I-Borscht nobhontshisi - okuyisimnandi kuqala, umsuka wayo ophikisana ngaso, wangena njalo kwimenyu yokudla kwasekhaya. Akukho lutho olungcwele esitsheni: ubhontshisi awuthathi hlangothi futhi awuthinti ukunambitheka okushisayo, okunomsoco - futhi ukubuyisela izingxenye zenyama, kuyawusizo futhi kufinyeleleke ngokwezimali, ngakho-ke kubandakanyeka abahlanganyeli kwisidlo samazwe ngamazwe.
Indlela yokupheka i-borscht nobhontshisi?
Ukushisa kwendabuko kuyinhlobonhlobo yemifino, umhluzi ocebile, ukunambitheka okumnandi nomuncu nombala ocebile. Isethi yemifino ingahluka, ngaleyo ndlela ithinte ukuhambisana kwesidlo, ngoba ku-borsch efanele "i-spoon kumele ime". Imifino izonikeza abantu abaningi, i-saturation futhi ngeke ibaleke ekuphekeni, uma wazi ukuthi usheshe upheke kanjani ubhontshisi we-borscht.
- Ukulungiselela i-borsch nobhontshisi kudinga ukugcina okude isikhathi eside. Uma kunesidingo sesikhathi, gcwalisa ngamanzi abandayo 5 cm ngaphezu kwamabhontshisi, ulethe ngamathumba bese ugcwalisa amanzi. Phinda uze upheke.
- Enye indlela engeza i-soda ubhontshisi. Lokhu kuzosheshisa inqubo, kodwa ukunambitheka kuyodingeka kulungiswe nge-citric acid.
- Usawoti ubhontshisi ekupheleni kokupheka.
- Izinyosi zingaphekwa ngokufana nomhluzi wenyama.
I-borsch - iresiphi yase-Ukraine nobhontshisi
I-borsch yase-Ukraine nobhontshisi ingenye yezinhlobonhlobo ze-recipe classical, lapho indawo eyinhloko ithathwa ngobhontshisi. Isibambiso sesidlo esiphundu sipheka ukudla okuphekiwe kahle, futhi ngaphezu kwakho konke - ubhontshisi omhlophe, u-crumbly and soft. Ukuze kufinyelele ukugcwaliswa kwe-saturation, isivele isiphekiwe, ibhalwa ngesikhathi esifanayo namazambane futhi igxiliwe kuze kube sekupheleni.
Izithako:
- yenkomo - 250 g;
- isinqumelo - 75 g;
- ubhontshisi - 80 g;
- amazambane - 4 ama-pcs .;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- Iklabishi - 150 g;
- Utamatisi unamathele - 100 g;
- i-parsley entsha - i-handful.
Ukulungiselela
- Ubilise ubhontshisi kuze kuphekwe.
- Pheka umhluzi kusuka enyameni.
- Beka inyama, amazambane, iklabishi nobhontshisi phakathi komhluzi.
- Fry fat with anyanisi kanye izaqathe, ufake borsch.
- Beetroot, engeza i-pasta.
- Borsch Ukrainian ne ubhontshisi zigcwalise imifino.
Borsch ngamabhontshisi akheniwe
I-recipe ye-borsch ngamabhontshisi okusemathinini afana nenguqulo yendabuko yobhontshisi owomile: ukudla okufanayo okubekwayo kanye nomhluzi ocebile wenyama . Ezinye umehluko wobuchwepheshe - ijubane lokupheka, okubalulekile ngesisekelo esitholakalayo, nokubeka umkhiqizo imizuzu embalwa ngaphambi kokuphela, ngeke kuthinte ukunambitheka kokushisayo.
Izithako:
- i-veal - 1,3 kg;
- isithombo sebhitrudi - 1 pc.;
- Iklabishi - 150 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- ubhontshisi obomvu ekheniwe - 150 g;
- Namathisela - 70 g;
- ushukela - upini;
- uviniga - 10 ml.
Ukulungiselela
- Inyama ipheka, inqume futhi ubuyele kumhluzi.
- Thumela amazambane kuye.
- Amaqathi kanye anyanisi gazinga.
- Iklabishi nquma, engeza imifino.
- Beetroot gazinga nge pasta, ushukela kanye uviniga, faka borsch.
- Engeza ubhontshisi obomvu.
- I-Borsch ngamabhontshisi abomvu asuse kusukela epulatifini ngemuva kwemizuzu engu-5.
Borsch nobhontshisi ngaphandle kwenyama
I-Borsch nobhontshisi iresiphi ongayifinyelela ngayo ukuhlukahluka kwezinhlobonhlobo kusuka kumikhiqizo eseduze. Ambalwa ubhontshisi kanye nemifino elula ingashintsha umbono ojwayelekile wesidlo esicebile ngenyama kanye nebhethoni, ukudla okulula okushisayo, okukwazi ukukwenza kungakhathaliseki ukuthi kuyisikhathi, sicela usebenzise ukukhonza okubandayo noma okushisayo.
Izithako:
- ubhontshisi - 150 g;
- amazambane - 6 ama-pcs .;
- Iklabishi - 150 g;
- utamatisi - izingcezu ezintathu;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi - i-1 pc.
Ukulungiselela
- Pheka amazambane imizuzu engu-10.
- Engeza iklabishi.
- Anyanisi, izaqathe, pepper kanye utamatisi kukhishwa.
- Konke hlanganisa bese ulahla ukudla kwe-borsch nobhontshisi 5 imizuzu.
Borsch nge sprat ku utamatisi nobhontshisi
Borsch nge sprat kanye nobhontshisi - iresiphi yangempela kulabo abafuna ukuhlukanisa imenyu ngokudla okuwusizo nokunomsoco ngaphandle kokubamba iqhaza kwezingxenye zenyama. Isidlo esingavamile sithandwa ezinsukwini zokuzila nokulayisha, okuzuzisa kakhulu - okuqukethwe okuphezulu kwamaphrotheni, okudingeka kakhulu emzimbeni uma ushintsha izinkathi zonyaka.
Izithako:
- ama-sprats ku-tomato sauce - 450 g;
- isithombo sebhitrudi - 1 pc.;
- ubhontshisi - 150 g;
- amazambane - ama-5 ama-pcs .;
- ikhasi - ucezu olulodwa;
- Iklabishi - 150 g.
Ukulungiselela
- Kumabhontshisi okuphekwe wengeze amazambane, emva kwemizuzu emihlanu - beet.
- Beka iklabishi nepelepele.
- Gilisa kancane isipuliti, bese ususa ku-plate borsch ngamabhontshisi.
Borsch nge-sauerkraut nobhontshisi
I-Borsch nge-sauerkraut nobhontshisi yisidlo esingathatha indawo yokudla okuphelele, unikezwe ngokuhlanganiswa kwayo okuhlukahlukene kanye nokwakheka okuwusizo. Ukukhishwa okuyinhloko iklabishi elimuncu, okuyinto efinyeleleka ngokwezimali ngokwemali futhi idlula inqolobane yokugcina yevithamini. Ukushisa okunomsoco nokunomsoco kunemibhalo eminingi, kodwa edume kakhulu kunomhluzi wenkukhu.
Izithako:
- ubhontshisi - 80 g;
- iklabishi omuncu - 250 g;
- umhluzi - 2.5 amalitha;
- izaqathe - ucezu olulodwa;
- unamathisela - 55 g;
- anyanisi - i-1 pc.
Ukulungiselela
- Ubhontshisi upheke, faka emhluzeni.
- Amaqathi kanye anyanisi gazinga nge pasta kanye iklabishi. Thela ku-200 ml wamanzi bese ubhala imizuzu engu-7.
- Engeza ingxube bese upheka i-borsch nobhontshisi ngomunye imizuzu emihlanu.
Borsch ngamakhowe nobhontshisi - iresiphi
I-Borsch nama-mushroom nobhontshisi yisidlo esinomsoco, esiqondiswe ngokuphelele "inyama" uhlobo lwe-borsch. Izingxenye eziyinhloko - amakhowe nobhontshisi zigcwele amaprotheni emifino, futhi ngenxa yalokho, kufaka indawo efanelekile ngaphandle kokulahlekelwa ukunambitheka. Ubuchwepheshe bokulungiselela buhambisana nefomula yakudala futhi konke kuyatholakala.
Izithako:
- amakhowe omisiwe - 65 g;
- Iklabishi - 250 g;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ubhontshisi - 150 g;
- utamatisi unamathele - 50 g.
Ukulungiselela
- Ubhontshisi obomisiwe bhaka imizuzu engu-30.
- Engeza wonke amazambane.
- Amakhowe omisiwe agcwalisa ngamanzi.
- Beetroot, izaqathe kanye anyanisi gazinga nge unamathisele.
- Amazambane ama-rastolkite, engeza iklabishi, gazinga nama-mushroom.
- Pheka imizuzu engu-15.
Isobho se-Lenten nobhontshisi - iresiphi
I-Lenten borsch ngamabhontshisi okusemathinini yisidlo esinempilo nesinempilo, ongakwazi ukuzila ukudla ngenzuzo, ujabulele ukudla. Ezinsukwini zokuzila ukudla, ufuna ukusheshisa futhi ukulahla ukulahlekelwa amavithamini, futhi le iresiphi ihambisana nalokho okufunayo. Ubhontshisi obunwe esitolo buzosheshisa isikhathi nesiprotheni sokwesekwa.
Izithako:
- ubhontshisi obunqotshwe - 200 g;
- amazambane - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- Iklabishi - 250 g;
- Utamatisi unamathele - 50 g;
- anyanisi - i-1 pc.
Ukulungiselela
- Thela amazambane emanzini.
- Engeza ngemva kwemizuzu engu-10 iklabishi.
- I-beet no-anyanisi gazinga nge-pasta, endaweni ye-borsch.
- Bese uthumela ubhontshisi bese uvala emva kwemizuzu engu-10.
Borsch nobhontshisi ku-multivariate
I-Borsch nobhontshisi nenyama kuyindlela ehle futhi ewusizo, eyenzelwe i-multivariate. Kuyo, ubhontshisi uzothola ukuthungwa okulula, okubucayi, nokucwilisa amakhemikhali okuzungezile, futhi inyama izogcina ubusika wayo bese ibeka umhluzi kumpheki. Ukuhamba kancane, ukulangazelela kumshini wanamuhla kuqinisekisa isidlo esiphezulu.
Izithako:
- ubhontshisi - 150 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- anyanisi -1 pc ;;
- izaqathe - ucezu olulodwa;
- Namathisela - 50 g;
- yenkomo - 250 g;
- Iklabishi - 150 g;
- amafutha - 40 ml;
- amanzi - amalitha amathathu.
Ukulungiselela
- Ukudla, u-anyanisi kanye ne-izaqathe fry "Baking".
- Engeza i-pasta nama-beet.
- Beka ubhontshisi obomisiwe kanye neklabishi, uthele emanzini.
- Pheka emhokheni we "Soup" amahora angu-2.