Amapayipi angama-puff

Ama-pies pies - i-Classic ye-Russian cuisine, ethandwa emhlabeni jikelele. Njenganoma iyiphi iresiphi, iresiphi yama-pie ayeningi lwe-metamorphosis emlandweni wokuba khona kwayo, kanti omunye wabo, ngokwemibono yethu, uyisiphuzo kunazo zonke, yi- puff pastry .

I-puff pastry ne-pink saumon pies

Izithako:

Ukulungiselela

Siqala ukupheka ngokukhipha imvubelo yemvubelo kanye nokusika kwayo. Sika inhlama ibe yizikwele zesayizi ofanayo futhi sibeke eceleni isikhashana ohlangothini.

Anyanisi uthathe izindandatho futhi gazinga emafutheni yemifino kuze kube nsundu yegolide. I-solim ne-pepper anyanisi unamathisele, uxube ne-dill. Ngalesi sigaba, ungangezela ku-anyanisi noma yiziphi izithako ekuhlakanipheni kwakho: amaqanda achotshoziwe, amakhowe othosiwe noma izaqathe ezibomvu, isibonelo.

Spread isipuni se-anyanisi okugcoba phakathi kwesikwele senhlama, sisakaza tincetu ze-salmon phezulu bese sihlukanisa emaphethelweni enhlama ngendlela yamadombolo, sishiya umgogodla ongaqotshiwe - sibeka isipuni sosawoti omuncu lapho.

Faka ama-pie emakhakheni we-puff pastry nge-fish egg bese ufakwa kuhhavini engu-180 degrees emaminithini angu-30-35.

I-puff pastry nenyama

Izithako:

Ukulungiselela

On amafutha yemifino gazinga anyanisi nge izaqathe grated kuze ezithambile. Ukuze ukhiphe, engeza inyama enobisi bese uqhubeka upheka uze ubambe. Isizini ukunambitha ngosawoti kanye nopelepele. Sifaka ingxube elandelwayo emgqeni wesigcawu ogobile, ugoqa emaphethelweni enhlama, ushiye isikhulu samahhala, ubeke ucezu lwebhotela kuwo bese ugcoba ama-patties ngeqanda elishaywe. Ngemuva kwemizuzu engu-30-40 yokubhaka ku-180 degrees, ama-pie azobe esekulungele.

Ngokufanisa, ungalungisa uphinde uphawule kusuka ku-puff pastry nge-turkey. Ekukheniweni anyanisi kanye izaqathe ungangeza amakhowe oqoshiwe, bese ufaka ukugxila kusuka turkey, konke ukudlala kanye gazinga kuze kuphekwe. Gcwalisa phakathi kwesigcawu se-puff pastry, phinda emaphethelweni, gcoba ama-patties ngeqanda bese uyithumela ehhavini ukubhaka isikhathi esifanayo.