Yiqiniso, abaningi bayothi lokhu akuseyona imayonnaise, kodwa uma ulandela ukuzila ukudla noma ukudla nje, u-sauce onjengeyayonnaise imane ingenakwenzeka. Kunezinketho eziningi zokupheka ezizovumela ukuhlukanisa ukudla nokuthanda okuhlukile kanye nemibala yalesi sidlo.
Indlela yokupheka imayonnaise enomzimba owenziwe ngaphandle kwefulawa - iresiphi
Izithako:
- amafutha yemifino - 100 ml;
- i-parsnip - 250 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 250 g
- anyanisi - 200 g;
- i-parsley - 20 g;
- amahloni - ucezu olulodwa;
- izaqathe - 250 g;
- i-laurel - 1 pc.;
- i-garlic - amazinyo amahlanu;
- pepper elimnandi - ama-5 ama-pcs .;
- peas peas - 5 ama-pcs.;
- isitashi - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- lwesinaphi - 1 ithisipuni;
- ushukela;
- usawoti.
Ukulungiselela
Ngaphambi kokwenza le imayonnaise enomzimba ngaphandle kwamaqanda, udinga ukupheka umhluzi wemifino. Abanye abesifazana bayivilapha futhi benza imayonnaise enomzimba emanzini alula, kodwa-ke-ke kulula kakhulu ukunambitheka. Uhlu lwethu lwezithako lubekwe kumhluzi onzima kakhulu. Ngokuqinisekile ungayenza kube lula, ususe ngokungabi nalutho lwesilimo esidliwayo esinamagatsha anamanzi, ama-parsnips nama-leeks, kodwa nalezi zitshalo, sikukwazisa ukuba usebenzise konke. Njengoba umhluzi uzohlala, konke okusetshenziselwa imayonnaise ngeke kusebenze, futhi ezinye izitsha zizosiza kakhulu umhluzi omnandi. Ngakho-ke, hlela imifino bese uyisika kakhulu, u-anyanisi kuphela awukwazi ukuhlanzwa ngokuphelele, futhi ususe kuphela ama-husk aphezulu, ushiye ukulinganisa okuphansi - kuzokwenza umbala omuhle kumhluzi.
Konke okwenzile, uthele ama-2 amalitha amanzi bese ulinda ubilise, bese unciphisa izinga lokushisa okungenani bese upheka cishe isigamu sehora ngaphandle kwesihenqo. Bese wengeza i-garlic ehlutshiwe, amakhambi, izinongo bese upheka okuningi okufanayo. Ngemuva kwalokho kufanele kuhlungwe, futhi imifino ingasuswa ngaphandle kwesimo sezembeza, bonke baye banikeza le decoction yemifino. Ungadlulisela isobho ngesiphakheji sokudla, ubophe futhi usifake kuze kube yilapho usudinga. Kungenxa yokulungiselela imayonnaise esidinga 100-125 ml we decoction yemifino. Ingxenye eyodwa kufanele ibe yanda kakhulu, ngayo, ithulule isitashi, itshise lonke umhluzi, uthele kuwo isitashi esele ihlanjululwe futhi, ivuselela, ayifanele ibilise, kodwa idinga ukufutheka kakhulu esimweni esikuyo, ngaphandle kwalokho ngeke isilise imayonnaise kuyoba yilamanzi. Khipha isitashi esiphuthumayo ne-jelly yemifino, bese uqala ukushaya nge-blender, uqala ngejubane eliphansi kakhulu, kancane kancane wengeze amafutha, emva kwalokho zonke izithako ezisele. Uma ngabe umphumela ungakabi okwanelisayo, ngomqondo wokuthi imayonnaise ingenanzi, ungakhathazeki - lokhu kuyakulungiswa. Mhlawumbe kwakukhona isitashi esincane, sihlukile kwekhwalithi evela kubo bonke abakhiqizi, futhi mhlawumbe awuzange ushise ngokuphelele. Kodwa silungise ngendlela efanayo, kodwa nge-liquid encane, yenza i-starch uphinde uyifake kwimayonnaise, ukuyihlanganisa ngokuzenzakalelayo.
Iresiphi yemayonnaise enempilo ewusizo ekhaya
Izithako:
- amafutha omnqumo - 80 g;
- ufulawa ophelele - 0.5 indebe;
- lwesinaphi - 2.5 tbsp. izinkezo;
- amanzi - 300 g;
- ushukela - 25 g;
- usawoti - 15 g;
- ijusi kalamula - 1.5 wezipuni. izinkezo.
Ukulungiselela
Ufulawa kufanele uhlwanyelwe - lesi sidingo asingayinaki, kusukela ngaleso sikhathi ngeke kube nzima ukukhipha izitshalo kusuka kumayonnaise. Inani elincane