Kulebyaka - indlela engcono kakhulu yokwenza ngokushesha futhi isikhathi eside ukugcwalisa kunzima ukuza. Futhi uma i-alebyaka nge inyama namazambane noma inyama namakhowe, khona-ke nansi inkambo ephelele yesibili, lapho inhlama idlala indima yesinkwa.
Namuhla sizokutshela indlela yokupheka i-pie ngenyama, i-alebyaka ngenyama namakhowe, i-alebyaka enyama namazambane ku-iresiphi eyodwa. Kuzoba yisidla. Ukufunda ukupheka - ungakwazi ukupheka ukupheka noma yikuphi i-alebyaki. Ngakho-ke, ukupheka kanjani i-alebyaka ngenyama ngokuvumelana nayo yonke imithetho yobuciko be-culinary?
- i-alebyaka ikhekhe lefomu le-oblong, ngakho-ke inhlama ye-alebyaka kufanele ihanjiswe ku-rectangle;
- inhlama ye-kulebyaki ithenga kangcono, noma ukupheka kusengaphambili, ukupheka kulebyaki ngeke kuthathe isikhathi sakho;
- Izinkukhu zingapheka kokubili kusuka emvubelo nasezikhukhuleni;
- ukugxila ku-alebyaka kufanele kukhonjiswe, ngoba lokhu ekugcwaliseni okungafakiwe kufaka i-spoonful of ufulawa.
Iresiphi ye-alebyaki ngenyama
Izithako:
- inhlama yokuphuza - iphakethe eli-1 (amaqabunga amabili).
Ama-pancake:
- ubisi - into eyodwa;
- iqanda - ucezu olu-1;
- ufulawa - 5 tbsp. izinkezo;
- usawoti, ushukela - ukunambitha.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- anyanisi (esikhulu) - ucezu olulodwa;
- ama-mushroom - 300 g;
- amazambane isilinganiso - ama-3 ama-pcs .;
- ubisi - izinto eziyi-1.5;
- imifino ka-parsley;
- izinongo - ukunambitha;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Futhi manje siqala indaba mayelana nendlela yokupheka inyama yenyama ngenyama.
Okokuqala silungiselela ukugcwaliswa: emafutheni omifino ingxenye ka-anyanisi. Uma u-anyanisi ehlelwe, engeza inyama enobisi, uhlanganise kahle, usawoti, u-peppered, wengeze izinongo zethu eziyintandokazi futhi umboze ngesembozo - ake upheke emlilweni omncane.
Kusuka kumazambane kanye no-0.5 izindebe zobisi, sipheka amazambane anesisindo esanele. Engeza ibhotela elincane ne-parsley.
I-champignons yami, ihlanzekile futhi iyomile. Sika ama-mushroom amancane ngokwanele, uwafake epanini lokuthosa emafutheni, nengxenye esele ye-anyanisi, usawoti, pepper, engeza i-parsley. Uma ukugcwaliswa kuncane, ufafaza amakhowe kancane ngefulawa.
Ngenkathi izigcawu zethu zipholile phansi, qala ukupheka ama-pancake wesendlalelo se-alebyaki.
Siphuza iqanda elilodwa ibe ingilazi yobisi. Insipho yemifino ukuze inhlama ingabi nkulu kakhulu, kodwa igcwele kahle kusuka ku-spoon. Solim, ne-saccharim encane. Sibhaka ama-pancake epanini lokuthosa. Bafake emgqonyeni futhi, ngokucophelela, sinqunywe emaceleni omabili ngommese obukhali, sinikeza isimo esiyi-rectangular.
Manje ungaqala ukuqoqa i-alebyaki yethu.
Lolu hlelo luzobukeka kanje: inhlama - ama-pancake - forcemeat - ama-pancake - amakhowe - ama-pancake - purees - ama-pancake - inhlama.
Ishidi lokuzikhukhumeza emgqeni wokugcoba ngepini yokuqhafaza kusuka maphakathi kuya emaphethelweni, unike umumo wesigcawu. Ishidi elihlanganisiwe kufanele lilingane nobukhulu be-pan kuhhavini. Siyidlulisela ebhodini lokubhaka elihlanganiswe nephepha lokubhaka.
Sifaka ama-pancake aphelile sibe yingqimba eyodwa kuyo yonke ubude behlama, sishiya ama-margins mahhala emaphethelweni. Manje ngobumnene ubeka ungqimba lwenyama enobisi emgqeni we-pancake, ukuyifinyelela kancane ngezandla zakho, ukunamathela kangcono ndawonye, ngaphandle kokuphuma emaphethelweni ama-pancake. Yenza futhi nazo zonke izingqimba.
Yonke le sakhiwo esinezintambo eziningi ihlanganiswe ngeshidi lesibini le-puff pastry, lihlanganiswe ngokubanzi futhi lide ngaphezu kwephepha lokuqala ukuze limboze konke ukuphakama kwe-awabyaka yethu. Amaphethelo amahhala aphethwe futhi ahlaselwe.
Manje i-alebyaka yethu iya ehhavini elishisayo ngaphambi kwama-degrees angu-200, futhi ihluleka khona kuze kube yilapho kuvezwa i-golden crust. Sinquma isikhumbuzo esidayisa umquba ngopese okhethekile, ngesinkwa. Sidinga ukusika ukuphakama okuphezulu kwe-alebyaki ngaphandle kokuyichoboza, bese siqhubeka nokusebenza nommese ojwayelekile.
Ukwazi iresiphi ye-alebyaki ngenyama, futhi manje ungayibhaka nganoma yikuphi ukuhlanganiswa kokugcwaliswa, isibonelo ngezinhlanzi .