Isaladi nama-karoti aseKorea nenkukhu - izindlela zokupheka kunazo zonke zeholidi kanye nosuku ngalunye

Isaladi nama-karoti aseKorea nenkukhu yisibonelo esihle sokuhlanganiswa okuhle kwezithako. Ukudla okuyisisekelo kungagcwaliswa izithako ezithakazelisayo, ukufika ngokungapheli nezindlela zokupheka ezintsha ezithakazelisayo kanye nezivakashi ezimangalisa nge talent yabo yokucubungula.

Inkukhu isaladi nge izaqathi zaseKorea - zokupheka

I- saladi elula yenkukhu nama-carrots aseKorea ingaba nezithako ezimbili kuphela kanye ne-sauce, futhi izobe isivele isidlo esanele ngokwanele. Nakuba ochwepheshe bezobuciko be-culinary, enezela, ngezinye izikhathi izithako ezilula, ukudala okungajwayelekile okungase kubekwe ngokuzethemba etafuleni lokugubha.

1. Basebenzisa ama-salads amnandi ngezinkukhu naseKoreti izaqathe, ngokuvamile ngezimayonnaise. Unganciphisa okuqukethwe kwekhalori ngokufaka umsila omningi we-yogurt noma ngokugqoka kwakho.
2. Esikhathini salads engeza izaqathe, igcwele grater enkulu, crispy.
3. Ngokuvamile isidlo siyilungiswa kusuka emafetheni: abilisiwe, abhema noma abomisiwe. Uma inyamazane yenkukhu ihlala ekudleni, izingcezu zalo nyama zizofanelana kahle nesaladi lokudla kwasekuseni.
4. Cishe noma iyiphi iresiphi ingashintshwa ibe yikhosi, okwenza isaladi elinezicucu nama-karoti aseKorea nenkukhu, isithako esiphunga sinokuhlobisa isidlo esivela ngenhla.

Isaladi enezinyosi zezinkukhu namaKrotithi aseKorea

Isaladi esiphundu sezinkukhu zezinkukhu kanye neKorea ngesisekelo esiyisisekelo isidlo esanele ngokwanele esivumelana kahle ne-side side elula yezitshalo, okusanhlamvu noma i-spaghetti. gqoka isidlo nge imayonnaise kanye nenkathi nge walnuts oqoshiwe. Ukunambitheka okuthakazelisayo kanye ne-juiciness kuzongeza i-apula eluhlaza, sibe yimichilo emincane.

Izithako:

• i-fillet ebilisiwe - 200 g;
• izaqathe ngesiKorea - 100 g;
• apula eluhlaza - ucezu olulodwa;
• i-walnuts encane;
• imayonnaise - 3 tbsp. l.

Ukulungiselela

1. Sika i-fillet emafibeni, unciphise i-apula kancane.
2. Hlanganisa inyama nge izaqathe, ama-apula namantongomane, inkathi nemayonnaise.
3. Khonza isanqante saseKorea kanye nesaladi lesikhumba ngesikhathi esisodwa.

Isaladi nenkukhu, amakhowe nama-karoti aseKorea

Kalula futhi ngaphandle kwanoma iyiphi i-frills, isaladi nama-karoti aseKorea, inkukhu nama-mushroom alungisiwe. Ukuze uvimbele isidlo ekungeneni okomnandi kakhulu, isifuba senziwe sibilisiwe noma sibhakiwe, kancane kancane sinamanzi, ngakho ukunambitheka kuyoba okulinganiselayo. I-Snack ilungele ngokusheshisa futhi iyofanelana njengendlela yokudla okusheshayo ngaphambi kwesidlo esikhulu.

Izithako:

• izaqathe ngesiKorea - 100 g;
• i-fillet ebhakawe - 200 g;
• amakhowe akheniwe - 100 g;
• i-gherkins - izingcezu ezingu-3;
• imayonnaise - 3 tbsp. l.

Ukulungiselela

1. Sika i-fillet enezinhlayiya, ama-mushroom anezigcawu, ama-cornichons anezinkinobho ezincane.
2. Hlanganisa isidlo zonke izithako, inkathi nge imayonnaise, ukukhonza emva kwemizuzu 15-20.

Isaladi yamabhontshisi, izaqathe zaseKorea nenkukhu

Ukupheka le isaladi ephikisiwe inkukhu yaseKorea isanqante ubhontshisi isetshenziswe kakade, izithako wena nje kudingeka ukusika, ubhontshisi wageza futhi exutshwe ndawonye. Kulula kakhulu ukudala isidlo esinomsoco, futhi unciphise okuqukethwe kwe-caloric ngokufaka imayonnaise ngokukhilimu omuncu noma yogurt ephansi. Kunoma yikuphi, isidlo siphume ne-carbohydrate encane kanye namaprotheni acebile.

Izithako:

• Ubhontshisi omhlophe ngejusi labo - 100 g;
• izaqathe zaseKorea - 100 g;
• isifuba sokubhema - 200 g;
• usuphu we-refueling - 2-3 tbsp. l.

Ukulungiselela

1. Hlanganisa ijusi kusuka kubhontshisi, hlambulula.
2. Sika inyama ibe yimichilo, uhlanganise nezinye izithako.
3. Isizini isaladi ngamabhontshisi , izaqathe zaseKorea kanye nomshukela wezinkukhu.

Isaladi yenkukhu, ummbila kanye nezinqotshwa zaseKorea

Le isaladi elula yenkukhu, izaqathe zaseKorea kanye namakhukhamba, ehambisana nommbila, izodonsela kubo bonke abathandi bezinhlanganisela zokudla okungavamile. Kulesi sidlo, ukudla okuthakazelisayo nokunambitheka kunamathele kahle, kanye nesifuba esisha kanye nenkukhu, okudingeka ubhake futhi upholile kusengaphambili, ulinganise ukwelapha.

Izithako:

• i-fillet eqoshiwe - 250 g;
• ukhukhamba fresh - ama-2 ama-pcs .;
• ummbila - ½ b.
• izaqathe ngesiKorea - 100 g;
• ushizi kanzima - 100 g;
• imayonnaise.

Ukulungiselela

1. Faka ikhukhamba, ikhukhamba kanye noshizi ube yimichilo emincane.
2. Gcoba uketshezi kusuka emzimbeni.
3. Hlanganisa zonke izithako.
4. Isaladi lesikhathi ngommbila , izaqathe zaseKorea kanye nemayonnaise yenkukhu, mix, ngokushesha ukhonze.

Isaladi "Jabulela" izaqathe zaseKorea nenkukhu

Le isaladi yezinkukhu namaKarotithi aseKorea igcwele futhi igweme ngokugcwele igama layo - "Jabulela". I-appetizer iyaba yinto yokugcoba nokuhle okumnandi. Uma izivakashi zingeke zibe okuningi, kungcono ukwenza ingxenye yesaladi ngokusebenzisa indandatho ekhethekile noma ukuhlanganisa izendlalelo ku-kremankah ebonakalayo. Inombolo yezithako ibalwa ngezigaba ezimbili.

Izithako:

• isifuba esisikiwe - 200 g;
• izaqathe ngesiKorea - 100 g;
• ama-mushroom amasha - 300 g;
• anyanisi olwandle - 1/2 piece;
• ukhukhamba oqoshiwe - ama-2 ama-pcs .;
• imayonnaise.

Ukulungiselela

1. Sika ama-mushroom ngokucophelela bese ufaka amafutha amaningi. Usawoti nesibindi.
2. Sika inkukhu ibe yi-cube, usike u-anyanisi, uthathe ukhukhamba ku-grater enkulu, cindezela ijusi.
3. Beka izendlalelo zesaladi: inkukhu, izaqathe, amakhowe, anyanisi kanye nekhukhamba, i-promazyvaya wonke umuntu onamayonnaise.
4. Khonza isanqante saseKorea kanye nesaladi lesikhumba ngemuva kwesigamu sehora sokungeniswa.

Isaladi leBonito nezinkukhu kanye nama-karoti aseKorea

Isaladi esiphundu engavamile ngendlela yenkukhu ebilisiwe nama-karoti aseKorea "Bonito" ingavame ukutholakala ema-pizzerias. Ilungiselelwe ngokumane nje izithako eziyisisekelo, kodwa inemfihlakalo, ngenxa yokuthi ivela kahle kakhulu - isiphuzo kufanele simile futhi sifinyelele amahora angu-12 esiqandisini, imayonnaise isetshenziselwa kuphela amafutha, futhi izaqathe zilahla i-brine. Le recipe yenzelwe inkampani enkulu yezivakashi.

Izithako:

• isifuba - 400 g;
• izaqathe ngesiKorea - 250 g;
• ushizi onzima - 200 g;
• amaqanda, anzima-abilisiwe - ama-4 ama-PC.;
• imayonnaise 67%;
• imifino.

Ukulungiselela

1. Pheka izibopho emanzini anosawoti.
2. Sika inyama ibe i-cube.
3. Ushizi, ama-squirrels nama-yolk grate.
4. Ukugxilisa ingqimba ngayinye ngemayonnaise, ubeke inkukhu, izaqathe, ushizi, amaprotheni kanye ne-yolk.
5. Hlobisa nge-greenery, faka efrijini.

Isaladi yenkukhu, i-kiwi ne-karoti yaseKorea

Inambitheka engavamile kakhulu ine isaladi enesifuba senkukhu, kiwi, izaqathe zaseKorea. Ukuhlobisa isiphuzo ngezingqimba, ukuhlobisa ngezithelo ezingavamile, ngenxa yalokho, isidlo sidliwa kuqala. Kusukela kubuningi bezithako ezibonisiwe, ingxenye enkulu yamacembe okudla, okwanele kubantu abangu-6-8. Ungenza isaladi ngasinye isivakashi ngasinye, usebenzisa indandatho noma ubeke izendlalelo ekukhoneni.

Izithako:

• i-fillet ebilisiwe - 500 g;
• kiwi izithelo - 2 pcs;;
• amaqanda - ama-5 ama-pcs;
• ama-apula omuncu - ama-2 ama-pcs.;
• ushizi onzima - 200 g;
• izaqathe ngesiKorea - 200 g;
• imayonnaise.

Ukulungiselela

1. Sika i-fillet nge-cube, i-kiwi ne-flat tincetu, nquma izaqathe.
2. Ama-apula, izikhupha, amaprotheni kanye noshizi grate enkulu.
3. Izendlalelo, cwilisa izinkukhu, i-kiwi, izikhupha, ama-apula, ushizi, izaqathe, ama-squirrels.
4. Hlobisa nge izaqathe ngesiKorea nangezicucu ze-kiwi.
5. Isaladi kufanele ihlale esiqandisini ngehora elilodwa.

Recipe for isaladi isaladi kusuka inkukhu izaqathi yaseKorea

Lesi isaladi sezinkukhu nezinkukhu zaseKorea zihlukaniswa ukunambitheka kwayo kwangempela ngenxa yokwengezwa kwe-ham ne-crispy toasts. Iphuzu elibalulekile ekulungiseleleni ukudla okulula kungukufaka ama-rusks, baphonswa ngaphambi kokuba bakhonze, ngakho-ke abanaso isikhathi sokuphefumula amanzi bese bephenduka isinkwa esimanzi, futhi izaqathe zidinga ukuba zihlukane ne-brine excess.

Izithako:

• izaqathe - 200 g;
• ham - 200 g;
• isifuba sibilisiwe - 200 g;
• ummbila - 150 g;
• ugarlic osikiwe - izandla ezimbili;
• imayonnaise.

Ukulungiselela

1. Ubisi i-ham ne-ham ne-dice.
2. Nciphisa ijusi ngamabele kanye neqathethi.
3. Hlanganisa zonke izithako, inkathi nge imayonnaise.
4. Ngaphambi kokukhonza wengeze ama-croutons.

Isaladi yenkukhu, imifuno kanye izaqathe zaseKorea

Isaladi ngezinkukhu eziboshwe kanye nezinqotshwa zaseKorea ngemifula ibizwa ngokuthi "iPrague". Beka izendlalelo ezingenakudla, isendlalelo sokugcina - amapulazi atshisayo. Isaladi esiphundu nesiphuzo siyobheka bonke abathandi bokuphatha okuqala. Ungasebenzisa hhayi nje kuphela inyama evela ebelethweni, kodwa futhi i-fillet esuka emilenzeni, ngakho-ke isidlo sizophuma esiphundu futhi sinamakha. Inani lezithako libalwe engxenyeni enkulu yokudla okudliwayo edilini lokugubha.

Izithako:

• Inkukhu ehlutshiwe (i-pulp) - 300 g;
• ukusila umsila - 100 g;
• uphizi - 150 g;
• izaqathe ngesiKorea - 250 g;
• ikhukhamba enosawoti - izingcezu ezine;
• amaqanda - izingcezu ezintathu;
• imayonnaise.

Ukulungiselela

1. Inkukhu inyama ukuze ihlukaniswe ibe yizintambo. Sika ukhukhamba ube yi-cube.
2. Ama-peas kanye ne-izaqathe zihluke kusuka ku-brine. Sika owokugcina.
3. Imifuno inquma kahle, ubheke amaqanda amakhulu.
4. Izendlalelo, ngayinye yokufaka imayonnaise, ukubeka inkukhu, ukhukhamba, izaqathe, amaqanda, i-peas, umlimi.
5. Shiya esiqandisini cindezela amahora amabili.