Manje sizokutshela izinketho ezahlukene zokulungiselela isaladi nge inkukhu kanye utamatisi. Ngamunye wabo uyinambitha futhi iyinqobo ngendlela yayo. Siyaqiniseka ukuthi uzothola inketho kuwe.
Isaladi ngekhukhu elibhemayo nosamatisi
Izithako:
- isifuba senkukhu ephumayo - 300 g;
- ushizi onzima - 150 g;
- utamatisi - 200 g;
- ama-walnuts - 50 g;
- mac - 20 g;
- ukhilimu omuncu - 150 g.
Ukulungiselela
Okokuqala sichitha isifuba sezinkukhu sibe yizicucu, bese sinezinhlanzi ezintathu ku-grater ushizi, futhi usike utamatisi sibe yizinhlamvu ezinkulu. Amantongomane ayagaya kancane. Sixhuma zonke izithako, engeza ukhilimu omuncu, mix, uma kunesidingo, bese usawoti ukunambitha. Phezulu kwesaladi enenkukhu ephuziwe , ushizi kanye utamatisi ufafaza imbewu ye-poppy.
Isaladi nenkukhu, amakhowe, utamatisi kanye noshizi
Izithako:
- isifuba sezinkukhu eziphekwe - 400 g;
- amakhowe amasha - 300 g;
- ushizi onzima - 250 g;
- utamatisi (uhlobo "Slivka") - 250 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 30 g;
- imayonnaise - 150 g.
Ukulungiselela
U-anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi udoti emafutheni omifino, bese ufaka amakhowe, uthathe izicucu, usawoti bese ubhalela kuze kube yilapho amanzi ephuma. Inkukhu yezinkukhu inqunywa izicucu ezibomvu eduze kwamafayili. Isaladi sibeka izendlalelo kulokhu kulandelana, ukugcoba isendlalelo ngasinye nge imayonnaise: inkukhu, amakhowe anyanisi, ushizi onzima, ugayiwe ku-grater enkulu, utamatisi, uthathe imichilo. Ngendlela, isaladi nenkukhu, utamatisi kanye namakhowe amakhowe kuhle ukukhetha izinhlobo ezinzima ukuze zenze zibe zinyama, kunokuba zime amanzi. Okufanelekile ngalolu hlobo "I-Cream".
Isaladi nenkukhu, utamatisi, ushizi namaqanda
Izithako:
- inkukhu ye-inkukhu - 350 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - ucezu olulodwa;
- ushizi onzima - 150 g;
- utamatisi omusha - 250 g;
- usawoti, umsila omnyama - ukunambitha;
- ilamula - isigamu;
- imayonnaise - ukunambitha.
Ukulungiselela
Okokuqala kudingeka udle anyanisi. Ukuze wenze lokhu, usike kancane, ufafaze usawoti kanye nomnyama omnyama, bese ufaka ijusi lemon. Shiya cishe isigamu sehora. Okwamanje, silungiselela zonke izithako. Sinquma i-chicken ye-inkukhu ebilisiwe ibe ngamacube. Sasiphuza amaqanda kanzima ku-grater encane. Utamatisi uthathe ama-cubes amancane, uketshezi olukhiphayo luvuthwe. Sigubha ushizi ku-grater encane. Manje siqala ukuqoqa isaladi, sisakaze izithako ezigcawini, futhi sisakaze nge imayonnaise ngale ndlela: inkukhu, u-anyanisi, amaqanda, utamatisi, ushizi. Phezulu kwesaladi nenkukhu, utamatisi namaqanda kungahlotshaniswa ngamagatsha ama-green and cubes of utamatisi.
Isaladi nenkukhu, utamatisi kanye nopelepele
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- Pepper yesiBulgaria yemibala ehlukene - ama-3 ama-PC.;
- utamatisi omkhulu - ama-2 ama-pcs;
- imifino ka-parsley - 30 g;
- basil - 30 g;
- ingxenye emhlophe yama-leeks - 50 g;
- amafutha omnqumo - izipuni ezine;
- usawoti - ukunambitha.
Ukulungiselela
Bilisa isifuba senkukhu kuze kuphekwe futhi kuphephe. I-Pepper isusiwe kusuka emgodleni bese igawulwa ibe yimichilo emincane. Utamatisi nezinkukhu zenziwe zibe ama-cubes. Sinqamula amahloni ngamasongo. Siphula i-parsley, futhi basil sibamba izandla zakho ezincekeni ezincane. Sihlanganisa zonke izithako, usawoti isaladi ukunambitha kanye nenkathi ngamafutha omnqumo.
Isaladi enenkukhu, ushizi, utamatisi kanye ne-croutons
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amaqanda ezinquma - ama-10 ama-pcs;
- utamatisi omkhulu - 1 pc.;
- amaqabunga e-lettuce - izingcezu ezingu-6;
- isinkwa - isigamu;
- I-Parmesan - 150 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- usawoti, pepper - ukunambitha;
- Isinaphi saseFrance - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino;
- i-garlic - ama-clove amathathu.
Ukulungiselela
I-chicken fillet yinqweba ibe yi-cubes cishe ngobukhulu buka-1x1 cm futhi gazinga emafutheni omifino kuze kufike ukukhanya okuluhlaza okwesibhakabhaka, usawoti kanye nopelepele ukunambitha.