswa kuzo zonke izinhlobo zokudla, equkethe inyama, inhlanzi, izithako zemifino.

Izithako:

• i-dill - 1 bunch;
• isinaphi - 1 tsp;
• usawoti, ushukela - 2 tbsp. l.;
• ikhasi - ama-peas 5;
• i-leaf leaf - i-1 piece;
• i-garlic - ama-clove amathathu;
• i-citric acid - 1 tsp. ebhange.

Ukulungiselela

1. I-dill, isinaphi, i-garlic enonciwe kanye nezinye izinongo zifakwa phansi kwamathini.
2. Ukhukhamba unamanzi. Dlulisela embizeni.
3. Thela amanzi abilayo futhi uchithe emva kwekota yesigamu. Engeza isihlabathi bese ubilise imizuzu engu-5. I-brine isakazeka phezu kwezimbiza kanye ne-asidi yengezwa.
4. Tare roll up futhi ushiye ukhukhamba crispy oqoshiwe ukupholisa.

Amakhukhamba ashicilelwe nge-ketchup chili

Ukuhluka okumangalisayo okuthakazelisayo nokuthakazelisayo kwe-iresiphi ikhukhamba eqoshiwe nge-ketchup yesilimu . Kumele uqaphele ukuthi lo mdlalo ukhaliphile, ngakho kufanelekile abathandi izitsha ezifanele. Kuzogcwalisa ngokuphelele zonke izinhlobo zezingubo zangaphandle bese ubanika ukuhamba ngezinyawo ngenxa yobuciko bokubukeka kwalokhu kuhluka kwe-billet.

Izithako:

• I-ketchup chili - 6 tbsp. l.;
• uviniga - 70 ml;
• usawoti - 100 g;
• ushukela - 70 g;
• ikhasi - ama-peas angu-9;
• izimpande ze-horseradish;
• i-garlic - ama-clove amathathu;
• i-dill - i-bunch 1.

Ukulungiselela

1. I-Horseradish, i-dill, i-garlic ne-pepper ifakwa ngaphansi kwesitsha.
2. Ukhukhamba uthele amanzi amahora amane, usakaze emathini.
3. Thela isikhumba ngamanzi abilayo, khipha. Bilisa futhi amanzi, uthele ikhukhamba eqoshiwe futhi. Namathisela izingxenye ezisele.
4. Amabhange ahlanganiswe.

Amakhukhamba ashisayo nge lwesinaphi

Ukuthakazelisa nge-crunch kanye nephunga elimnandi lamakhukhamba elinamapulangwe e-pickard ebusika. Ungabahlanganisa nganoma yikuphi isidlo, kuzoba yisiphuzo esihle kakhulu. Ukunambitheka kwesinaphi okuveziwe kuyoba okugqamile kokudla futhi kunikeze i-piquancy ekhethekile. Lolu khetho lungcono kakhulu kubalandeli be-ostrenkogo.

Izithako:

• ikhasi - 1 tbsp. l.;
• uviniga - 70 ml;
• lwesinaphi - 1 tbsp. l.;
• usawoti - 0.5 indebe;
• ushukela - 1 indebe;
• amafutha yemifino - 70 ml.

Ukulungiselela

1. Fafaza ukhukhamba ngosawoti noshukela. Thela uviniga namafutha, engeza ugarlic kanye nesinaphi.
2. Gwema, ake ithele amahora ambalwa. Beka amathini, isilondolozi nge-brine.
3. Amabhange abila, vula.

Amakhukhamba anamanzi anamanzi

Amakhukhamba aqoshiwe amnandi ajwayelekile kakhulu, kodwa anambitheka kakhulu. Isici esikhethekile sokupheka kwabo ukuthi bangakwazi ukuhanjiswa, hhayi ukusebenzisa inzalo. Ku-1-litre kungaba, ubungakanani bemikhiqizo enikezwe iresiphi kuthathwa, okukhuphuka ngokukodwa kusukela ekubalweni kwamanqamu amabhanti abafuna ukuwathola.

Izithako:

• ama-horseradish - amaqabunga amabili;
• i-dill - izambulela ezimbili;
• ikhasi - ama-peas angu-4;
• i-garlic - ama-clove amathathu;
• uviniga - 70 ml;
• ushukela - izinkomishi ezimbili;
• usawoti - 3 tbsp. l.

Ukulungiselela

1. Shiya ukhukhamba emanzini amahora amabili.
2. Amabhange agcwalisa, agcina amaqabunga ama-horseradish, i-dill, i-pepper ne-garlic. Amakhukhamba eningi.
3. Amabhange athululelwa emanzini abilayo futhi avunyelwe ukuma amahora angu-1.5.
4. Emanzini abilayo wengeze uviniga, ushukela nosawoti, vumela ukuthululela imizuzu emithathu.
5. Amanzi asheshiwe, uthele ama-marinade amathini, uwafake ngamabhodlela.

Amakhukhamba ashisayo ngaphandle uviniga

Indlela entsha yokudonsa i-canning kwakuwukulungisa amakakhukhamba asolwandle nge-vodka ebusika. Esikhundleni sezithako zendabuko, okubhekwa njengamaviniga, i-vodka yanezelwa kuyo. Inzuzo yalolu khetho lokupheka yilapho amakhukhamba athola ukuqina, i-crunch ephawulekayo, futhi impilo yabo yesheluli iyanda.

Izithako:

• amanzi - 1.5 amalitha;
• i-vodka - 2 tbsp. l.;
• usawoti - 3 tbsp. l.;
• ushukela - 3 tbsp. l.;
• i-citric acid - 1 tbsp. l;
• izinongo.

Ukulungiselela

1. Beka ukhukhamba nezinongo embizeni.
2. Yenza i-marinade, ufaka ushukela, usawoti, i-asidi emanzini abilayo. Geza ngamakhukhamba, shiya imizuzu engu-5, cwilisa, uphinde ubilise futhi uthele ukhukhamba oqoshiwe.
3. Engeza i-vodka bese uyiqeda.

Indlela yokukhamba ukhukhamba utamatisi?

Ukuze uhlanganise intandokazi ngezingxenye eziningi, ungenza ukhukhamba oqoshiwe ngamatamatisi . Ukuze wenze lokhu, khetha imifino ngaphandle kokulimala nokuphahlazeka, okumele kuhlanjululwe ngokuphelele. I-brine ejwayelekile ihlanjululwe nge-basil nesilimo esidliwayo esinamagatsha anamanzi, i-parsley. I-marinade ingenziwa yiphunga-ebukhali, ingeza ama-peas amnyama amnyama noma igromegranate eshisayo.

Izithako:

• amanzi - 1.5 amalitha;
• uviniga - 20 g;
• i-garlic - ama-clove amathathu;
• usawoti - 2 tbsp. l.;
• ushukela - 4 tbsp. l.;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ikhasi - ama-peas angu-9;
• amaqabunga ama-horseradish, i-dill.

Ukulungiselela

1. Emabhange usakaza i-horseradish, i-dill, i-leaf leaf, i-pepper.
2. Ukhukhamba notamatisi ukuma emanzini ihora elilodwa, usakaze emabhange, engeza i-garlic, ugcwalise ngamanzi abilayo. Vumela ukuma isigamu sehora, ukhiphe amanzi.
3. Yenza i-brine, uthele ngosawoti noshukela, amanzi abilayo, uthele kuviniga. Thela imifino ye-brine, yima imizuzu engama-30, cwilisa.
4. Hlunga futhi ubilise, uthele imifino bese uphahla izimbiza.

Amakhukhamba ashisayo ngaphandle kokumangalisa

Abanye abesimame bakhetha ukusebenzisa iresiphi yamakhukhamba okhethiwe ngaphandle kokuzala inzalo. Inzuzo yabo yukuthi ngesikhathi sokupheka, imifino izuza i-crunch ephawulekayo, okubhekwa njengento evelele kulo mdlalo. Ukwakhiwa kwezingxenye kungashintsha, kuholwa ukunambitheka kwabo, kungaba amaqabunga e-currant, ama-horseradish, isilimo esidliwayo esinamagatsha anamanzi, i-dill, iparsley.

Izithako:

• amanzi - 1.5 amalitha;
• uviniga - ¾ indebe;
• usawoti - 3 tbsp. l.;
• ushukela - 0.5 tbsp. l.;
• i-garlic - ama-clove amathathu;
• imifino.

Ukulungiselela

1. Ebhange ukusabalalisa imifino kanye ukhukhamba.
2. Gcwalisa ngamanzi abilayo, ubambe imizuzu engu-3, ​​ukhiphe uketshezi.
3. Thela futhi ngamanzi abilayo, engeza i-garlic, uthele ukhukhamba olumanzi olumanzi olune-brine emanzini, usawoti, ushukela.
4. I-marinade idliwe, ibilisiwe, uthele uviniga kuwo, futhi udilize izimbiza.