Uma sikhuluma ngokudla okushisayo okuvela ezinhlanzi, okokuqala kunezithombe ze pike ezigxotshiwe noma i-perch perch - izitsha zokunethezeka nezingokwenkosi. Nokho, ukujabulisa nokumangaza izivakashi zakho ungakwenza, ngomzamo omkhulu kakhulu. Futhi namuhla ungabona wena!
Isiphuzo esisha esivela ku-salmon
Izithako:
- fillet of salmon (fresh) - 400 g;
- ubhekeni - izinhlamvu ezingu-12;
- ijusi kalamula - 1 tbsp. isipuni;
- basil - amagatsha ayisithupha;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - into eyodwa;
- i-caviar ebomvu - ithispuni 1;
- ilamula - 1/4 ama-pcs .;
- UMelissa - inqwaba engu-1.
Ukulungiselela
Sina i-saumoni ezinqabeni ezincane ezingu-12. Usawoti, pepper, ufafaze ijusi lemon. Ngamunye sibeka amaqabunga e-basil bese sijika ndawonye nebhekoni emigqumeni. Siyilungisa ngama-toothpicks bese sikubeka ebhodini lokubhaka elimbozwe nge-foil. Bhaka amaminithi amathathu kuphela kuhhavini, uphuthukiswe kuma-degree angu-180. Phakathi naleso sikhathi, sihlanganisa i-caviar no-ukhilimu omuncu, uginti oluqoshiwe lwelamula kanye nemifino eqoshiwe ye-lemon balm. Futhi sikhonza imiqulu evuthiwe nale sauce nesaladi eluhlaza.
Snack kusuka ezinhlanzi zasolwandle
Izithako:
- izibopho zezinhlanzi - 1 kg;
- anyanisi - ucezu olulodwa;
- ijusi kalamula - 4 tbsp. izinkezo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- iwayini elimhlophe uviniga - 2 tbsp. izinkezo;
- izinhlamvu - 3 amagatsha;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- imayonnaise - 2 tbsp. izinkezo;
- yoghurt yemvelo - 3 tbsp. izinkezo;
- ijusi kalamula - 1 tsp;
- ushukela - 1/2 tsp;
- i-mint - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Bamba nge-blender anyanisi oqoshiwe, i-mint, ijusi lemon, ibhotela noviniga. I-Solim, pepper bese igcoba kule marinade uthathe izingcezu ezilinganayo zezinhlanzi (2 amahora endaweni epholile).
Hlanganisa zonke izithako ze-sauce bese uzifihla efrijini. Siyehlisela izingcezu zezinhlanzi ngamathawula wephepha, zifake izintambo kwi-skewers bese ziwadaka phezu kwe-grill. Sibeka phezu kwamacwecwe, kanye ne-sauce ehlile esiyithumela ngokwehlukana - emkhunjini we-gravy.
Utamatisi ogoqwe nge-anchovies
Izithako:
- utamatisi - ama-8 ama-pcs .;
- ama-anchovies - 100 g;
- ama-capers - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- izinkwa zokudla - 100 g;
- amafutha omnqumo - 6 tbsp. izinkezo;
- i-oregano (eyomile) - 0.5 amathisipuni;
- i-parsley - 1/2 ibhamvu;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Utamatisi uthathe isigamu, ususe imbewu kanye nengxenye ye-pulp. Ufafaze usawoti bese ushiya imizuzu engu-15. Okwamanje, engxenyeni yebhotela, gazinga u-anyanisi oqoshiwe, kuze kufike igolide. Engeza i-anchovies eqoshiwe, imifino ka-parsley nogalikhi odonswe emshinini.
Ngemuva kwemizuzu engu-5, faka ama-capers, usawoti nezinongo. Faka futhi ususe ekushiseni. Futhi uma inyama enobisi igubha phansi, yigcwalise ngamabhasikiski (uma ijusi isabelwe, kungcono ukuyikhipha), ufafaze nge-breadcrumbs ethosiwe phezu kwamafutha asele bese uyithumela isigamu sehora kuhhavini, ishuthukiswe kuma-degrees angu-180.