U-Shashlik ekuqaleni uyidlo yendabuko yabantu base-Eurasia, kodwa kungase kuthiwe ngokuqiniseka ukuthi ukupheka inyama ngesihluthulelo emlilweni ovulekile ungenye yezindlela ezindala kunazo zonke abantu baseMhlabeni, okwakhiwa ngezikhathi zangaphambili.
Kusuka kwezinye izitsha ezifanayo shish kebab ihluke kuqala ngokusika kancane inyama. Kuthatha isikhathi esingaphansi nokhuni ukupheka inyama kunokuba inyama iphekwe ngezicucu ezinkulu noma isidumbu sonke esiqabulekile. Ngaphezu kwalokho, njengomthetho, ngaphambi kokulungiselela inyama ye-shish kebab ngaphambi kokudoba, okuyinto, ngandlela-thile, ishintshe ukuthungwa kwayo, inquma ukunambitheka nephunga lesidlo esilungisiwe.
Ngokusho komqondo oyinhloko, i- shish kebab isilungisiwe kusuka emthonjeni , kepha endaweni engaphansi kweSoviet isiko ukupheka inyama kwi-skewers sekuye kwadume kakhulu kangangokuthi sekuye kwaphindwa, futhi yingakho ngokuvamile kuphekwe shish kebab kusuka ngulube nenkomo.
Khetha inyama e-fresh shish kebab ngaphandle kwamathambo (i-tenderloin, intamo, umphethelo obukhulu noma enye ingxenye lapho inyama ilula futhi ithenda). Kuyinto efiselekayo ukuthi isilwane sasisemncane, umbala wamafilimu nama-fatty veins kufanele ube mhlophe, hhayi ophuzi.
Indlela yokupheka i-shish kebab kusuka enkomeni?
Inyama, uthathe izinhlanzi ze-shish kebab, i-marinade okungenani amahora amabili, kodwa zingapheli izinsuku ezingu-3 esiqandisini esitsheni esivaliwe. Uma uhlasele kakhulu i-marinade, encane inyama iyanqunywa, ngokushesha izobe isetshenziselwa ukuhlanza amanzi, isikhathi sokukhethwa isikhathi esihle ngamahora angu-4-8. I-marinades ye-shish kebab yenkomo ingaba ehluke kakhulu: ngesisekelo sewayini, izithelo zemivini yemifino yemvelo, noma ubhiya, esekelwe emaqandeni amasha nezithelo zemifino, esekelwe emikhiqizweni yobisi evutshiwe. Ngokuvamile, izinongo ezihlukahlukene, isithelo esisikiwe, imifino enombala kanye negalikhi zengeziwe ku-marinade. Abanye bangezela anyanisi, kepha inyama yithatha ukunambitheka nokuphunga okwehlukile, okungafani nomuntu wonke, ngakho-ke kungcono ukungenzi. Izinongo nezinye ama-flavoring ama-marinade, akufanele kube ngokweqile, kufanele kuphela ahlanganise futhi aguqule kancane ukunambitheka kwenyama, awanike ama-flavour amasha.
Iresiphi yokupheka shish kebab kusuka enkomeni
Indlela yokudoba i-shish kebabs yaziwa kuwo wonke umuntu: noma ngaphezulu kwamalahle ashisa (ama-conifers akhishwe) kwi-brazier noma endaweni yokugcina yesikhashana, noma e-shish kebab ebhaleni noma ekhishini.
I-shish esiphundu i-kebab evela enkomeni yasolwandle e-kefir - iresiphi
Izithako:
- inyama yenkomo - 1-1,5 kg;
- kefir - 0,5 l;
- amafutha omhlabathi owomile (okulungiselelwe-mix curry noma ama-hops-suneli, noma okufanayo);
- garlic - 3-5 izidakamizwa;
- imifino esisha, ngaphandle kwe-luchok;
- usawoti.
Ukulungiselela
Senza i-marinade: ku-kefir sengeza izinongo, u-garlic oqoshiwe nemifino echotshoziwe, kancane usawoti nokuxuba. Inyama, uthathe izicucu, ufake isitsha bese uyivala. Ezimweni zokuhamba, ungahambisa inyama emgodini wepulasitiki noma esikhwameni seplastiki (kulokhu, iphakheji noma isitsha akufanele sibe selanga elikhanyayo futhi, ngokuvamile, kufudumele). Ngemva kwesikhathi esithile, okungenani amahora angu-2, susa inyama kusuka ku-marinade bese ususa i-garlic ebusweni bezingcezu zenyama (
Fry uze ulungele, njalo uphendulela ama-skewers ukuze inyama ifakwe ngokulinganayo. Ngezinye izikhathi udinga ukufafaza inyama ngamanzi noma ubhiya.
Sisebenzela i-shish kebab ngemifino, nge-peas aluhlaza noma ama-chickpeas abilisiwe, aneziphuzo ezinamakha, nezithelo zemifino esisha. Yiqiniso, kuhle ukukhonza ibhande, kulesi simo ithebula elibomvu noma i-pink, noma ubhiya, iziphuzo ezithambile, ama-juice ezithelo ezihlanzekile, ezihlanjululwe ngamanzi ngesilinganiso se-1: 1, zifanelekile.