Amapancake - isidlo saseRashiya esinokoqobo, sekuyisikhathi eside ejabulisa abadumile bezolimo zakudala zesiSlavic ngokupheka okuhlukahlukene. Ekubunjweni komkhiqizo othandwayo - inhlama yamanzi, okufakwe epanini lokuthosa emazingeni ahlukahlukene okushisa nokusebenzisa izindlela ezihlukahlukene zokupheka, uthola ukuthungwa okuhlukeneyo kanye nama-flavour. Ukupheka kwe-pancake kuhluke esitokisini se-liquid esetshenziselwa inhlama: i-kefir, ubisi, amasondo noma amanzi. Kuye ngezingxenye eziyisisekelo, ukuthungwa nokunambitheka kwezinguquko zesitsha. Indlela efinyeleleka kunazo zonke yokudla isitsha esidala saseRussia ukupheka ama-pancake amancane emanzini.
Iresiphi yama-pancake amancane emanzini
Ukuqaphela izinga elifanele lemikhiqizo efakwe ekuhlolweni kwe-pancake kanye nobuchwepheshe bokugcoba kuzokwenza iresiphi ye-pancake iphelele, ngakho imikhiqizo emihle, emnandi iyoba yindlela ozithandayo etafuleni lakho.
Izithako:
- amanzi - 490 ml;
- iqanda - izingcezu ezintathu;
- ushukela - 55 g;
- ukupheka powder - 5 g;
- ufulawa - 370 g;
- amafutha yemifino - 65 ml.
Ukulungiselela
- Ingxube yamaqanda noshukela kumele kusetshenziswe ngephunga elimnandi, elibi kakhulu.
- Ukugqugquzela ubukhulu, kancane kancane engeza amanzi, ufulawa kanye ne-baking powder.
- Thela amafutha amaningi emifino ibe yingxube ye-pancake.
- Gwema i-pry yokupaka kanye ne-pancake yokuqala uyibeke ngamafutha asele nge-napkin, bese uqala ukupheka.
Ama-pancake amancane ngobisi namanzi
Ukuhlanganiswa kwezithako ezimbili, ubisi namanzi, esivivinyweni se- pancake, kuzolungisa ama- pancake athambile, ayenesibindi kanye ne-airy, okulungile ukukhonza nanoma yikuphi ukuphakama okuvamile okuvela ku-jam kuya koju. Le recipe yindlela endala yaseRashiya yokulungiselela ama-pancake amancane ngaphandle kokusebenzisa imvubelo.
Izithako:
- Ubisi - 230 ml;
- amanzi 230 ml;
- ufulawa - 130 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 25 ml;
- ushukela - 25 g.
Ukulungiselela
- Hlanganisa amaqanda noshukela ohlangene kuze kufike ukhilimu.
- Hlanganisa ingxube yobisi namanzi ngobuningi beqanda.
- Kancane kancane uyishaya izithako, faka ufulawa.
- Spread the frying pan, uthele ibhotela uphinde uthele inhlama encane phakathi kwezidlo, uhlanganise futhi usakaze ubukhulu phezu kwendawo yonke.
- Fry the pancake kuze ithenda zombili izinhlangothi.
Ama-pancake amancane emanzini amaminerali nemifino - iresiphi
Ngaphambi kokulungiselela ama-pancake amancane emanzini, sebenzisa ubuchwepheshe bokugcoba inhlama ku-blender kuya emanzini amakhulu, futhi emva kokungeza amanzi amaminerali - uxoxe inhlama ngesandla. Ubuningi obunjalo kumele buvuthwe ngezikhathi ezithile futhi ngesikhathi sokudoba, ukuze ugweme ukulungisa inhlama.
Izithako:
- Amaminerali amanzi aqhekezayo - 500 ml
- iqanda - ama-5 ama-pcs;
- ufulawa - 230 g;
- amafutha yemifino - 25 ml;
- ibhotela - 65 g.
Ukulungiselela
- Hlanganisa amaqanda bese uwathululela 100 ml amanzi e-soda.
- Inqwaba enesisindo, engeza ufulawa kanye ne-whisk, ukukhipha izithungo.
- Engeza i-bhotela, u-pre-melted it, uhlanganise futhi uthele amanzi e-soda, uhlasele ngokungenakuqhathaniswa.
- Ngaphambi kokupheka, uthele amafutha emifino ibe yi-batter pancake.
- Sishisa epanini lokuthosa bese udosa ama-pancake.
Ama-pancake amancane emanzini ngaphandle kwamaqanda - iresiphi
Inhlama ye-pancake ngaphandle kokusetshenziswa kwamaqanda noma okuqinile, njengoba kuvame ukubizwa, naphezu kwenkolelo evamile, ayilahlekelwa izici zayo. I-porosity kuleli cala ifinyelelwe ngenxa ye-juice ne-soda.
I-pancake ye-Lenten iyidlo elimnandi kulabo abangabandakanyi imikhiqizo yezilwane ekudleni, kodwa bafuna ukuqhubeka bezitholela iziqu ezifanayo.
Izithako:
- ufulawa - 375 g;
- amanzi - 480 ml;
- ijusi kalamula - 30 ml;
- i-soda - 1/2 isipuni;
- amafutha yemifino - 75 ml.
Ukulungiselela
- Hlanganisa amanzi nofulawa uze ubushelelezi.
- Ukuqeda i-soda ngejamu likalamula bese ufaka ingxube ye-pancake.
- Shake the pancake batter kahle ngaphambi kokubhoboza, uthele emafutheni uphinde uhlanganise.
- Fry the pancakes ezivela zombili izinhlangothi kuya kuqweqwe oluqinile.