Ingulube namazambane ihlale iyinambitha futhi iyanelisa. Zingabanjwa, ezithosiwe, ziphekwe - ukhetho ngalunye ngendlela yaso luyoba mnandi. Ungesabi ukwengeza izinongo, faka ucabange futhi udale! Kusukela kumikhiqizo elula ekwazi ukuthenga ungenza ukwelashwa kwangempela.
Amazambane anengulube kuhhavini
Inyama ebisiwe iyasiza kakhulu kunenyama eyosiwe. Leli qiniso seliyaziwa wonke umuntu. Futhi ungabhaka hhayi yedwa, kodwa ngokushesha nezinye izithako. Ngakho isikhathi siyosindiswa, futhi imikhiqizo, ukushintshanisa izinto zokuzijabulisa nokuxhasana, iyophendukela kwisidlo esanelisayo.
Izithako:
- inyama - 1 kg;
- anyanisi - izingcezu ezimbili;
- amazambane - 1 kg;
- imayonnaise - 4 tbsp. izinkezo;
- usawoti;
- izinongo.
Ukulungiselela
- I-ovini iphethelwe kuma-degree angu-180.
- Inyama ehlanziwe futhi eyomile igawulwa ngamacube, ixubane nge-half-ring eqoshiwe futhi ivuselele kahle.
- Yengeza ama-mbatata, u-usawoti, i-pepper bese ufaka imayonnaise.
- Ubuningi obangelwayo bubekwe epanini.
- Ingulube ebhakawa namazambane kuhhavini izobe ilungele kumaminithi angu-50.
Ukudla ingulube namazambane
Udoti uvame ukuphekwa ku-cauldron emlilweni omncane. Kodwa lena akuyona yodwa indlela yokupheka le dish. Akungaphansi, kodwa kunalokho, ngokuphambene, ingulube enomnandi kakhulu namazambane azophuma uma usebenzisa ihhavini.
Izithako:
- Inyama yengulube - 700 g;
- amazambane - 1 kg;
- i-anyan-turnip - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu - 200 g;
- izinongo.
Ukulungiselela
- Inyama ehlanziwe futhi eyomile igaqulwa ibe yizicucu futhi iboshwe kuze kube yilabo abomvu ekushiseni okuphezulu.
- Yisakaze isikhunta, bese ufaka amaqatha amazambane, anyanisi oqoshiwe namaqathi aqoshiwe. Kulesi simo, isendlalelo ngasinye sidinga i-podsalivat encane futhi uma ifisa, i-pritryshivat condiments.
- Ukhilimu omuncu ubizwa ngo-400 ml wamanzi. Ingxube igcwele okuqukethwe kwesikhunta.
- Ngemuva kwehora ngehora lokushisa lama-180 degrees, ukugcoba ekhaya okuvela ngulube namazambane kuzobe sekulungele.
Ingulube yengulube namazambane
I-stew ihlale ilula futhi ithenda. Ingulube namazambane, i-stewed in sauce yobisi, ibuye ibe yiphunga elikhethekile. Ukupheka, ungasebenzisa isikhunta se-refractory noma ingilazi. Futhi lokhu, izimbiza zikhulu.
Izithako:
- I-pulp yengulube - 800 g;
- Ibhubhu enkulu - 1 pc.;
- amazambane - 1 kg;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- ushizi - 60 g;
- ukhilimu omuncu - ubuciko. izinkezo;
- ubisi - 6 tbsp. izinkezo;
- imayonnaise - 4 tbsp. izinkezo;
- imifino.
Ukulungiselela
- I-alpine ye-ngulube ehlosiwe ixutshwe anyanisi oqoshiwe, uthele amafutha, usawoti kanye nopelepele.
- Isidlo esilungisiwe sihlelwe ezimbizeni. Isendlalelo esilandelayo senziwa amazambane.
- Hlanganisa ukhilimu omuncu ngobisi, imayonnaise nama-herbs oqoshiwe bese uxuba okuqukethwe kwezimbiza bese uwamboza ngezimbozo.
- Zithunyelwa kuhhavini elibandayo, zithukuthele kuya kuma-degrees angu-180 futhi zishiye imizuzu engu-40.
- Bese ususe izembozo, engeza ushizi bese upheka isuphu kusuka enkhukwini nge amazambane enye enye yekota.
Ingulube ngamakhowe namazambane kuhhavini
Ingulube namazambane ezimbizeni ziyamangalisa, zondla futhi zinhle. Le dish idluliselwa etafuleni ngqo emabhokisini. Futhi ukuthi aphuluki - ngemuva kokuthi akhishwe, awukwazi ukubeka endaweni ebanda noma emanzi. Kungcono ukuvumela ukuba bame ngqo ebhodini lokubhaka.
Izithako:
- intamo - 600 g;
- amazambane nezilimo eziyizigaxa - 700 g;
- ama-ubukhulu obuphakathi - ama-3 ama-pcs.;
- ama-mushroom amasha - 500 g;
- imayonnaise - 3 tbsp. izinkezo;
- ushizi - 300 g;
- usawoti;
- pepper.
Ukulungiselela
- Ama-nares ahlambulukile anomile anqunywa kuwo wonke amafayili abe yizicucu kuze kube ngu-2 cm ubukhulu, usawoti, oqoshwe ngezinongo.
- Sishisa amafutha, usakaze anyanisi oqoshiwe kanye nama-mushroom kuwo, gazinga kuze kube yilapho u-anyanisi elula.
- Izilimo eziyizigaxa zezambane zigawulwa ngemibuthano kuze kube ngu-5 mm obukhulu, usawoti kanye nopelepele.
- Ezimbizeni ubeka ungqimba wenyama, amazambane, anyanisi nama-mushroom, usebenzise ungqimba lwemayonnaise, ofafazwe kakhulu nge ushizi ogayiwe.
- Amazambane abhakabelisiwe ne-ngulube kuma-degree angu-200 azobe esekulungele emaminithini angu-40.
Ingulube namazambane emkhondweni
Ingulube ebhakawa namazambane emkhondweni isitsha esihle kakhulu esinezinzuzo eziningi. Ngakolunye uhlangothi, kuyiphunga elimnandi futhi elimnandi. Ngakolunye uhlangothi - ukupheka injabulo yakhe yonke - ngokushesha, kalula, kalula, ngisho nezitsha zihlanzekile.
Izithako:
- Inyama yengulube - 500 g;
- amazambane - 500 g;
- usawoti;
- pepper.
Ukulungiselela
- Izilimo eziyizigaxa zezambane kanye nenyama zihlukaniswa zibe yizicucu zesayizi ophakathi, ezixutshwe, usawoti, ezihlotshiswe ngezinongo.
- Ubuningi obutholakala ngokufanele bufakwa emikhondweni yokubhaka, cishe u-50 ml wamanzi ungeziwe. Emaphethelweni ahlanganiswe ndawonye, ukucutshungulwa okwenziwe kwenziwa ukuphuma emotweni.
- Bhaka ingulube namazambane kuhhavini elifudumele kahle cishe ihora.
- Uma ufuna imikhiqizo ibe mnyama, kufanele usike imizuzu engu-10 ngaphambi kokulungele.
Isitshulu segobe namazambane
Esigubheni singasetshenziswa noma iyiphi ingxenye ye-carcass yengulube. Kodwa ikakhulukazi lokhu kudla okuhlwabusayo kuzovela uma usebenzisa i-brisket, njengoba kunamafutha amaningi. Indlela yokupheka ingulube namazambane kanye neminye imifino ku utamatisi, manje thola.
Izithako:
- ibrisket - 500 g;
- utamatisi puree - 4 tbsp. izinkezo;
- amazambane - ama-7 ama-pcs .;
- i-anyan-turnip - izingcezu ezimbili;
- ufulawa wekolweni - 1 tbsp. isipuni;
- i-margarine - 50 g.
Ukulungiselela
- I-brisket isuke yaba yizicucu futhi igosiwe esikhwameni esishisayo ngaphandle kokungeza amafutha.
- Bilisa ilitha lamanzi, engeza utamatisi, uthele le nhlanganisela yenyama kanye nesitshalo kuze kufike isigamu esilungele.
- Kwenye i-pan fry ufulawa kuze kube umbala omnandi wegolide. Thele ku-sauce, usawoti, pepper bese ugijima kahle.
- Imifino igcwele ama-cubes of size medium, okuthosiwe ku-margarine esandulele, bese ishukuthela esitsheni nge-brisket ne-stew isigamu sehora.
Ingulube yengulube namazambane
Izobho ezihlukahlukene - lezi yizidakamizwa okumelwe zibe khona ekudleni komuntu okhathalela impilo yakhe. Zenza izinqubo zemithi emzimbeni, ngcono ukugaya. Isosi yengulube namazambane lilungiswa ngokushesha, kodwa liphuma elimnandi futhi linelisekile.
Izithako:
- i-blade - 500 g;
- anyanisi - 300 g;
- amanzi - 2 amalitha;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-vermicelli - 100 g;
- usawoti;
- izinongo;
- imifino.
Ukulungiselela
- I-scapula inqunywa zibe yizicucu, ibekwe epanini, ithululelwe ngamanzi futhi iphekwe kuze kube yilapho isilungele. I-Foam kumele isuswe.
- Bese baphonsa amazambane, ama-full namashukela avela karoti.
- Lapho imifino isilungile, u-anyanisi uyasuswa, wengezwe i-vermicelli, iphekwe imizuzu engu-5, igwetshiwe ngemifino bese isula ngokushesha isobho lesikhumba namazambane kanye ne-vermicelli.
Ingulube namazambane ku-multivariate
Umsizi wesimanje wekhishi - i-multivarker, yenza kube lula ukuphila komuntu ohlala naye. Ngemuva kokufisa izithako zenyama kulo, ungangezela izithako ezisele bese uhamba ngebhizinisi lakho. Isitofu esimangaliso ngokwayo sizopheka isidlo. Ngesikhathi esifanayo, ngeke ishise, futhi ingulube iguqa ngamazambane izothuthuka ibe mnene futhi ithambile.
Izithako:
- amazambane - 1.5 kg
- anyanisi - ama-2 ama-pcs .;
- inyama goulash - 500 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- usawoti;
- izinongo.
Ukulungiselela
- Esikhathini esitsha esinama-multivarious uthele amafutha, sishise ku "Zharke", ubeke i-goulash yageza futhi yomiswe ngamathawula wephepha bese ulungiselela ingxenye yesigamu sehora.
- Hlanganisa u-anyanisi nesitroti izinti, okuthosiwe kwenye imizuzu engu-10, usawoti, ubeke izinongo ezifunwa, utamatisi unamathele kanye nogarlic ochotshoziwe bese ugoqa kahle.
- Phezu kokubeka ama-potato tincetu, uthele cishe ngamalitha ayi-100 amanzi futhi "Ukucima" ingulube namazambane ku-multivark izobe ilungele ihora.