Uma isiqandisini silindele ukusebenzisa i-cocktail ye-sea, izindlela zokulungiselela umkhiqizo owusizo zizokusiza ukujabulela ngokugcwele izici zayo zokunambitheka futhi ugcine zonke izinto eziwusizo. Ngesinye sezitsha ezitholiwe kuyisici esibuciko esingaba nesibindi esingaba nesimo sengqondo esihle.
Yini ongayenza kusuka e-sea cocktail?
Kwabaqalayo ebhizinisini lamakholishi abangakakwazi ukulungisa i-cocktail ye-sea, noma labo abafuna ukuthuthukisa ulwazi lwabo kule ndaba, izincomo zendlela yokulungisa ngokushesha ukudla nokudla ngendlela efanele.
- Izilwane zasolwandle zingabiliswa emanzini anosawoti kanye nokwengezwa kwamakhambi kanye nezikhathi zokuphumula ngaphandle kwamaminithi amahlanu. Wasebenza ngesidlo samanzi kalamula, ibhotela nemifino, njengengxenye yeladidi elula noma eyinkimbinkimbi.
- Kuyinto elihlwabusayo nje ukumane ufune ukudlala ngaphambi kokuba uphuze umswakama, ngaphambi kokubhakabhaka amazinyo ka-garlic ebhotela.
- Lapho ulungiselela izitsha ezivela e-sea cocktail, umuntu kufanele acabangele ukubekezelelana kwezilwandle zasolwandle ukwelashwa kwesikhashana eside.
Ungayilungisa kanjani i-sea cocktail efriziwe epanini lokuthosa?
Ukuze kube mnandi, imizuzu embalwa ukulungisa i-cocktail yokudla, izipheka epanini kufanele zibhekwe kuqala. Kulesi simo kuzokwazi ukulondoloza isikhathi futhi uthole ngesikhathi esifanayo izici zokugcina ezidumile zesidlo, okungahlukahluka nge-sauce.
Izithako:
- sea cocktail - 800 g;
- amafutha - 3 tbsp. izinkezo;
- ilamula - izicucu ezingu-0,5;
- i-garlic - amazinyo amathathu;
- ushukela oshisayo noma ukhilimu ukhilimu - 2-4 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Efutheni elifudumele, u-garlic uyangcwatshwa.
- Gcwalisa isitolo sezinhlanzi zasolwandle futhi gazinga kuze kufinyeleleke umswakama imizuzu engaba ngu-5.
- Gcoba isidlo, pepper, engeza i-sauce, ukufudumala umzuzu bese ususa epulazini.
Isaladi ne-sea cocktail - iresiphi
Ngcono kakhulu, i-cocktail ye-sea iyabonakala, izindlela zokupheka ezithinta i-salads. Njengokuhambisana nomkhiqizo ophansi, ungasebenzisa amaqabunga e-saladi, amakhambi omnandi, utamatisi omusha, ukhukhamba, i-pepper bell noma ezinye izithako nama-flavour ukunambitheka kwakho.
Izithako:
- i-sea cocktail - 0,5 kg;
- utamatisi - ama-3 ama-pcs .;
- iminqumo - izicucu eziyi-10;
- amaqabunga e-lettuce - 1 bunch;
- ushizi - 100 g;
- i-garlic - izinyo 1;
- soy sauce - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper, ijusi kalamula.
Ukulungiselela
- Bilisa i-cocktail imizuzu engu-5, vumela ukukhipha nokupholisa.
- Utamatisi omncane, ama-olive omnyama noshizi.
- Hlanganisa izithako endishini.
- Hlanganisa i-soy sauce, amafutha, usawoti, i-pepper, i-garlic kanye nejusi lemonti kanye nenkathi nge-sea cocktail isaladi.
I-Pasta ene-cocktail yolwandle
Usizo ukulungiselela cocktail okumnandi of zasolwandle, zokupheka ezivela cuisine Italian. Noma iyiphi i-pasta ehlanganiswe nezinhlanzi zasolwandle kanye ne-sauce ukhilimu ithatha ukunambitheka okungavamile, inomsoco futhi ngesikhathi esifanayo ayikho kakhulu e-khalori. Ukuze uphuthuke, ungangezela kancane ugarliki noma upepper emanzini e-stewpan.
Izithako:
- i-sea cocktail - 0,5 kg;
- i-spaghetti - 250 g;
- ukhilimu 30% - 300 ml;
- ushizi - 200 g;
- ingxube yamakhambi ase-Italy - 1 tbsp. isipuni;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper, imifino, iminqumo.
Ukulungiselela
- Sula i-cocktail, ubilise imizuzu emibili, bese ufaka iminithi ngamafutha.
- Engeza ukhilimu, futhi ngemuva kwezinsuku ezintathu ushizi osikiwe.
- Thela ku-pasta abilisiwe, ama-herbs, asuse epuleti.
- I-spaghetti ene-cocktail yase-sea inikezwa, ifafazwe ngamakhambi futhi igcwaliswa neminqumo.
Isobho nge-sea cocktail - iresiphi
Abathandi bezinhlanzi zasolwandle bayokujabulela ukunambitha isobho kusuka e-sea cocktail , elungiselelwe ngokulandela iresiphi elandelayo. Ukunambitheka kokunambitheka kuzonikeza impande: isilimo esidliwayo esinamagatsha anamanzi, izaqathe, ama-parsnips ne-parsley. Uma uzigaya, kungcono ukushiya i-grater, ukusika imifino ibe ama-cubes amancane, kanye ne-bulb.
Izithako:
- sea cocktail - 250 g;
- anyanisi kanye izaqathe - 1 pc.;
- i-parsnip, i-parsley impande nesilimo esidliwayo esinamagatsha anamanzi - 50 g;
- i-peas eluhlaza efriziwe - 100 g;
- ubisi noma ukhilimu - 0.5 amalitha;
- ingxube yamakhambi ase-Italy;
- ibhotela - 50 g;
- usawoti, pepper, ufulawa.
Ukulungiselela
- Fry anyanisi emafutheni, izimpande nama-peas.
- Engeza 1/3 indebe yamanzi, usawoti, pepper, amakhambi bese unamathiselwe ekutheni imifino ilula.
- Izinhlanzi zilethwa ngamathumba, zihlanjululwe, zihanjiswe emifino.
- Thela ubisi olushisayo noma ukhilimu, ulethe ukuvumelana nokuqina kwamanzi ashisayo ngokungeza amanzi nofulawa.
- Isizini isobho bese uvumele ukuphuza.
I-Sea cocktail e-sauce ekhanda
Ukukhonza i-cocktail ye-sea okwesibili, zokupheka zokupheka kwezilwandle ezinomsoco onokhilimu uyokwenza lo msebenzi kanye nokusemandleni. Ukuhlobisa esitsheni kungadliwa i-pasta noma irayisi e-crumbly. Ungabi imifino engafanele futhi ehlanzekile, ehlanjululwa futhi ekhonjiswa ngemifino epulini elihlukile.
Izithako:
- i-sea cocktail - 0,5 kg;
- igaliki - amazinyo amane;
- anyanisi - ucezu olulodwa;
- ukhilimu - 1 ingilazi;
- Soy sauce namafutha omnqumo - 2 tbsp ngayinye. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Fry anyanisi negalikhi, engeza ukhilimu, u-soy sauce, usawoti kanye nopelepele.
- Beka izinhlanzi zasolwandle bese ufudumala ngenkathi ugqugquzela ngamathumba.
- Cabanga i-cocktail yolwandle ne-ayisikhilimu emizuzu emi-5.
I-Pilaf ene-cocktail ye-sea
Ukulungiselela i-cocktail ye-sea nelayisi ngokusebenzisa imiyalo evela kule recipe, uzokwazi ukunambitha i-pilaf enhle. Isidlo sizoba yisidlo sokufakela okuthunyelwe noma sidonsa ama-buds anambitheka abadumile bokudala kwamakholishi nama-seafood nganoma yisiphi isikhathi sonyaka. Kusukela ekubunjweni, ungakwazi ukukhipha i-pepper noma ukuyibuyisela ngotamatisi.
Izithako:
- i-sea cocktail - 0,5 kg;
- ilayisi - 250 g;
- amanzi - 0,5 l;
- i-garlic - amazinyo amabili;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 1 pc.;
- usawoti, pepper, amafutha.
Ukulungiselela
- Fry anyanisi emafutheni, i-garlic isanqante ne-pepper.
- Engeza irayisi, gazinga 2 amaminithi.
- Thela amanzi abilayo, gcoba isitsha ngesembozo bese upheka kuze kube yilapho irayisi ilungile.
- Bilisa i-cocktail imizuzu emithathu, engeza irayisi ngemifino, uhlanganise, ufudumeze imizuzu embalwa, bese ugoqa bese unikeza imizuzu engama-30 ukuphuza.
I-Funchoza ne-sea cocktail - iresiphi
Uma ufuna ukunambitha i-cocktail esiphundu yokudla kwezilwandle ngesitayela sase-Asia, izindlela zokupheka ezinokubambisana nezilwane zasolwandle zizokwenza kahle. Ama-noodle welayisi anciphisa imizuzu embalwa emanzini ashisayo noma agcobe ngamanzi abilayo, bese-ke, kanye nezinhlanzi zasolwandle, engeza epanini lemifino, eye yanciphisa kuze kube yilapho ithambile.
Izithako:
- i-sea cocktail - 0,5 kg;
- ama-shrimps - 300 g;
- amafutha omnqumo kanye ne-soy sauce - izipuni ezimbili ngamunye. izinkezo;
- i-zucchini, i-bell pepper kanye ne-stalk stalk - 1 pc.;
- i-garlic - amazinyo amabili;
- Isimpande se-ginger - 30 g;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 1 pc.;
- usawoti, i-chili, izinongo.
Ukulungiselela
- Anyanisi u-anyanisi othosiwe nogalikhi.
- Engeza i-ginger eqoshiwe, i-chili ngaphandle kwembewu, i-bell pepper, isilimo esidliwayo esinamagatsha anamanzi kanye ne-zucchini.
- Fry imifino imizuzu engu-7, engeza i-funch, i-seafood efriziwe, i-soy sauce nazo zonke izinongo.
- Ngemuva kokuba i -cocktail ye-sea ivuselela kuze kufike emathunjini, yiphonsa ngomzuzu bese isusa emlilweni.
I-Pizza ene-cocktail ye-sea - iresiphi
Iyatholakala i- pizza enhle okumnandi nge-cocktail yase-sea . Isikhubekiso singalungiswa, ngokusekelwe ezincomo zalesi recipe, noma ukuxuba isisekelo sobuchwepheshe be-proprietary te-test. Ukuze uthole ukunambitheka kokunambitheka, ukudla okudobile okubilisiwe kungadonswa imizuzu embalwa emafutheni ashisayo.
Izithako:
- i-sea cocktail - 0,5 kg;
- ushizi - 100 g;
- iminqumo - 5-7 izingcezu;
- utamatisi isanisi - 100 g;
- garlic - amazinyo angu-1-2;
- ufulawa - 300-350 g;
- amanzi - 150 ml;
- imvubelo eyomile - ithispuni 1;
- amafutha yemifino - 30 ml;
- usawoti.
Ukulungiselela
- Emanzini afudumele, imvubelo kanye nosawoti ziyaqedwa.
- Thela emafutheni, uthele ngofulawa, uxoke inhlama, ushiye ihoreni ekushiseni.
- Bilisa izinhlanzi zasolwandle amaminithi 2-3 ngemva kokubilisa, uphonswe ube yi-colander.
- Roll inhlama, usakaze ebhodini lokubhaka, ugcobe nge-utamatisi, okoliswe ngegalikhi.
- Beka izinhlanzi zasolwandle namafutha, ufafaze umkhiqizo ushizi bese ubhake imizuzu engu-15 ngama-degree angu-200.
I-Risotto ene-cocktail ye-sea - iresiphi
Vumela i-cocktail ye-sea, zokupheka ngokupheka i-risotto enhle, ngokuphumelelayo ngokupheka ekuphekeni. Uma kunesidingo, ungakwazi ukufaka esikhundleni se-capers ngama-cornicon marinated, iwayini elimhlophe elimhlophe elinengxenye eyengeziwe yezinhlanzi noma umhluzi wemifino, ne-parmesan enebanga eliphansi leshizi.
Izithako:
- sea cocktail - 300 g;
- irayisi - 1 ingilazi;
- umhluzi wemifino noma inhlanzi - izinkomishi ezintathu;
- iwayini elimhlophe - 50 ml;
- anyanisi - ucezu olulodwa;
- ama-capers - 1 tbsp. isipuni;
- I-Parmesan - 40 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-sprig of basil - ucezu olulodwa;
- usawoti, pepper, ama-provencal.
Ukulungiselela
- Fry anyanisi emafutheni, engeza ilayisi, ukufudumala imizuzu emibili ngaphambi kokubonakala.
- Engeza iwayini, usawoti, upelepele, izinongo, unike umswakama ukuba uthathe.
- Umhluzi oshisayo uthululwa ngezigaba, isikhathi ngasinye silinde ukumuncwa.
- Ukudla okulwandle okubilisiwe ngokwehlukana 1 iminithi, shiya kulayisi ophelile kanye ne-capers.
- I- risotto enhle kakhulu ne-sea cocktail imizuzu embalwa, yakhonza ne-parmesan ne-basil.
I-cocktail ye-Sea ukuze ubhiya
Ukulungiswa kwe-cocktail yase-sea ngokusho kwalesi iresiphi kuhluke ekutheni ukuklabalaza okudala ngokubekwa kwesigaba sokuqala sokuhlanza izilwane zasolwandle , ukuze bathole ukunambitheka okuyingqayizivele. Umswakama ozovela uzoba ofanele uma ukhishwa ubhiya futhi uzoba ukwelashwa okungcono kunazo zonke ebantwini.
Izithako:
- i-sea cocktail - 0,5 kg;
- soy sauce - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo.
Ukulungiselela
- I-cocktail yase-Sea ishawed, amanzi avunyelwe ukukhipha.
- Hlanganisa i-soy sauce nejusi lemonti, hlanganisa nengxube yezilwandle bese ushiya imizuzu engu-15-20.
- Lahla izilwane zasolwandle kwi-strainer, vumela ama-marinade avaliwe.
- Fry the cocktail emafutheni ashisayo imizuzu 3, eshukumisayo.
I-Sea cocktail ngesi-Korean
Ukushayela i-sea cocktail in sauce ye-soy nge-addition yezinongo zaseKorea ne-garlic, ungakwazi ukujabulela ngokugcwele amanothi we-cuisine yase-Asian kanye ne-oystinka yama-piquant yesidlo ositholile. Uma ufisa, ukwakhiwa kwesidlo kungenziwa ukwesekwa ngamakhukhamba amasha noma i-pepper yaseBulgaria esiphundu, imifino yokuhlunga ngemifino noma ama-cubes.
Izithako:
- i-sea cocktail - 0,5 kg;
- izaqathe - 200 g;
- garlic - amazinyo 2-3;
- anyanisi obomvu - 1 pc.;
- i-soy sauce nejusi likalamula - 50 ml ngayinye;
- coriander noma isiko saseKorea - ithispuni 1;
- amafutha omnqumo - 70 ml;
- obomvu nomnyama omnyama - ukunambitha.
Ukulungiselela
- Hlanganisa anyanisi, ufafaze ijusi lemon.
- Bilisa izinhlanzi zasolwandle amaminithi amathathu, ugeze ngamanzi, vumela ukupholisa.
- Hlanganisa izithako ngokufaka izaqathe ezivuthiwe, i-garlic, i-soy sauce, i-seasoning, ibhotela kanye ne-pepper.
- Nika isiphuzo ukuphuza amahora angu-4 esiqandisini.
I-Paella ene-cocktail ye-sea - iresiphi
Okulandelayo yi-version yaseSpain yehlanganiswa kwezilwandle zasemanzini nelayisi. Iphunga elimangalisayo nelinambitheka elicebile kakhulu lesidlo ngeke lishiye noma ubani ongenandaba. Ukuze ulungiselele i-paella sebenzisa i-pepper yesiBulgaria ngemibala ehlukene, inkathi nge-pinch ne-garlic.
Izithako:
- sea cocktail - 250 g;
- ilayisi - 130 g;
- Umhluzi wemifino - 450ml;
- I-pepper yesiBulgaria - 150 g;
- anyanisi - ucezu olulodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- i-safari - i-pinch engu-1;
- usawoti, pepper.
Ukulungiselela
- Anyanisi u-anyanisi othosiwe, i-pepper ne-garlic.
- Irayisi yokulala, gazinga 2 imizuzu.
- Engeza umhluzi oshisayo, usawoti, i-pepper, i-safari bese ugeza isitsha ngaphansi kwesiqubu semaminithi angu-20.
- Faka i-cocktail, i-lemon juice, uhlanganise.
- Ngemuva kwemizuzu engu-3-5 ye- paella ephazamisayo ne-cocktail ye-sea izobe isilungele.
Indlela yokuqoqa i-cocktail yelwandle ekhaya?
I-seafood cocktail ehamba ngamanzini, iresiphi yayo ezokwethula kamuva, izobe ilungele ngosuku olulandelayo. Ukunambitheka okumnandi kwesikhwama esitholakalayo kungalungiswa ngokufaka i-dill nge-parsley noma kwamanye amakhambi, futhi ungeze izinongo nezinongo ekuhlakanipheni kwakho. Esikhundleni sejisi lemon, iwayini noma uviniga obhalsamu kufanelekile.
Izithako:
- sea cocktail - 1 kg;
- usawoti - 1,5 tsp.
- ushukela - 1 ithisipuni;
- ijusi kalamula - 9 tbsp. izinkezo;
- amafutha yemifino - 1 ingilazi;
- i-dill - i-bunch 1.
Ukulungiselela
- Ama-Seafood abilisiwe angaphezu kwamaminithi angu-2, agonywe, avunyelwe ukupholisa.
- Hlanganisa izingxenye ezisele ohlwini, hlanganisa, engeza ku-cocktail, mix, ubeke emakhazeni.
- Ngemuva kwamahora angu-12 ungazama ukudla.