I-entrecote kuhhavini

I-entcote ngomqondo we-classical inyama ihlukaniswe nengxenye ye-cowhide, phakathi kwe-ridge kanye nezimbambo. Uma kwenzeka izingcezu ezifanayo ziqoshwe esidunjini sezinkunzi, ithole noma inkomo ibizwa ngokuthi "i-medallion", (ngoba ibonakala njengendondo ngesimo sesiphambano).

Njengamanje, leli gama elithi "incote" libhekisela kunoma iyiphi ingxenye yenyama (ngokuvamile yenkomo) cishe ubukhulu obuyi-1.5 cm, ngobukhulu besundu. Inyama ingaba ithambo noma ngaphandle kwayo.

Ngokuvamile ama-steaks aphekiwe epanini lokuthosa, kodwa le ndlela yokupheka akuyona into enempilo kakhulu. Ungasondela ekulungiseleleni kwe-entrecotes ngenye indlela, okungukuthi: ubhake kuhhavini. Ukubhaka, ngokuvamile, kungenye yezindlela ezinhle kakhulu zokucubungula inyama, isidlo asipheli nje kuphela, kodwa futhi sinomsoco.

Tshela ukuthi ungalungisa kanjani ukuhamba phakathi kwehhavini. Khetha inyama yenkomo engaselisiwe, noma kunjalo, kungcono ukubiza izinto ngamagama abo afanele.

Inkabi ihamba phakathi kwe-oven - iresiphi

Izithako:

Ukulungiselela

Inyama ngaphambi kokupheka ngamanzi akuyona eyami. Kancane kancane ushaye izintambo, u-salted kancane. Sishisa amafutha epanini lokuthosa (kufanele kube okuningi). Hlanganisa izinhlangothi ezimbili zombili ngesikhathi esifudumele ekushiseni okuphezulu (ungasendaweni ye-grill). Udinga ukwenza i-crust inyama.

Sishintsha amakhemikhali sibe isikhunta, sifafaze kancane nge-pepper emhlabathini (lokhu kungenziwa emva kokupheka), uthele amafutha, okuthosiwe. Manje faka ifomu kuhhavini eliphambili futhi ubhake ihora eli-1. Ukwenza kube yimpumelelo, ungasebenzisa ifomu ngesembozo noma usiqinise ngefolda. I-entrecotes kufanele iphume ngamanzi futhi ithenda. Uma ufuna i-crusty crust, emaminithini angu-20 edlule ubhake inyama ngaphandle kwesihenqo noma uveze le foil.

I-escotted ready-made, bakhishwa kuhhavini, bakhonze namazambane (amazambane abilisiwe noma abilisiwe). Qinisekisa ukwenza isidlo ngamakhambi.

Kuhle ukukhonza amanye ama-gravy ku-intercote.

I-recipe ye-sauce esilinganiselwayo: hlanganisa iwayini elikhanyayo nesithelo semvelo uviniga noma ijusi lemonti, engeza ingxenye yesinaphi esilungisiwe , egaxa i-garlic izinongo, usawoti. Ungafaka futhi ekubunjweni kwamaqanda esilwane samashukela (amaprotheni angcono noma i-yolk ngokwehlukana).

Kumikhakha yezinkomo, kuhle ukukhonza isinkwa esomile noma i- baguette ephukile, imifino emisha, izithelo kanye newayini elibomvu.