Ngokwezwe jikelele, i-pesto ayikwazi ukuqhathaniswa nanoma yisiphi isobho. Ngokuningiliziwe ngazo zonke izinhlobo ezihlukahlukene zokupheka, i-basil pesto, sizoxoxa ngokuqhubekayo.
Iresiphi ye-Classic ye-basil pesto
Uma unquma ukwenza ukulungiswa kwe-sauce yesilasi, cabanga ukuthi kuye kuyadingeka ukusebenzisa i-Italian Parmesan, ene-flavour ekhangayo nephunga, ngenxa yokuthi ivela phakathi kwamanye ama-sauces aluhlaza.
Izithako:
- amaqabunga ase-basil - 85 g;
- i-pine nati - 70 g;
- i-garlic - amazinyo amabili;
- ijusi kalamula - 10 ml;
- i-grants Parmesan - 15 g;
- amafutha omnqumo.
Ukulungiselela
Ngaphambi kokulungiselela i-pesto kusuka e-basil, amantongomane amapayipi ayofanele afakwe emanzini epanini elitholakalayo kahle. Amantongomane adonsa ama-pine angcono kakhulu ephazamisekile ku-blender futhi athole ukunambitheka okuveziwe.
Ngemva kokugcoba amaqabunga ase-basil, uwume bese uwashaya esitsheni negalikhi nomsedari. Uma ubukhulu buyaguquka, yihlanganise ne-parmesan, i-pinch usawoti kanye nejusi lemon. Buyisa futhi ndawonye. Ngokuqondile ngesikhathi sokushaya, qala ukufaka amafutha omnqumo kuma-batches. Lapho isiphuzo sithola ukuvumelana okufisa - sekulungele.
I-pesto efundwayo ingadliwa ngokushesha, igcinwe esiqandisini, iphikisana nezimbiza ezikhishwe noma ifaka amafomu e-ice bese iqhwa ukusebenzisa okuzayo.
I-Pesto nge-walnuts ne-basil
Uma ungaphishekeli ubuqiniso be-iresiphi, bese ubeka ngokuphepha uphayinisi we-pine ngama-walnuts ajwayelekile, futhi umehluko emanani usetshenziswe kangcono ku-piece of Parmesan.
Izithako:
- amaqabunga ase-basil - 135 g;
- amafutha omnqumo - 115 ml;
- ama-walnuts - 75 g;
- i-parmesan enamafutha amaningi;
- amazinyo e-garlic - ama-2 ama-pcs.
Ukulungiselela
Amaqabunga ase-basil alungisiwe afakwa esitsheni se-blender kanye nama-walnuts. Okulandelayo, thumela futhi u-chives nge-parmesan ushizi ogayiwe. Thela cishe ingxenye yesine yamafutha omnqumo bese uqala ukushaya. Esikhathini sokugaya izithako, uthele amafutha omnqumo uze uthole i-emulsion sauce.
Iresiphi ye-pesto sauce ne-basil eluhlaza ne-parsley
Ukwenza ukunambitheka kwe-basil ephasitiki elula kuyasiza. Iqembu lama-parsley eluhlaza alinikeziwe ku-recipe classical, kepha ukuhluka okunjalo kudingeke ukuthi kuhlolwe.
Izithako:
- umbala we-basil - izinto ezingu-2;
- iparsley eluhlaza - izinto ezimbili;
- inqwaba yamantongomane ephayini;
- igaliki - amazinyo amane;
- i-grants Parmesan - 35 g;
- amafutha omnqumo - 115 ml.
Ukulungiselela
Hlukanisa amaqabunga e-parsley ne-basil emagatsheni ngokwabo bese uwabeka esitsheni se-blender. Bese uthumela ama-walnuts namazinyo e-garlic egcotshwe. Owokugcina ukuya esitsheni ugajwe i-Parmesan. Ngemuva kokuthi zonke izithako zilayishwe, zithelelwa emafutheni wesithathu futhi zihanjiswe ekuhambeni kwemvelo. Ngesikhathi senqubo yokushaya, amafutha anziwe ngezingxenye. I-sauce esiphelile ichitheka phezu kwezimbiza ezihlanzekile futhi ishiye isitoreji emakhazeni.
I-Pesto ne-basil ne-pine nati
Izithako:
- inqwaba yamantongomane ephayini;
- garlic - amazinyo 3-4;
- basil imifino - 2 bunches;
- inqwaba ye-greenery ye-mint;
- i-grants Parmesan - 25 g;
- amafutha omnqumo - 115 ml.
Ukulungiselela
Ngaphambi kokuba i-blender, kwanele ukubetha izithako ndawonye, kodwa lapho kungekho khona, izithako zibuye zenzeke. Okokuqala ukuhamba kukhona ingqikithi ne-basil. Utshani obuluhlaza lungcono kakhulu, luxubene nosawoti kasawoti. Okulandelayo, i-garlic, amantongomane kanye nama-parmesan agayiwe athunyelwa ku-stupa. Lapho i-garlic ishaywa, ingxube iyahlanjululwa kancane kancane ngamafutha omnqumo.