Salmon Pink nge amazambane

I-Gorbusha , njengomunye wabameleli bomndeni wezinhlanzi ezinomsoco we-salmonid, inhle kunoma yiluphi uhlobo. Namuhla sizofunda ukupheka i-salmon ebomvu namazambane, ngezindlela ezihlukahlukene.

Salmon Pink nge amazambane kuhhavini

Izithako:

• ifilimu ye-saumon pink - 700 g;
• amafutha omnqumo - 1 tbsp. isipuni;
• ubhekeni - 150 g;
• amazambane - 500 g;
• ama-peas aluhlaza - 200 g;
• anyanisi oluhlaza - 1 bunch;
• iwayini iviniga - 1 ithisipuni;
• usawoti, pepper.

Ukulungiselela

Ihhavini ibuyele emazingeni angu-200. Amazambane ami, ahlambulukile, ahlanjululwe futhi athululelwe ngamafutha, uzinike izilimo eziyizigaxa ngosawoti kanye nopelepele bese uwafaka ku-grill yokugcoba. Bhaka amazambane ngamaminithi angu-20 bese usakazeka phezu kwamacon cubes. Shiya it namaminithi angu-10.

Ngomlenze ovela kumazambane sisabalalisa i-salmon fillet, eyayihlotshaniswa ngaphambilini futhi ifakwe amafutha ngezinsalela zebhotela, bese ubuyela isitsha kuhhavini ngomunye imizuzu engu-20.

Uqedile i-salmon fillet namazambane afafazwe nge- peas abilisiwe abilisiwe, anyanisi futhi afafazwe ngeviniga.

Ngokufanayo, ungalungisa i-salmon ye-pink namazambane emkhondweni. Sibeka ngokucophelela le nhlanzi emgqeni wezambatho zamazambane olungiselelwe ngaphambili, engeza 50 ml wewayini elimhlophe elimhlophe le-flavour bese upheka imizuzu engu-20 ngama-degree angu-200.

Casserole nge-salmon ebomvu namazambane

Izithako:

• amazambane - 800 g;
• ibhotela - 90 g;
• ukhilimu - 60 ml;
• amahloni - ucezu olulodwa;
• ufulawa - 50 g;
• ubisi - 435 ml;
• i-salmon ye-salmon ebomvu (ngaphandle kwesikhumba) - 600 g;
• usawoti, pepper - ukunambitha;
• ushizi onzima osikiwe - 65 g;
• dill.

Ukulungiselela

Amazambane ahlambulukile ahlanjululwe abe yizicucu ezincane bese abilisiwe ngamanzi anosawoti kuze kube sekugcineni. Sigeza izilimo eziyizigaxa ngebhotela bese sengeza 60 ml ukhilimu.

Ibhotela elisele liyancibilika epanini bese ulinyathela kuwo amathanga amancane ama-leeks cishe amaminithi amathathu. Engeza ufulawa ku-anyanisi futhi Fry it imizuzu 2 ngaphezulu. Esimweni esiphelile, uthele ubisi, uvuselele njalo, ukugwema ukwakheka kwezibani. Vumela i-sauce ibilise ngamanye amaminithi amane, noma ize ibe yinto enzima.

Esikhathini sauce sisakaza i-fishlet fillet bese siyipheka imizuzu emithathu. Sisabalalisa inhlanzi kanye ne-sauce esezansi kwesitsha sokubhaka amafutha. Ukusuka phezulu usakaze amazambane osikiwe bese ufafaza isitsha nge ushizi ogayiwe. Sifaka i-casserole esitokisini esiphezulu esingama-180 degree imizuzu engama-30.

I-salmon yama-pink namazambane ku-multivariate ilungiselelwe ngokuvumelana nesimiso esifanayo. Gcoba isitsha sedivaysi, usakaze ungqimba lwezinhlanzi, umboze ngamazambane bese ufafaza ushizi. Ngemuva kwemizuzu engu-40 ku-"Cake" ye-"Bake" izobe ilungele.