Ubhontshisi umkhiqizo owanelisayo kakhulu. Ngamanani amaprotheni akwazi ukuncintisana nenyama. Yengezwa izobho, i-borscht nama-saladi. Futhi sizokutshela manje ukupheka ubhontshisi embizeni.
Ubhontshisi kumabhodwe enyama
Izithako:
- ingulube - 0,5 kg;
- utamatisi - 300 g;
- ubhontshisi - 200 g;
- amakhowe - 300 g;
- I-pepper yesiBulgaria - 200 g;
- anyanisi - 150 g;
- usawoti, pepper, imifino, amafutha yemifino.
Ukulungiselela
Ubhontshisi bathululelwa ngamanzi bese ushiya ihora le-4. Bese usula la manzi, uthele okusha bese upheka ubhontshisi uze ulungele. Siphula anyanisi, sinqume inyama nama-mushroom ngezicucu ezincane. I-Pepper ihlanzwa kusuka kumbewu bese ihlukaniswa. Utamatisi uthathe ama-cubes. Fry anyanisi emafutheni omifino, engeza inyama futhi kalula gazinga, engeza amakhowe, usawoti kanye nopelepele. Manje usakaze i-pepper kanye no-utamatisi bese ufisa imizuzu. Sifinyelela phansi engxenyeni yengxenye yebhodlela lenyama kanye nemifino, phezulu kwebhontshisi, nangaphezulu kwayo yonke inyama. Thela amanzi (50 ml). Sivala izimbiza ngamabhodlela bese sizithumela kuhhavini, zivutha ku-degrees angu-180. Bhaka cishe ihora elilodwa. Ngaphambi kokukhonza, ufafaze amakhambi aqoshiwe.
Chanakhi ezimbizeni ngamabhontshisi
Izithako:
- inkukhu - 800 g;
- amazambane - 500 g;
- isitshalo seqanda - 500 g;
- ikhasi elimnandi - ama-pcs angu-5;;
- pepper okubabayo - isigamu pod;
- utamatisi - 500 g;
- izaqathe - 400 g;
- anyanisi - 200 g;
- ama-champignon - 500 g;
- i-garlic - ama-clove amane;
- ubhontshisi - 300 g;
- amanzi - 500ml;
- i-dill, i-coriander;
- usawoti, izinongo.
Ukulungiselela
Ama-eggplants ahlutshiwe futhi anqunywe ama-cubes, usawoti futhi ashiye isigamu sehora, bese agezwa ngaphansi kwamanzi asebenzayo. Sika amazambane zibe tincetu. Izaqathe - imibuthano, nquma anyanisi. I-Pepper ihlanzwa kusuka emgodleni bese igawulwa ngamagesi. Utamatisi ahlutshiwe. Ukwenza kube lula ukukwenza, siwagcwalisa ngamanzi abilayo, bese siwahlanza, futhi sinciphise inyama ibe ngamacube. Ama-champignon anqunywa ama-cubes futhi ethosiwe kanye no-anyanisi kuze kube yilapho esilungile, bese uthelelwa ukunambitheka.
Ama-eggplants alungisiwe nawo ahlosiwe emafutheni omifino. Ubhontshisi ubilise kuze kuphekwe. Sika inyama ibe yizicucu ezincane futhi fry. Manje emiphakathini, faka izithako ezingxenyeni: inkukhu, u-anyanisi ochotshoziwe, izaqathe, amazambane, amakhowe othosiwe no-anyanisi, isitshalo seqanda, pepper elimnandi, ubhontshisi, utamatisi, usawoti, pepper ukunambitha, engeza i-leaf leaf. Sishisa ihhavini ukuya emazingeni angu-200. Sibhaka u-Chanah mayelana nehora elilodwa. Esikhathini sokupheka esiphelile, engeza i-garlic eqoshiwe, imifino, ukumboza izimbiza ngamabhodlela bese umela amanye amaminithi angu-10, ngemva kwalokho sikhonza etafuleni.
Iresiphi yebhontshisi embizeni
Izithako:
- ubhontshisi - 150 g;
- anyanisi - izingcezu ezintathu;
- amafutha yemifino - 10 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ubhontshisi buhlwanyelwe ubusuku. Bese usula amanzi, uthele okusha bese ubilisa ubhontshisi uze ulungele cishe ihora elilodwa. Khona-ke umhluzi uthululwa kwisitsha esihlukile. Ezimbizeni sibeka izingqimba: ubhontshisi obilisiwe, anyanisi oqoshiwe, ubhontshisi kanye no-anyanisi. Thela cishe ama-50 ml umhluzi webhontshisi, engeza i-pepper bese ubeka izimbiza kuhhavini, uphethwe kuma-degree angu-180. Ingxenye yehora kamuva, ubhontshisi obanjwe emabhodwe uzobe esekulungele.
Ingulube enezinyosi ezimbizeni
Izithako:
- ingulube - 500 g;
- amazambane - 500 g;
- Ubhontshisi obuhlaza obunziwe - 400 g;
- anyanisi - 150 g;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Gaya u-anyanisi uphinde uwudlulise kumafutha omifino. Amazambane ahlanzwa, anqunywe emanzini anosawoti sibilise kuze kufike isigamu-silungele. Sika inyama ibe yizicucu ezincane. Beka epanini lokuthosa nge-anyanisi, usawoti, pepper kanye gazinga imizuzu engu-7. Ngaphansi kwezimbiza sibeka inyama, sibeka ubhontshisi obuqhwa phansi (akudingeki ukuba sibheke ngaphambi kwesikhathi), ke-amazambane. Sithelela embizeni ngayinye cishe ngamaminithi angama-30-40 amanzi (ungasebenzisa lowo amazambane aphekwe ngayo). Kusukela phezulu sibeka ungqimba omncane wezimayonnaise. Ukumboza izimbiza ngamabhodlela bese ubhaka cishe ngamaminithi angaba ngu-200 imizuzu engaba ngu-40.