Inkukhu yesibindi iyimkhiqizo ewusizo kakhulu, okumele ihlanganiswe njalo ekudleni. Ilungiselelwe masinyane, futhi izitsha zihle futhi zithenda. Ukupheka kwezinkukhu zesibindi nekhrimu kulindelekile ngezansi.
Iresiphi yesibindi ku-ukhilimu
Izithako:
- inkukhu yesibindi - 400 g;
- u-anyanisi omkhulu - 1 pc.;
- ukhilimu - 170 ml;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino yokudoba;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
U-anyanisi uthathe amasongo awuhafu futhi gazinga emafutheni omifino. Isibindi esihlanziwe nesomisiwe siphunduzwa ngopuphu bese sinezela anyanisi. Fry kuze kube yisibhakabhaka esinesibindi esibindi. Solim kanye pepper ukunambitha. Siphalaza ukhilimu, sincishise umlilo emncinini kanye nesitshalo semaminithi angu-10-15 kuze kuphekwe.
Inkukhu yesibindi isilwane ekhilimu ngamakhowe
Izithako:
- inkukhu yesibindi - 600 g;
- ama-mushroom - 300 g;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu we-20% we-fat content - 300 ml;
- usawoti - ukunambitha.
Ukulungiselela
U-anyanisi uthathe izindandatho ezingamatshumi amahlanu bese ufaka amafutha emifino afudumele. Amakhowe ahlukanise izicucu zesayizi oyifunayo, uwafake ku-anyanisi, uhlanganise bese ushiya imizuzu emihlanu. Okwamanje, lungiselela isibindi - ugeze, usike ube yizicucu bese ubeka epanini lokuthosa. Engeza usawoti kanye nopelepele ukunambitha, futhi ngemva kwemizuzu engu-5, uthele ukhilimu, ulethe ngamathumba, unciphise umlilo uphinde uqede amanye amaminithi angu-10.
Inkukhu isibindi nekhilimu
Izithako:
- inkukhu yesibindi - 1 kg;
- ukhilimu we-20% wokuqukethwe kwamafutha - 100 ml;
- ukhilimu omuncu - 50 g;
- anyanisi - ucezu olulodwa;
- ikhasi elibomvu elibomvu - 1 pc.;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yesibindi yahlanza, yahlanzwa kusuka kumafilimu futhi yaba yizicucu. Ama-anyanisi kanye ne-pepper nazo zingami futhi zihlanzekile. Pepper uthathe ama-cubes amancane, futhi uqede ama-anyanisi ngokucophelela. Esikhathini esidayisa phambili sokutshisa amafutha omnqumo, ubeke u-anyanisi, gazinga imizuzu emi-3, engeza pepper kanye gazinga eminye imizuzu emihlanu. Emva kwalokho, engeza isibindi futhi kancane kancane gazinga. I-sauce yokupheka: hlanganisa ukhilimu omuncu, ukhilimu, usawoti, pepper kanye ne-garlic oqoshiwe. Thela i-sauce ibe epanini lokuthosa ngesibindi, anyanisi kanye nopelepele. Gcoba bese ubamba ngokushisa okuphansi imizuzu engu-10-12.
Isibindi ne-ukhilimu
Izithako:
- inkukhu yesibindi - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- imayonnaise - 2 tbsp. izinkezo;
- ukhilimu - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
On amafutha yemifino gazinga anyanisi oqoshiwe, bese wengeza isanqante grated on grater enkulu. Fry all ndawonye ngomunye umzuzu 2. Emva kwalokho, beka isibindi esilungisiwe, imayonnaise okwenziwe futhi uchithe konke nge ukhilimu. Emlilweni omncane, cindezela imizuzu engu-10-15.
Njengesitsha sehlangothini kuya kwesibindi ne-ukhilimu, i-pasta, ama-porridges ahlukahlukene, namazambane abilisiwe nawo aphelele.