Abaningikazi besifazane bathanda amaqebelengwane amaningi ngoba inhlama ekulungisiwe ingathengwa kunoma isiphi isitolo kusengaphambili futhi iphonswe efrijini. Futhi uma kwenzeka ukuvakashelwa okungalindelekile kwabangane, konke okudingeka kwenziwe ngenxa yokubhaka okuzenzela kungokugxila. Amakhomikhali ngokwabo bese ucela ukukhukhumeza, ama-pie angenangqondo nama-crispy!
Iresiphi yekhekhe elivulekile elinamakhowe namashizi
Izithako:
- inhlama ifaka - 350 g;
- ama-champignon (fresh) - 250 g;
- I-Ricotta ushizi - 150 g;
- amaqanda - izingcezu ezimbili;
- iqanda leqanda - ucezu olulodwa;
- amafutha e-sunflower - 4 tbsp. izinkezo;
- lwesinaphi - amathisipuni amabili;
- isipinashi - 175 g;
- i-anyanisi eluhlaza - ama-2 ama-pcs .;
- i-nutmeg (umhlabathi) - 1/4 i-tsp spoon;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-mushroom amancane anqunywa emagumbini futhi athakaze epanini elitholakalayo kahle kuze kube yilapho igolide. Engeza isinaphi , ugxume futhi ususe ekushiseni. Ngesikhathi amakhowe epholisa phansi, ake senze ukuhlolwa. Siyigqokisa ibe ungqimba omncane futhi sihlanganise ifomu oyile. Ukusika okungenakuqhathaniswa, uphonsa ikhekhe ezindaweni eziningana ngemfoloko bese uyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engu-15.
Phakathi naleso sikhathi, amaqanda ama-whisk ama-ricotta (ungafaka indawo yesikhumba esakhiwe ekhaya, angeke ibe mnandi kakhulu) ngobukhulu obukhulu. Hlanganisa ngamakhowe. Isipinashi kanye no-anyanisi entwasahlobo bahlanza kahle, bomile futhi bahlanjululwe ngemifino. Sixhuma imifino ngokugcwalisa okuyinhloko, usawoti, inkathi ngezinongo futhi sikufaka efomini ngekhekhe elenziwe ngomumo. Hlela kancane ubuso. Khipha izinhlangothi zenhlama nge-egg yolk Futhi ufake ikhekhe lethu kuhhavini ngomunye umzuzu wamaminithi angu-20, obomvu.
I-puff pastry nama-mushroom, inkukhu namazambane
Izithako:
- inhlama ivulekile - 500 g;
- iqanda - ucezu olu-1;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ama-mushroom (fresh) - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amazambane okugcwalisa ukugcwalisa umfaniswano, uhlanzekile bese ugaqa i-grater enkulu. I-chicken fillet nayo iphekwe kuze kube yilapho isilondoloziwe emanzini anosawoti, bese ikhohliwe futhi inqunywe ngama-cubes amancane. Ephasini lokuthosa, fry kancane u-anyanisi oqoshiwe kuqala, bese ufaka ama-mushroom aqoshiwe emaqenjini nasezinhlakeni kuze kube yilapho zonke izikhukhula zamanzi zihlukanisa. Ungakhohlwa usawoti kanye nopelepele. Ama-champagne ahlanganiswe nenkukhu namazambane. Ukugcwaliswa sekulungele, manje sekuyivivinyo.
Yahlukanise zibe izingxenye ezimbili ezingalingani. I-roll enkulu eya ungqimba ukuze inhlama ibe ngaphezu komphetho we-tray yokubhaka, futhi encane yayisayizibukhulu. Sibeka isendlalelo esingezansi ebhodini lokubhaka, eligcwele isikhumba, sigcwalise ngokugxilisa.
Gcoba phezulu ngenhla yesibili yenhlama bese umboza ngokucophelela emaphethelweni. Simboza i-pie ngeqanda elincane elishaywayo bese silihlaba ukuze singavimba kakhulu, izikhathi eziningana ngeforque. Siyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-200. Uma usunamahloni, ungaphuma, ngoba ukugcwaliswa kwalesi pie kwakungewona aluhlaza.