Siphakamisa ukuthi upheke ngendlela engavamile, kodwa i-patties enomnandi kakhulu namanzi anamatamatisi kanye ne-basil. Izivakashi ziyomangala kakhulu ngalesi sidlo futhi zizocelwa ukuthi zihlanganyele iresiphi.
Uphaya utamatisi, ushizi we-basil nembuzi
Izithako:
- inhlama ifaka - 250 g;
- utamatisi - ama-3 ama-pcs.;
- cherry utamatisi - ama-5 ama-pcs .;
- ishizi yembuzi - 100 g;
- iqanda - ucezu olu-1;
- Basil - 1 bunch;
- amafutha omnqumo;
- i-garlic - i-clove engu-1;
- usawoti olwandle - i-pinch;
- izinongo.
Ukulungiselela
Ake sibone ukuthi singenza kanjani amapayipi nama-utamatisi kanye ne-basil. Ihhavini lingaphambi kokushisa futhi lishise kufika kuma-degrees angu-180. I-Ready puff dough ivulekile, iphuma, inqamule izikwele ezincane, kanye nemivimbo yezinhlayiya ezisele ezenzeke futhi zibenze ama-bumpers. I-egg whisk bese ilula izikhala zethu.
Simboza i-tray yokubhaka ngephepha lokubhaka, sisakaze izikwele kusuka enhlama, siyibole ezindaweni eziningana ngemfoloko bese uyithumela kuhhavini imizuzu engu-10. Utamatisi wami, omisiwe, ama-mugred shredded, namanye ama-utamatisi amakhulu anqunywa ngamacube, futhi nje anquma i-cherry ngesigamu. I-clove yegalikhi ne-basil yile ndawo, bese siyihlanganisa ne-utamatisi anqunywa ngamacube. Ubuningi bokusawoti olungiselelwe, upelepele ukunambitha nokuxuba.
Kusuka kuhhavini, susa ngokucophelela isitsha sebheka ngenhlama, ufake igayi lezotamatisi phakathi kwesikwele ngasinye, usakaze phezulu ngesikhizi sembuzi bese ufafaza utamatisi ochotshoziwe ngegalikhi kanye ne-basil. Ufafaza ama-pie ngamafutha omnqumo bese uyithumela kuhhavini cishe imizuzu engu-2-3. Ama-pie aqediwe kahle, ahlobise utamatisi we-cherry futhi aphathe izivakashi.
Iresiphi yama-pie utamatisi kanye ne-basil
Izithako:
Ukuhlolwa:
- i-powder baking - ama-4 isipuni;
- ufulawa - 300 g;
- izinongo;
- amafutha yemifino - 50 ml;
- ubisi - 250 ml.
Ukugcwaliswa:
- utamatisi - ama-4 ama-PC.;
- I-Butter - 2 tbsp. izinkezo;
- amafutha yemifino - 25 ml;
- ushizi ogayiwe - 100 g;
- umhlabathi obomvu, umundu.
Ukulungiselela
Utamatisi ahlanzwa, omisiwe, abekwe esitsheni futhi athululele imizuzu embalwa ngamanzi abilayo. Bese uyisuse, uqonde ngokucophelela bese uthatha izingxenye ezine. Susa imbewu, utamatisi ocobile kahle futhi gazinga emafutheni afudumele imizuzu engu-3-5. Ngalesi sikhathi siwagcoba kuze kube yilapho inhlama yama-pie: faka esitsheni esijulile sefulawa, engeza i-powder baking, pepper kanye nosawoti. Ngaphezu kwalokho sifaka amafutha emifino nobisi. Phuma inhlama enephini eligubhayo, unqume imibuthano, ugqoke utamatisi ngamunye, ushizi omncane, i-basil namafayili amafomu. Bayike ehhavini elishisayo baze bavuke.