I-Custard ibizwa hhayi nje inhlama esetshenziselwa ukwenza ama-eclairs, kodwa futhi inhlama, ngesikhathi sokulungisa okwenziwa yiwo ufulawa nganoma yiluphi uketshezi olushisayo. Ngenxa yokuqhuma i-fiber kusuka kufulawa, inhlama iphenduka ibe yinqweqwe, ihlambalaza futhi ibushelelezi.
Iresiphi yesinkwa inhlama yama-pie
Inhlama enjalo yama pie izokusiza uma ukhetha ukungakhathazeki ngokubhaka isikhathi eside, ulinde inhlama ukuba ifike izikhathi eziningana. I-Patties kulokhu kuhlolwa izophendukela nge-crispy negolide.
Izithako:
- amanzi - 500ml;
- ufulawa - izinto ezingu-4;
- ushukela - 50 g;
- imvubelo eyomile - 10 g;
- usawoti - ingcosana;
- amafutha yemifino - 100 ml.
Ukulungiselela
250 ml amanzi amanzi afudumele asetshenziselwa ukuzalisa imvubelo: engeza amanzi, ushukela omncane kanye nepakethe lemvubelo eyomile, hlanganisa kahle bese ushiya endaweni efudumele. Isixazululo semvubelo kufanele sihlanganiswe nama-bubbles - lokhu kuzofaka uphawu lokuqala kokususa imvubelo.
Sihlunga ufulawa bese siwaxuba ngesisombululo semvubelo, uthele ingilazi yamanzi abilayo abilayo bese uxoqa inhlama. Okokuqala, sixoxisa ngobuningi ngesipuni, futhi ngokushesha nje lapho inhlama ihlile kancane, iya ekuxoxweni ngezandla zakho. Ifomu lokwenza inhlama elenziwe ngomumo bese ushiya imizuzu engu-30 ekushiseni. Phakathi nalesi sikhathi, inhlama iyoba yithambile futhi isonwe, emva kwalokho ingabe ihlukaniswe ibe izingxenye, igxilwe bese isetshenziselwa inhloso, ingeza noma yikuphi ukugcwaliswa okukhethiwe ukunambitha.
Iresiphi ye-batter custard
Ukulungisa kalula inhlama eyenziwe nge-brewed iba yinkimbinkimbi kakhulu futhi i-airy ngemuva kokungeza imikhiqizo yobisi. Eresiphi engezansi sizoxoxa mayelana nendlela yokulungisa inhlama ephunga elimnandi, ebhokisini, elizofanelana nje nokwenza amapayipi, kodwa nanoma yikuphi okunye okubhaka.
Izithako:
- ufulawa - 700-750 g;
- amanzi 125 ml;
- amaqanda - izingcezu ezine;
- ibhotela - 1 tbsp. isipuni;
- imvubelo - 40 g;
- ubisi - 200 ml;
- usawoti - uphiko.
Ukulungiselela
Amanzi afudumele ukufudumala, uphuphule kuwo imvubelo bese wengeza ingilazi yefulawa. Sinika i-spoon eyenziwe ngokulungele ukukhuphuka, ikumboze ngefilimu bese isishiya endaweni efudumele, hhayi ehlanzekile.
Silungisa ngokucophelela le sauce, sigcwalise ngobisi obilisayo bese usixuba futhi. Yengeza ibhotela namaqanda e-spoon, uthele ufulawa osele uphinde uhlanganise. Sivumela inhlama ivuke, ingakhohlwa ukuyimboza ngethawula elimanzi bese isishiya itshisa.
Kuthe kufakwe inhlama ibe yizingxenye, uphume, usakaze ekugcineni ukugcwalisa kanye ne-zalepljayem. Sishiya inhlama ekhishwe okwesibili kakade ebhodini lokubhaka, futhi emva kwalokho, ubhaka amaqebelengwane.
Inhlama ye-brewed yama-pie
Le recipe ihlukile kokuqala kokufaka izithako. Zombili izinhlobo zenhlama zilula futhi zishesha ukulungiselela, kodwa zihlukile ekuthungeni.
Izithako:
- ufulawa - 4 tbsp. + 50 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- imvubelo - 50 g;
- usawoti - 1 ithisipuni;
- amanzi - 500 ml.
Ukulungiselela
50 amagremu kafulawa uphinde uhlanganise nosawoti, ushukela nebhotela. Gcwalisa konke ngengilazi yamanzi abilayo kakhulu bese uxuba uze uhlanganise.
Njengokugcwaliswa kwamapayipi aphephile, noma yini engangena ehamba kahle: amajikijolo amnandi nezithelo, inyama, inhlanganisela yama-classic efana nelayisi neqanda, amazambane anesibindi noma iklabishi ngamakhowe.