I-Prostokvasha isiphuzo esilula esiphuza ubisi, esilungiswa ubisi: evamile (ubisi oluphekiwe) noma i-ghee (ubisi olubiwe ubisi) ngokuvuthwa ngamasiko akhethekile amabhaktheriya obisi oluvuthayo. Lungisa i-yogurt ekhaya kuyinto eyisisekelo kuphela, futhi uqiniseke ngalokhu ngeke ubuyele kumkhiqizo othengiwe.
Indlela yokwenza i-yogurt ngobisi ekhaya: iresiphi
Izithako:
- ubisi oluzenzela - 2 amalitha;
- imvubelo yebhaktheriya.
Ukulungiselela
Ngoba ukulungiselela i-yogurt ngokuyisisekelo kuthatha ubisi olwenziwe ekhaya, ngoba lunomuthi odingekayo futhi luyakwazi ukuvutshelwa kahle. Uma wesaba imikhiqizo eyenziwe ekhaya, ngaphambi kokupheka i-yogurt, ubilise ubisi, bese upholile bese ufaka isiko lesibhaktheriya.
Ngakho-ke, ngemuva kokuba ubisi selufinyelele ekushiseni okudingekayo, futhi ngenxa yebhaktheriya yobisi obumuncu ngokuvamile kuvame ukungena emkhawulweni we-40-50 ° C, sethula ukuqala kwebhaktheriya. Inani lemifino yomkhiqizo ngamunye libalwe ngabanye, futhi izincomo zikhonjiswa kuphakheji lomkhiqizo. Eziningi zalezi zinhlayiya zingathengwa kuma-pharmacy noma ezinkulu ezinkulu. Ukusabalalisa ukuvotela ngokulinganayo, kuwuhlanza kuqala ngobisi obisi obuncane, bese usetshenziselwa ubukhulu obuningi bese uwuxube kahle.
Ngemva kokuba imvubelo ichithekile, sibeka isitsha nge-yogurt esizayo endaweni efudumele yamahora angu-12. Ngemuva kokuba i-curd curdled iphihliwe, siyayilalisa futhi siyisebenzise ngenhloso ehlosiwe.
Recipe for ubisi omuncu ukhilimu omuncu
I-Prostokvasha kule recipe ecacile ilungiselelwe kabili ngokushesha njengoba i-classic, ngokusekelwe emvubelweni.
Izithako:
- ubisi - 2 amalitha;
- ukhilimu omuncu - ilitha elilodwa.
Ukulungiselela
Ngaphambi kokwenza ngokushesha i-yogurt ebisi, ukushisa amafutha obisi okwenziwa ngokwezifiso kuya ekushiseni kuka-30 ° C, bese uwuxuba ukhilimu omuncu ngesilinganiso se-2: 1. Ukupheka kungcono ukusebenzisa ingilazi noma i-enamelware. Sichitha ngokuphelele ukhilimu omuncu ngobisi bese sibeka ubisi lwethu lobisi oluhlelekile emanzini ashisayo amahora ayisithupha. Njalo isikhathi sokuvuthwa, izinga lokushisa kwamanzi endlini yokugezela kumele kube njalo futhi lilingana nama-36-38 degrees. Uma izinga lokushisa liyancipha ngesikhathi sokumuncu, isikhathi sokupheka sizokwandiswa kuze kube amahora angu-8-10. Ukulungele ubisi oluphephile lukhuhliwe futhi lisetshenziswe yedwa noma lisetshenziselwa njengesisekelo sezinto eziningi zokupheka.