Kusukela umdlalo njalo izitsha okumnandi kakhulu ziyatholakala. Manje sizokutshela zokupheka kokwenza isobho kusuka kudada wendle.
Iresiphi yesobho-shurpa kusuka kudada wendle
Izithako:
- duck zasendle - izingcezu ezimbili;
- i-lard eluhlaza - 280 g;
- I-pepper yesiBulgaria - 400 g;
- anyanisi - izingcezu ezimbili;
- amazambane - 800 g;
- izaqathe - 0,5 kg;
- utamatisi - 0,5 kg;
- utamatisi unamathisele - 6 tbsp. izinkezo;
- garlic - 6 izidumbu;
- i-dill - 1 bunch;
- i-coriander-1 bunch;
- i-parsley - i-1 bunch;
- i-vodka - 100 ml;
- imifino, usawoti, izinongo - ukunambitha.
Ukulungiselela
Siqala ukukhipha udada bese siwuhlanza, bese siwahlanza ukuze ususe izimpaphe ezisele. Esigungwini esikhulu sasibeka izidumbu ezilungiselelwe, sithele emanzini, ukuze amadada ahlanganiswe ngokuphelele. Khona-ke sengeza i-bulb eliphelele elilodwa bese sibeka i-cauldron emlilweni. Pheka inyoni isikhathi eside - okungenani amahora angu-4, akudingeki ukuba usawoti, ukuze inyama ingabi nzima. I-foam, ezokwakhiwa, sisusa.
Ngesikhathi upheka inyama, ulungise wonke amanye imikhiqizo: amazambane ahlanzwa futhi anqunywe ngemigoqo emikhulu. Ama-karoti nawo ahlanzwa futhi ahlukaniswe. Anyanisi uthathe izindandatho ezingamashumi. I-pepper yaseBulgaria i-sweet pepper isusiwe kusuka kuma-pedicel kanye nembewu bese uthathe amasongo ahafu. Geza utamatisi uthathe tincetu. Gweba imifino ye-dill, i-cilantro ne-parsley. I-Salo yinqunywe ngemifino bese uyifaka epanini lokuthosa kuze kufike i-fizz. Khona-ke sidlulisa izaqathe, anyanisi kanye nemifino elula gazinga.
Lapho amadada esekulungele, phosa amazambane emhluzeni bese upheka imizuzu engaba ngu-10, bese ufaka i-roast esaladini nemifino, usawoti kanye nopelepele ukunambitha. Beka utamatisi kanye nepelepele ku-kazan kuzo zonke izithako bese ubilise imizuzu engu-20. Emva kwalokho, uthele izinongo (zir, amaqabunga, i-coriander, i-bell pepper kanye no-tomato unamathisele) futhi usakaze ingxenye yengxenye yemifino elungiselelwe. Sipheka eminye imizuzu engu-10, bese ugcwalisa isobho shurpa kusuka kudoki lendle ngegalikhi, uthele i-vodka, ususe i-cauldron emlilweni, masiphuze imizuzu eyishumi, uthele yonke imifino futhi yilokho! Ungadlulisa ngamapuleti bese uqala ukudla lesi sobho esiphundu nesiphunga elimnandi.
Isobho le-duck lasendle elinamazambane
Izithako:
- duck - 1 piece;
- anyanisi - izingcezu ezintathu;
- amafutha yemifino - 100 ml;
- izaqathe - izingcezu ezingu-3;
- amazambane - ama-7 ama-pcs .;
- usawoti, izinongo, imifino - ukunambitha.
Ukulungiselela
I-Carcase i-pluck yendle ehlanziwe, ihlukaniswe futhi ihlukanise izingcezu zibe ngu-6. U-anyanisi, izaqathe, amazambane ahlanzwa futhi anqunywe zibe tincetu. Ku-cauldron noma epanini elijulile lokuthoza, uthele emafutheni omifino bese udosa udada uze ube obomvu. Engeza anyanisi, izaqathe kanye namanzi amancane. Hamba ngomlilo omncane, uvuselela, cishe imizuzu engu-25.
Bese uthele ngamanzi alungile bese upheka cishe ihora elilodwa. Emaminithi angu-30 ngaphambi kokulungela kwedada, sinezela usawoti kwisobho ukunambitha, amazambane, amaqabunga e-bay, ama-peppercorns. Lapho amazambane ephekwe, susa izitsha emlilweni bese ufafaza isobho ngama-herbs aqoshiwe.
Isobho se-wild duck noodle
Izithako:
- duck zasendle - 1 piece;
- i-noodle eyenziwe ngokwabo - 300 g;
- izaqathe - izingcezu ezimbili;
- amanzi - 3 l;
- anyanisi - izingcezu ezimbili;
- izimpande ze-parsley - ama-2 ama-pcs.;
- ibhotela - 30 g;
- ama-peas aluhlaza okheniwe - 4 tbsp. izinkezo;
- amaqabunga e-bay - ama-3 ama-PC.;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- ama-olive omnyama akheniwe - ama-10 ama-pcs .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siyidonsa udada emanzini, emathunjini, siyishise, sihlukanise sibe yizicucu bese siyifake epanini. Thela inyama ngamanzi, engeza izimpande ezichotshoziwe zikaparsley, pepper bese upheka kuze inyama ilula. Bese ususe kumhluzi bese uwunqume ube ngamacube. Futhi uthele ama-noodle kumhluzi. Ama-karoti no-anyanisi bahlanzwa futhi banqunywa ama-cubes amancane, bese befisa imifino ebhotela, bengeze ekugcineni iminqumo igalelwe ngesigamu, i-peas eluhlaza. Sidlulisa i-roast ngomhluzi, emva kokubilisa sinezela inyama ye-duck ne-bay leaf. I-Solim, pepper ukunambitha nokupheka imizuzu engu-15. Sekuvele kumacwecwe nesobho esivela endodeni yasendle ethululela imifino ehlathini.