Isiko lokugcoba kwamazwe amaningi namasiko ziyaziwa izindlela zokupheka ngezitsha ezihlukahlukene nge inhlanganisela ezinjalo ze-gastronomic njengelayisi namakhowe. Le nhlanganisela ihambisana ngokugcwele, ngakho-ke iqiniswe kahle futhi iyathandwa kakhulu. Izitsha ikakhulukazi ezithakazelisayo ezivela elayisi namakhowe okuzila ukudla nezitshalo.
Amakhomikhali angasetshenziswa ngezindlela ezihlukahlukene: amhlophe, ama-birch bark, ama-boletus, ama-russula, ama-svinushki, ama-honey agarics nabanye abaningi-kodwa amakhowe aqoqwe ezindaweni ezihlanzekile ngokwemvelo noma esekhulile ngokuphephile (izakhamuzi zamadolobha amakhulu lokhu kuphuthumayo kakhulu). Kunezinketho eziningi zokupheka irayisi namakhowe, iningi lazo lilula kakhulu.
Ilayisi Recipe nge Amakhowe
Izithako:
- irayisi - cishe i-300 g;
- amakhowe amasha (amhlophe, ama-oyster amakhowe, amakhowe) - cishe ama-gramu ayi-500 (noma kunjalo, ungasebenzisa amakhowe omisiwe ngaphambi kokupheka, khona-ke kufanele uwacwilise emanzini okwesikhashana);
- anyanisi - ama-2 ama-pcs. usayizi wesilinganiso;
- amafutha yemifino;
- garlic - 1-2 cloves;
- imifino emisha;
- izinongo ezomile (ungazenza ngomhlabathi omnyama).
Ukulungiselela
Ubilise irayisi kuze kube yilapho ungakapheli ngaphandle kwamanzi nosawoti. Ungase futhi ugeze ngamanzi abilisiwe, bese uyiphonsa ngesihlungo. Gcoba anyanisi oqoshiwe kahle futhi gazinga kuze kuvele ukukhanya okulula kwegolide. Amakhowe, aqoshiwe esikhundleni esihle (kodwa hhayi kakhulu), angenezwa epanini nge-anyanisi nangamazinga ka gazinga, bese upheka kuze kube yilapho ulungiswa ngezinongo, ugqugquzele, noma ukhiphe bese ubeka epanini elihlukile.
Hlanganisa i-anyanisi ne-mushroom ingxube nelayisi. Kancane kancane usawoti futhi ukhishwa ngamakhambi aqoshiwe kanye negalikhi. Ungasebenzisa le dish njengoba ukugxila for iklabishi imiqulu , pie kanye patties.
Uma ungakhanjelwa izivakashi ngokungalindelekile, ungasheshe ukwenze isaladi ngelayisi , amakhowe kanye noshizi, usebenzisa amakhowe akheniwe okwenziwe ngomumo, oqoshiwe noma usawoti.
Isaladi ngamakhowe, irayisi kanye noshizi
Izithako:
- irayisi eliphekwe - cishe i-300 g;
- amakhowe ashukela - 250-300 g;
- ushizi kunzima - cishe 150-200 g;
- iminqumo ngaphandle kwemigodi - ibhodlela elilodwa;
- amafutha omnqumo;
- i-garlic (ingafakwa emanzini, noma ahlanzekile);
- ijusi lemon;
- Imifino emisha.
Ukulungiselela
Gaya usayizi oyifunayo zonke izithako bese uxuba ngesitsha seladi ngelayisi. Thele konke ngenhlanganisela yamafutha omnqumo nejusi lemon. Hlobisa nge-greenery.
Akuwona wonke umuntu futhi akafuni njalo ukutshala imifino noma okusheshayo. Kulezi zimo, ungakwazi ukupheka ilayisi nenkukhu, amakhowe nemifino.
Ilayisi nama-mushroom nenkukhu
Izithako:
- inkukhu yezinkukhu noma amathanga, ama-shanks (angafakwa) - cishe ama-600 g;
- amakhowe amasha (ama-oyster amakhowe, ama-mushroom noma amhlophe) - 300 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- irayisi ephekwe - cishe 300-400 g;
- izinongo ezomile;
- i-garlic;
- amafutha yemifino noma amanoni enkukhu;
- imifino emisha ihlukile.
Ukulungiselela
Inkukhu inyama eqoshiwe noma eqoshiwe ibe yizicucu ezilula ukudla usayizi. U-anyanisi oqoshiwe kanye ne-izaqathe, oqoshwe ngokucophelela, gazinga emafutheni endishini, phaka epanini noma epanini ejulile. Yengeza izingcezu zezinkukhu futhi ucime kuze kube yilapho umbala ushintsha. Ukupheka ngokumboza isembozo
Ungakwazi ukupheka ilayisi ngamakhowe nakwe-multivariate. Ukulandelana kwezinyathelo kufana nokulungiselela okujwayelekile. Amamodi kanye nesikhathi sokupheka kumele kukhethwe futhi kufakwe ngokuhambisana nemiyalelo yedivaysi ethile.