I-mushroom ethosiwe no-anyanisi ingakwazi ukuhlanganisa izitsha zenyama, izidlo ezihlukahlukene, izaladi ezifudumele noma ucezu lwesinkwa esiphunga elimnandi, ngakho-ke qala zonke zokupheka ezilandelayo nge-flair yakho siqu.
Recipe for amakhowe othosiwe an anyanisi caramelized
Uma kungenakuvila, amakhowe okuthosiwe no-anyanisi angathathwa ezingeni elisha, azinike isikhathi esincane sokugcoba anyanisi futhi abe nesandla ngegesi lesine lewayini elimhlophe. Beka ingxenye yale makhowa fry phezu kwe-steak, faka i- pasta noma i-tilisi yama-apulabhisi abilisiwe, futhi isidlo sakho ngeke sidluliselwe endleleni yokudlela.
Izithako:
- ama-mushroom - 290 g;
- anyanisi - 180 g;
- i-soy sauce - 10 ml;
- iwayini elimhlophe elimhlophe - 60 ml;
- izinyo ze-garlic.
Ukulungiselela
Njengoba amakhowe akwazi ukuthatha umswakama njengesiponti, ugeze ngamanzi asebenzayo akufanelekile, usule nje nge-napkin emanzini. Ngokusekelwe usayizi, amakhowe angadliwa noma asele aphelele.
Thela amafutha amancane epanini bese ulondoloza amasongo anyanisi kuso. Lokhu okupheka kufanele kuphekwe ekushiseni okuphansi kuze kube yilapho bethola umthunzi we-caramel futhi ungabi lula, unamathela. Emasekhondini angu-30 wokugcina, engeza i-clove echotshoziwe, futhi ngokushesha nje lapho uzwa iphunga layo - faka amakhowe. Lapho wonke umswakama ovela kumakhowe ephulika, uthele ingxube yewayini nge-soy sauce, uphuthukise uketshezi ngo-2/3. Ingxenye yemifino fresh, futhi ungakwazi ukukhonza!
Amakhowe othosiwe anyanisi no-ukhilimu omuncu
Uma unenhlanhla ngokwanele ukuvuna amakhowe wehlathi, ungaphuthelwa ithuba lokuzama le recipe kubo. Lapha ngaphansi kwesisekelo sisebenzisa ama-chanterelles, kodwa angashintshwa kalula nanoma yikuphi ama-mushroom ehlathini, nasesikhathini sokugcina, ngama-oyster amakhowe noma ama-mushroom.
Izithako:
- chanterelle - 350 g;
- ibhotela - 35 g;
- anyanisi obomvu - 60 g;
- ukhilimu - 150 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ngemuva kokuhlanza ama-chanterelles, gcoba ibhotela epanini bese ubeka u-anyanisi ngama-anyanisi. Ngemuva kwemizuzu engu-8, lapho izindandatho ze-anyanisi ziphotha, futhi amakhowe aqala ukugqamile, uthele isidlo nge-ayisikhilimu bese uvumela ukuba ubilise kuze kube yilapho ukhululekile. Ekugcineni, uthele isidlo ngejamu lemon.
Amakhowe othosiwe nama-anyanisi aluhlaza kanye ne-izaqathe
Izithako:
- amakhowe - 140 g;
- izaqathe - 60 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ukhilimu - 30 ml;
- iviniga iwayini - 10 ml;
- igatsha le-tarragon;
- Izimpaphe zezanisi eluhlaza - i-bunch 1.
Ukulungiselela
Ngemuva kokushisa amafutha emifino epanini, ufafaze izaqathe zibe yimigqa kuze kube sekupheleni kwesigamu. I izaqathe zifaka amakhowe kanye ne-sprig ye-tarragon. Uma amakhowe ewashiya yonke umswakama futhi i-pan yokudoba iba eyomile, i-deglaziruyte nayo ngeviniga nokhilimu, futhi ekupheleni kokupheka ufake i-anyanisi eluhlaza okisikiwe.
Uma ufisa, amakhowe okuthosiwe no-anyanisi angalungiswa ku-multivark, ngakho-ke, zonke izinqubo ezingenhla kufanele zenziwe ngokusebenzisa imodi ye- "Baking".
Amakhowe ama-mushroom ethosiwe no-anyanisi nenkomo
Uma sikhuluma ngezitsha zangaphambilini kumongo wokudla okudliwayo noma izithako ezitsheni zokudla, i-recipe elandelayo ngokwayo iyashisa ngokugcwele, okuphekwe ngokusheshisa futhi ihambisane nesidlo sezintandokazi esithandayo.
Izithako:
- I-steak yenkomo - 250 g;
- anyanisi - 90 g;
- ama-champignon - 160 g;
- usawoti usawoti, i-pepper esanda kumhlabathi - ukunambitha.
Ukulungiselela
Ukuhlanza amakhowe kanye anyanisi, usike amapuleti okuqala, namasongo omabili. Kuwoyela ophefumulelwe, kuqala ugcine u-uhhafu amasongo anyanisi aze ahlanzeke, bese ufaka amakhowe bese ulinda kuze kufike wonke umswakama. Sika inyama yenkomo ibe yimichilo futhi isizini kakhulu. Beka inyama epanini lokuthosa bese uyivumela ukuba ihambe kukulungele.